2024
Recommended
•
2024
Address with terrace offering a varied menu of seafood products according to the season and good meat
La Mise en Bouche tells the story of two boys: Jimmy behind the stove and Alex in the dining room. The setting is contemporary and bright, thanks to large bay windows. The terrace, shaded by parasols, is pleasant. And the menu, which varies according to the season, satisfies both seafood and meat lovers. The chef sublimates regional products bought at the market or from the Arcachon fish auction with the elegance of his dishes and the finesse of his blends of flavors. Musical evenings are organized in season.
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Members' reviews on LA MISE EN BOUCHE
4.6/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Délicieux, excellent rapport qualité prix au restaurant et traiteur de mariage super (mariage il y a 6 ans et cuisine toujours aussi succulente aujourd'hui). Menu enfant avec du poisson frais (les enfants ont adoré) ou choses plus classiques selon les goûts. Le menu du marché est top tout comme la carte. On adore et on recommande!
Visited in february 2024
Très bon accueil, cuisine et service au top.
Visited in january 2024
C'est un bon restaurant. Le seul bémol, les portions des plats sont petites donc si vous avez une grosse faim mieux vaut prendre le dessert en plus...
Visited in january 2024
Très bon restaurant et accueil très chaleureux.
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Cuisine fine et soigné très très bon.