2024
Recommended
•
2024
Gilles Labbé, with his experience in gastronomic restaurants and palaces in Paris, continues his alliance of sea products and local flavors. The location of this establishment in the old streets of the city center allows you to sit in the inner courtyard or in one of the rooms (one of which is private for 40 people) superbly laid out: spaced tables, alternating beige and chocolate, designer chandeliers. A beautiful cellar for maturing meat that allows you to taste very tasty pieces. The wine list is well stocked.
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Members' reviews on L'ÉPICURIEN
4.6/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Au top .Le service , la cuisine , l'ambiance etc...
Visited in july 2023
Une belle adresse des plats savoureux un vrai voyage au pays des papilles un service rapide et irréprochable un cadre harmonieux
Visited in june 2023
Je ne suis jamais déçue par ce restaurant.
Les prix ont augmenté mais la qualité est toujours là
Les prix ont augmenté mais la qualité est toujours là
Visited in june 2023
Parfait et excellent pour 24€ le menu du jour, entrée / plat / dessert
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Endroit très chaleureux, terrasse intérieure, le tout dans la vieille ville et un bâtiment en pierre