Résultats Cuisine française Biarritz/Miarritze

Petit Futé's opinion on LÉONIE

Vintage plate 2020

Talented young people are here at the helm of the furnace and the service of this historic house. A friendly bistro and restaurant at the same time, the products are selected here according to the criteria of proximity, quality, freshness and season. The soft-boiled egg, the mushroom velouté and its whipped cream, the scallops, braised veal chuck? Desserts as much worked, the whole accompanied by a happy choice of wines of the vintage. Chef Maxime also offers his talents at home to transcend your events. An inventive cuisine!

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3.5/5 (2 notice)
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Opening time and information on LÉONIE

Annual closure last week of June, first week of July. Open every day for lunch and dinner, except Tuesday evening and all day Wednesday. Reservation recommended. Card: about 38 €. Children's menu: 12 €. Dish of the day: 14 € (formula from 18 €). Suggestions from 22 €. Cheques not accepted. Restaurant vouchers. Groups welcome (up to 50 people). Take away sale. Terrace. Private evenings.

Services :

  • Accessible aux fauteuils roulants
  • Accessible aux personnes à mobilité réduite

Members' reviews on LÉONIE

2 reviews
Value for money
Kitchen quality
Visited in may 2018
Value for money
Kitchen quality
Petit et très jolie restaurant, très bien accueilli . Service assez rapide pas trop d attente . Les plats sont beau et bon
le plaisir d'être bien reçu dans un joli cadre , et de découvrir la cuisine originale et gouteuse de M.MICHEL , jeune chef prometteur , accompagnée de vins choisis avec attention par le Maitre des lieux , Martin ETCHEMAITE . Prix sages vu la qualité .

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