2024
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Restaurant with terrace located in the district of Aiguillon in Arcachon offering a cuisine based on fresh products.
Ideally located in the charming Aiguillon district, this excellent address, run by Christian Bonnet and his team, takes you on a veritable gustatory voyage. Comfortably seated in the warm, modernly decorated dining room, or on the sunny terrace, you'll enjoy a delicious moment, thanks to fresh produce cooked with love. You'll enjoy oysters from the basin, fish a la plancha, which varies daily according to arrivals, as well as a parade of fresh, gourmet tapas. The service is smiling and impeccable.
Further information
Opening time and information on LE CHIPIRON
Open all year round. Low season: Tuesday and Thursday to Sunday for lunch; Thursday to Sunday for dinner. High season: Thursday to Tuesday for lunch and dinner. Fish à la plancha from 15 € to 32 € (depending on the price of the fish and the season). Dishes from 6,50 € to 8 € for children. Terrace. Animals accepted.
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