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Guillaume Storini won the prize for the best croissant and baguette in French tradition, the trophy for the best traditional pie and strawberry pie. These awards are in addition to the excellent word of mouth that its customers are responsible for distributing. This craftsman has a real know-how and creativity to offer. Everything is in order as soon as you push the door of the bright shop of the village, very pretty, with a good sales team under the leadership of his wife. The parents of the students crowd in at lunchtime and the employees of the interconsular centre for lunch. Committed to the defence of chocolate, the address is an expert in galettes des rois, frozen logs, macaroons, pancakes, exotic pies, lightning of all kinds... everything is at the top level and a detour to the village of Coulounieix is essential. To follow on Facebook, with always great offers... and behind the scenes of the best bakery in France (M6), here this spring.
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