AUX DOUCEURS DE MARION ET CÉDRIC
Pastry shop
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2025
Recommended
2025
Opened in September 2020, this bakery and patisserie stands out for its commitment to homemade products and short distribution channels. Founded by Marion and Cédric, a passionate couple, it offers delicacies made from fresh, quality produce. You'll find old-fashioned breads, including the Périgord baguette, made with local flour sourced exclusively from the Dordogne. Its viennoiseries, such as the two-tone croissant, and its refined pastries will appeal to lovers of authentic flavours.
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