LES GOURMANDISES DE LUCCO
Read moreAlexis Lucco is in charge of his Gourmandises. He is constantly creating new products. We love his peanut caramel ice cream, his Piedmont and Sunshine verrines so delicious and his simple millefeuille - puff pastry with Charente Poitou PDO butter, Madagascar vanilla pastry cream and marbled fondant. There are also the En'k (caramel fleur de sel shortbread with crunchy pearls), macaroons, homemade jams, panettones and walnut cakes... We like everything!
DOMAINE DE BÉQUIGNOL
Read moreThe specialist in chocolate-covered nuts, based in Carlux since 1972, exports its chocolate bonbons with walnuts, hazelnuts, almonds, coffee, chestnuts, prunes, grapes, mango paste... No animal ingredients or fats (so no milk chocolate, which is vegan-friendly): pure cocoa butter. The delicacies are called Nogailloux or Truffinoix for the nuts, but the estate continues to make regional aperitifs based on nuts and brandies (plum, williams pear), which was its original activity.
PÂTISSERIE BRUNEL
Julie is a pastry artist. She will create the perfect cake for your event: ...Read more
GÉRARD BOUSSETON
Read moreThis chocolate maker and confectioner, well known for having given birth to the Salon du chocolat, which remains a great gourmet success in the town just before the end of the year celebrations. He plays his talent at the highest level, recognized by both customers and professionals. This master craftsman creates desserts based on chocolate, fruit mousse and creams of great finesse and always does his best for the holidays, especially chocolate subjects that delight children and adults at Easter. The galettes of the kings and Christmas logs are also very good, in short it is always a celebration!
BOULANGERIE SABRINA LE HOUX
A gourmet address with homemade food and very wide opening hours to satisfy ...Read more
CHOCOLATERIE ROBIN
Enter a world of sweetness and indulgence when you push open the doors of ...Read more
FOURNIL DE LA VALLÉE
Artisanal bakery and patisserie open daily from 7am to 7pm (until 12pm on ...Read more
MAISON LAVAL
Sandie's gourmet store is worth a visit. Everything is homemade, the range ...Read more
AUX PETITS GOURMANDS
Read moreIt's a Montignac institution! And one of the best patisseries in the area. For several years now, pastry chef Adrien Arn has taken over the former "Chocoline", offering a vast selection of excellent viennoiseries, classic pastry acorns, chocolates and ice creams, all homemade. An indoor and outdoor tearoom area allows you to enjoy a gourmet break overlooking the Vézère river. The company also offers a catering service for special events, and special recipes for the various festive seasons.
LA VACHE VA BIO
Read moreDirect from the producer! IF you like ice cream and farm products made from milk (yoghurts, fromage frais, cheeses...), you'll want to visit this five-generation organic farm. Here, the animals are well fed and graze all day long, and the various ingredients are organic and local wherever possible. A picnic area is available for visitors. If you weren't in the area, you should know that the various products of this excellent farm are available in various Périgord stores.
BOULANGERIE STORINI
Renowned, award-winning bakery (traditional baguette, brioche des rois): ...Read more
YES WE CAKE
Read moreThis is a store like no other. A patisserie, yes, but run from start to finish by a single enthusiast, who does it all herself. Julie excels in the art of creating superb cakes, individual or large-scale, cupcakes or pièces montées, for a sweet treat or a big event. As her small boutique begins to gain notoriety, be sure to anticipate your request in the event of a birthday, wedding or other celebration for which you'd like a beautiful piece, made largely with local ingredients.