The best restaurants Limousin

As its name indicates and because the room is glazed on the corner of the square, at the corner of the Halles offers a beautiful view of La Motte square and its covered market. Whether you choose the debout option or the room with small wooden tables, the open desk allows you to observe the preparation of the dishes. Here everything is home! According to the formula, there is a sweet sour cucumber, a Hungarian veau, or a fire and its seasonal vegetables, the apple cider jelly or the white chocolate cheesecake. Salted pies for a faster option. Warm welcome, a good address for lunch. Fresh products, simple and well done kitchen.

Since 1980, the family company has abandoned its historic truck for a more suitable space. For the rest, nothing has changed. Warm, friendly welcome from Nicole and Joel and very good pizzas prepared before you. A very fine and crisp homemade dough and more than forty different toppings. In salted, simple Bambina, classic Marguerita, Perigordian, Indian, Calabrian and others, not forgetting those to vegetables and the last "little" ultragourmande, the Diva. In sweet, fruits are accompanied by caramel, chocolate or cinnamon. Pizza Gigi also offers Plaqu'Drink, to order the night before. Attention on weekends, waiting may be long, or think about calling before.

Setting is astonishing, we are in a factory which factory and bottles excellent beers. White, fair, scented with amber, brown, to eat in or take-away in bottles of 50 Cl, mini-barrels of 5 L (blonde or scented with amber) and even on booking out of barrels (except the white one) of 20 L and 30 L per system of print run. As for the whisky house, it is so good that stock decreases quickly. One is restored inside on large tables near this convoluted glowing stainless decor or, the summer, on the terrace with the quiet and in nature. With the menu all is house, of gourmet brotmeisters (seven different trimmings), five kinds of delicious flammekueches, some salads and in specialty the dish of salmon smoked salted and prepared with brewers' yeast. Accompanied by toasté bread, crème fraîche, lemon, and salt of Guérande, it levels many unconditional. Three desserts always with go: flammekueche sweetsop or banana-chocolate and the famous waffle of Liege. Always to also go, the kindness of the team and the very quality positive ratio/price.

A small popular restaurant, in the modest surroundings, in the outskirts of Vienna and at the reception without ceremony, such as a district canteen. At noon, this is the home port of many workers in the corner and of the people who are used to it. In the evening, the clientele is more varied, although the friendly hisses of Portuguese accent resonates most often. A screen even broadcasts the country's online news. Rice salad with smoked cod, cod with peppers, feijoada to red (or white) beans, guts to Portuguese, chickpeas, grilled chicken. In dessert, some specialities such as Molotov or Nata and, in the wine cellar, some bottles of Portuguese wine for a dozen euros. A beer in the country, Sagrès, is very thirsty. An unnamed but honest address. Notice to the fans of the round ball, push the door one night of match, you will not be disappointed by the atmosphere! Friday: grilled chicken and cod to take. For 10 persons, to take on order: rice with seafood, goat or milk pig.

The restaurant at L'Auberge has preserved its ancient stamp, arcade walls and apparent stones, in perfect harmony with more contemporary furniture. At the entrance, a small, welcoming bar and, at the rear, a view of the garden and the swimming pool with access to the summer terrace. A simple and traditional map favouring the land and seasonal products: Pork label Red Label, limousine salad, poached egg, cream chickpeas with Parmesan and shavings of country ham, marinated fatty livers, beef tender, crisp cream trout, homemade pastry, homemade pastry, profiteroles… proposals are always well adapted and will satisfy the most difficult.

This is the first at of this franchise in the region. There are lots of salads and substitution, the home sandwich. First choose the size of the sandwich, 15 cm or 30 cm. Then bread: white, complete, oats and honey or Parmesan and oregano. And finally the basic recipe among the sixteen available, filling and sauce (spicy, sweet onions, cheese, honey mustard…). Everything is done under our eyes and one can, at its own convenience, add or remove vegetables. The staff were very friendly and helpful. The terrace offers a sweeping view of the central areas. Inside, however, it is small. Note: opening a succursalle at 35 Avenue Garibaldi.

We will probably be surprised by the décor, a curious mixture of objects that are heterogeneous in all styles. In the small lounge, a magnum champagne magnum flirts with a Daum ashtray of the 1960 s, planted on his original original cardboard. In the breakfast room, old dolls watch you without batting your coffee. No, we're not in a funny museum, but in a hostel. Francine Vigneron offers a charming welcome. The Limousine's kitchen, with its husband, is tinged with originality. Beautiful Site salad (nuts, gizzards, bacon, apples, mushrooms, chestnuts). Segregation of ceps and chanterelles snails. This is a filet of champagne. Tournedos to the blue of Auvergne. Limousine cut (liqueur, cream, and chestnut ice) or cane cake (hazelnuts and pears). The wine card is interesting, the regional aperitif is offered if you come with your Petit Smart. Terrace, pleasant park, pond, river, covered and heated swimming pool, children's games, bowls, ping-pong, billiards… That is what a good time. The rooms are spacious, quiet, each with a personalised decor and some have kitchenettes.

