The best French cuisine restaurants Aquitaine

An old barn transformed into an inn where seafood, offered in the form of trays or buffets, and fish feel very comfortable in our dishes. They are a little the stars of the house even if beef, in particular, takes its rightful place there like this rib steak accompanied by a half-tomato in the oven and a small gratin dauphinois.

The restaurant La part des anges is located in front of the Sainte-Marie Cathedral, in the heart of the historic district of Oloron-Sainte-Marie. The chef, Claude Dopp, proposes a local cuisine mixed with his native Lorraine. You can find on the menu garbure, Black Angus steak, lamb sweetbreads with ceps, veal axoa, piperade basquaise, chocolate fondant, ceps cracking with chocolate. The fish comes from the fish market of Saint-Jean-de-Luz and the Gaves according to the arrival of the weekend. The building with its blue shutters is magnificent and has an old-fashioned beauty that we like so much. A beautiful address to make a pause in the city and to restore itself agreeably.

Gilles Labbé, with his experience in gastronomic restaurants and palaces in Paris, continues his alliance of sea products and local flavors. The location of this establishment in the old streets of the city center allows you to sit in the inner courtyard or in one of the rooms (one of which is private for 40 people) superbly laid out: spaced tables, alternating beige and chocolate, designer chandeliers. A beautiful cellar for maturing meat that allows you to taste very tasty pieces. The wine list is well stocked.