LE CAP
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Restaurant with terrace located on the edge of the basin's waters, between Arcachon and Pyla, offering fish.
It's been 28 years since the hotel's yellow umbrellas on the Muleau Pier, and it's a safe value in the landscape of the Arctic Restoration. Held with a master's hand by a Basque fallen under the charm of the basin, Le Cap is usually not disgusted during the summer period and it is always confirmed that its location with its terrace on the shores of the river between Arcachon and the Pyla dune leaves more than a dreamer… Its team is as young and motivated as dynamic and the decoration does not betray the spirit of the basin. By devouring well-tried specialties such as the Ttorro, a Basque bouillabaisse with a variety of fish cooked with mussels, and chicken paella, seafood and lobster, you will enjoy the family or two, if you come to dinner in the evening, from a beautiful sunset on the basin.
Members' reviews on LE CAP
Nous sommes impatients de l'ouverture en mars prochain pour la nouvelle saison.
Personnel agréable et souriant.
Emplacement avec une superbe vue sur l'océan ????
Les plats sont copieux et très bon.
Rapport qualité prix correct.
Je recommande ce restaurant.
Service assez rapide et prix raisonnable.
Note mémorable à Irina pour son service qui était impeccable