Between Jardiland and Boules, away from the traffic, you can settle in a pleasant indoor and air conditioned terrace or in the room. Several formulas combine the dish of the day at the buffets and starters. There are other daily suggestions, but here we have a good chance to enjoy good, limousines Prestige Prestige meat with a quality and recognized quality. False nets, steaks and other steaks are served generously and at a reasonable price. The Limousine Stem leaves some memories: 250 g of tasty meat "Prestige Prestige" raised in cognac and cut in large pieces, suspended to a metal gallows just above a plate of sweet potatoes. A few traditional dishes, Burgundy beef, veal blanquette, cabbage cabbage complete this offer. At two steps you can take a health walk in the Moulin-Pinard and Uzurat parks or try the jack.

Within the Saint-Lazare sports Complex, the restaurant Le Green is quietly located and has a furnished terrace overlooking golf. Once sheltered from the wind and opened on this green panorama, it is very pleasant. Chef Vincent Graffeuil develops simple and gourmet cuisine that favours fresh local produce. On the grill, the Boeuf Boeuf Prestige prestige is present in all its forms. It is accompanied by homemade or ratatouille fries. On the map, poultry from Beauregard's Farm but also from proposals from the sea: pressed for mullet, cream of red peppers, noix nuts with sausage, mango juice. All accompanied by vegetables from the day market. Proposals vary according to seasons. Children have the right to their "little golfer" menu. The staff were friendly and helpful. The menu changes every month and the menu of the day (Green formula) every week.

In Grilladin, a brasserie style kitchen is served by ensuring the highest quality and constant quality meat. The frame is simple, in grey and red colours, three rooms and a terrace without great charm. We come here not to watch the garden but to taste a good meat. Among the choice of entries, eggs poached in sauce and smoked trout are to advise. For the next time, you will have the choice between burgers, toast or beef pieces, steak to the coast of beef for two (1 300 g), passing through Rossini Tournedos, all the cravings are filled. In addition, a milk calf from a farm in the region is décline in various sauces. A few fish proposals to satisfy everyone. Traditional desserts: profiteroles, tiramisu, base and ice. Wine bar on the floor.

Under gigantic scenes of paysages painted landscapes, you'll be served a variety of menus and delicious dishes, such as salmon estouffade and place, young cantal bread in the smoking magret, the St. Jacques flambées in whisky, chicken shredded on a bed of lentils and D of Ambert and hot apple pie. The menu of wines especially enriched will allow you to accompany your dishes with dignity, but not to ruin.

Four spaces are available to guests, starting with the heated terrace, which can also be enjoyed in winter. The ground floor has a large screen for the game nights. On the floor, the orange and khaki restaurant is more comfortable. Finally, in the basement, the "Ballroom" with independent toilets and bar can accommodate up to 50 people for a private evening. There is a choice: classic entries (terrine, charcuterie plate, etc.). Then large salads, mussels, gambas, slices, tartars, carpaccio, hamburgers and other grills accompanied by fries or vegetables. Finally desserts with, for example, a gourmet coffee and numerous fragrances of ice cream. Between two papotages with his clients, the boss blows up "go go", for servers, which gives the impression of running a marathon permanently. If you don't care about it, you can't do it anymore, and you can't do it anymore, and even when you've seen "A lot of noise for nothing" from Shakespeare, at the Grand Theatre just opposite, you can find that normal. In short, it is a brasserie for a quick lunch, or a drink early in the evening.

In the place de la Halle where most restaurants are located, Isabelle offers a new place with different proposals. A simple and welcoming room where you can come to a relaxed break without getting ruined: food, salads, omelettes and various plates, the kitchen is made home. The dessert map illustrates the spirit of the site: almond cake, exotic chocolate, among others, and homemade ice creams.

It is Germain who runs La Germaine, a whim of chance, because that was the name of the establishment before he took over the reins. Assured by his charming wife, the service is friendly and attentive. Here, everything is homemade, the authentic and generous cuisine gives a beautiful place to meats, all of French origin. The card changes every three months. The evening menus offer you the "affrélichant" (appetizing in patois) or "germaine" version whose suggestions vary according to the moment, but always the choice between two starters, two main courses and two desserts. As we passed by, scallops, snail cassolette and half a duck breast went well with Germain's home made burger. Whatever the choice, the plate keeps its promises. On the wine side, if the offer is not huge, it is nevertheless chosen.

Gourmets and sensitive stomachs, Domino's Pizza is not for you. A texture of fat, flowing and thick cheese, and américanisées toppings with a very special taste. Dull garnitures or, on the contrary, very marked by various spices that unfortunately accompany you all day, until the final indigestion. This franchise offers constant promotions (but the initial price is far too high in terms of quality), one lets you try once, rarely two. There are good misleading Italian pizzas on Limoges, follow the advice of the guide!