The best restaurants Limoges

An idyllic restaurant on the route of Aixe-sur-Vienne, on the river side. It has a large room and a living room, with a chic and soft decor. In the beautiful season you can enjoy the terrace. In winter, the insert of the insert warms the atmosphere. The cuisine is refined and delicious: Spring lamb ribs with its puree in lemon juice, mullet fillet, local black duck pork, amandine to raspberries with very slight grapefruit foam. The service is cared for and the service is as discreet as it is efficient. The restaurant is also a place of deposit for the products of La Ruche which say yes. A good address that the taste buds remember.

Meat and meat offal originate directly from the adjacent slaughterhouse. The incontournables of regional specialities are there: sheep balls in persillade, tender, rib side, mudflap, head of calf gribiche, ris of calf. The chief added a recipe for his creation: the baronet lamb fondant Raymond Raymond. We come to taste the land and we're served. By commander 24 h in advance, you can afford Norway lobster, lobster or truffles. The vegetables are not abundant but French fries… Ah! French fries… that they are good. In the brasserie-brasserie room, we come to the lunch bar at midday. In the second room, the table is more careful. Customers find that both rooms offer good value for money. As for the service, is it the pig or the pig? It is a bit disconcerting: Friendly, friendly and helpful staff. To appreciate, you have to love the pince-free or focus on his plate.

At lunchtime, the small seats are quickly occupied. The staff were very friendly and helpful. The staff were friendly and helpful. Several choices in the formula, homemade kitchen, simple and quite varied to attract a barge. Among the key to the chief: Cassolette of mussels to Piment, the pick of potatoes in St. Nectaire and serving the sweetness of barbe chocolate chocolate. In the evening, tapas and cocktails replace the formula.

La Marelle des saveurs is a discreet sign in the Cathedral district, which hides its game well. Just in front of the Croquembouche, the bell hasn't finished ringing... here you can sit down in an original décor with an "old school and playground" atmosphere. Notebooks, chalk and pencils, maps, writing lines, desk, blackboard, slates keep us company during the meal. Without forgetting the hopscotch game drawn on the floor and the words of children hidden in a small corner. As for flavours, at La Marelle we don't cheat, it's home-made, with fresh and local products (the origin of the fruits, vegetables and meats is indicated). A unique menu, with three choices of starters, main courses and desserts, simple, balanced and finely cooked dishes. Homemade Ratatouille, goat's cheese crisp, mimosa salmon tartines... Added to this are a few mixed salads, such as the "petit bateau" or the "petit écolier". Open every Friday evening for dinner in the dark. A disconcerting experience that awakens all the senses and opens the taste buds in a different way.

Yes, it's a fast food restaurant! Yes, they're still burgers! But the bread comes from the bakery at Sylvain's just next door, but the meat is a Prestige Blason de Haute-Vienne beef, but the recipes are inventive and the welcome is smiling. So, a special mention for this establishment which stands out from all those that have been opening for two years in Limoges. There is a real effort on quality. Desserts are also available (muffins, cookies, cottage cheese). Zen decor.

The large room lends itself more to a meal between friends than to a dinner between lovers. The space is without charm, but we pop our eyes in front of the beautiful models of trains that decorate the decor. Meuh is not coming here to watch trains, but for beef. She is a limousine race Blason Prestige, and the boss also selects the award-winning beasts in the region. This gives pieces of quality, of a respectable and stale size, as required (tender). There is also a calf, a limousine race. On the other hand, the map is diversified, there are a dozen tickets at all prices, some fish, a Burgundian fondue (evenings), pasta, suggestions on weekends. But the accompaniments are not always up to the meat. Ordinary ice creams and desserts but a homemade homemade cream and a floating island. Side service is lottery, you need to fall on the right number.

Here it smells America, canteen version and young attitude. The reception room, four-lined, is surprising: You're caught by the frying scent that stays long on our hair and clothing. The open grill area is immediately right on the right. To eat it is on the floors, the rooms are small, the tables close, the portrait of actors at the walls. A well-liked place for hungry young people who love XXL versions (1 kg) and families that take their kids out of it, happy to eat with their fingers. For the big ones, there can be some fun to choose his burger. But past this experience, not sure to want to return… Don't hesitate to ask for cutlery because the sandwich slips. Admittedly the choice is wide in compositions: steak, chicken, breaded fish, duck, simple or multiple version. You can also order a Tex-mex plate, salads, burrito, wraps…