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Restaurant offering a simple and tasty cuisine with a gourmet pie for dessert.
Taken over by a couple of nice and serious young people, this restaurant has quickly made its regulars. A dapper room, unadorned but stylish tables, in a red and white decor. Cyril's cooking is simple and tasty, it's a real professional job. Magali provides a smiling service with, at peak times, a great agility. At noon, the menu and its three choices satisfy all desires. In the evening, in a relaxed atmosphere, groups of young people and solitary lovers mix. Perched on the bar stools, one sips a cocktail with some peanuts before making one's choice. The poached eggs are a treat and all the fish is perfectly cooked. The meat lovers will take the ribeye a la plancha or the duck breast and the greediest will have the "tarte des demoiselles" for dessert. Very good address, think to reserve.
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