The best restaurants Limousin

It is a local restaurant where the chef, who is passionate about regional recipes, will be able to reveal all the flavours of the cuisine. The dishes are to be enjoyed during the summer on the terrace overlooking the lake. Choice of formulas: starter/dish or main course/dessert or complete with dessert and/or cheese. A Zen atmosphere in this peaceful and bucolic setting. The establishment also provides catering services.

Fish has been offering a restaurant service since 2015. The space is small (the shop, plus a terrace on the square and some tables in the street behind the store), so it is advisable to book. It is not very hot inside, fish conservation on the docks requires! But it is a very pleasant formula: fish and chips with back of cod's back or a platter of seafood (oysters, shrimp, bulots) even a salmon loaf Label Red and tomme on bread aillé… With this, you have a glass of white wine, a beer or a drink without alcohol. The dish is followed by a dessert cooked by nearby pastry and coffee. The service is friendly and friendly, the relaxed atmosphere and the quality are on the table. A good reason to stop at Couzeix. To perfect the day, why not report fish fillets for dinner? In the run-up to the holidays and the cold, the restaurant is not open, priority in the fish, but the dishes to take are still available.

An idyllic restaurant on the route of Aixe-sur-Vienne, on the river side. It has a large room and a living room, with a chic and soft decor. In the beautiful season you can enjoy the terrace. In winter, the insert of the insert warms the atmosphere. The cuisine is refined and delicious: Spring lamb ribs with its puree in lemon juice, mullet fillet, local black duck pork, amandine to raspberries with very slight grapefruit foam. The service is cared for and the service is as discreet as it is efficient. The restaurant is also a place of deposit for the products of La Ruche which say yes. A good address that the taste buds remember.