The best French cuisine restaurants Aquitaine

A little air from Spain blows through Lou Bombareau thanks to the patron saint of the place Anita, an Andalusian woman who has lived in Périgord since she was a child. She is in the kitchen and Estelle in the service. The cuisine is homemade from local products and the market. We like the slate from Périgord, made up of a gizzard salad, duck sleeves with cep sauce and homemade fries, all served with a dessert of the day. A la carte: salads, omelettes, but also mussels with curry, blue... The egg casserole is an unconditional. On the menu, there is always a choice between grilled meat, fish with a Spanish sauce and its vegetables of the moment and a ready-made meal. The small restaurant room with its exposed stones and light tones is very pleasant, but in summer you can also enjoy the terrace overlooking the church square. For the feast of Sainte-Catherine, we come from far away to taste the chicken in the pot served with a mushroom sauce.

The place is ideal, facing the abbey, bordering Dronne, with the hinge of two shopping streets. The terrace and the colorful atmosphere attract the eye! This restaurant brasserie offers many hot or cold dishes, salads, a dish of the market with all specialties that Périgord has (liver, duck, and mushrooms!), the dishes of the country and pizzas from there. The great classic for tourists not very rich and not in a hurry.

Located in the heart of the Jardiland shop, this restaurant is pleasant with its setting that is modern or bucolic in terrace; Aude and Laurent Castagna, assisted by Nicolas in the kitchen and Sandy in room, offer cuisine made with fresh seasonal products and homemade pastries for dessert or at tea time. The two lunch menus allow you, depending on your appetite (starter and main course or main course and dessert, or starter, main course and dessert to chose in the window) to enjoy a cuisine which is not without originality but respects the tastes and flavours like this noon, the crottin de Chavignol as a starter, and as main course, the tenderloin with cauliflower puree and wilted leeks. For appetites that are less sharp, there is the chosen meat dish that changes every month such as, the pure Charolais race, the dish of fish like the fish fillet according to the arrival. For gourmet people, there is hamburger composed of beef fillet, foie gras, emmental cheese and mushrooms. Otherwise, a beautiful menu of mixed salad and even delicious and large sandwiches. Excellent pastries (it is the job of Laurent), undoubtedly, the best in the department like its pure almond macaroons, that you can enjoy at any hour as Clément'in is also a tea room which follows the periods to offer its Christmas and Easter homemade chocolates.

The beautiful moulded counter perfectly coexists with the contemporary furniture. The apple green colour, applied by touches here and there, gives you immediately the desire to sit down and eat. In one of the rooms, the ceiling recalls the cave of Lascaux with its famous prehistoric drawings. And to complete the charm of this place, a terrace on the side with wisteria that serve as a parasol. The chef makes simple dishes carefully prepared, well presented, and above all of high quality. The menu is only composed with dishes prepared with good fresh and regional products. The owners come from Normandy and the menu is subject to both effects. The homemade foie gras and its toasts are delicious, the Périgord salad is well garnished and the walnut cake is delicious. Le Comptoir is also a bar where you can take hot and cold drinks throughout the day.