LE BISTRO DU COIN
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Bistro in Bergerac preparing local products, bistro and local specialties and various desserts.
The Chef, Jérôme Roye, a Lyonnais, works with local products (chicken from Périgord, sturgeon from Montpon, etc.). He prepares bistrotier and local recipes, sometimes bringing a touch of originality to them. For instance, he proposes a homemade IGP foie gras half-cooked in Monbazillac, a crispy cassolette of langoustines and scallops in Riesling, a carbonnade of duck, brown beer and apple grenaille, or a 5h lamb shank, couscous with dried fruits and 5 sweet spices. As for dessert, a white chocolate fondant with a dark chocolate flowing heart, or the apple-cinnamon muffin with cider ice cream will end the meal perfectly. The setting is that of a bistro with a warm welcome and a terrace which is very popular in summer.
Members' reviews on LE BISTRO DU COIN
Les restaurants comme ça ils sont très rares ! Super service et super nourriture.
Merci encore.
Souriant, le cadre est parfait pour une déconnexion.
On adore
Des bisous Ryma
A chaque fois nous sommes enchantés de passer un bon moment gastronomique, une cuisine passion et gourmande. Service à la hauteur. pensez à réserver .