The best French cuisine restaurants Limoges

An idyllic restaurant on the route of Aixe-sur-Vienne, on the river side. It has a large room and a living room, with a chic and soft decor. In the beautiful season you can enjoy the terrace. In winter, the insert of the insert warms the atmosphere. The cuisine is refined and delicious: Spring lamb ribs with its puree in lemon juice, mullet fillet, local black duck pork, amandine to raspberries with very slight grapefruit foam. The service is cared for and the service is as discreet as it is efficient. The restaurant is also a place of deposit for the products of La Ruche which say yes. A good address that the taste buds remember.

At lunchtime, the small seats are quickly occupied. The staff were very friendly and helpful. The staff were friendly and helpful. Several choices in the formula, homemade kitchen, simple and quite varied to attract a barge. Among the key to the chief: Cassolette of mussels to Piment, the pick of potatoes in St. Nectaire and serving the sweetness of barbe chocolate chocolate. In the evening, tapas and cocktails replace the formula.

La Marelle des saveurs is a discreet sign in the Cathedral district, which hides its game well. Just in front of the Croquembouche, the bell hasn't finished ringing... here you can sit down in an original décor with an "old school and playground" atmosphere. Notebooks, chalk and pencils, maps, writing lines, desk, blackboard, slates keep us company during the meal. Without forgetting the hopscotch game drawn on the floor and the words of children hidden in a small corner. As for flavours, at La Marelle we don't cheat, it's home-made, with fresh and local products (the origin of the fruits, vegetables and meats is indicated). A unique menu, with three choices of starters, main courses and desserts, simple, balanced and finely cooked dishes. Homemade Ratatouille, goat's cheese crisp, mimosa salmon tartines... Added to this are a few mixed salads, such as the "petit bateau" or the "petit écolier". Open every Friday evening for dinner in the dark. A disconcerting experience that awakens all the senses and opens the taste buds in a different way.

The large room lends itself more to a meal between friends than to a dinner between lovers. The space is without charm, but we pop our eyes in front of the beautiful models of trains that decorate the decor. Meuh is not coming here to watch trains, but for beef. She is a limousine race Blason Prestige, and the boss also selects the award-winning beasts in the region. This gives pieces of quality, of a respectable and stale size, as required (tender). There is also a calf, a limousine race. On the other hand, the map is diversified, there are a dozen tickets at all prices, some fish, a Burgundian fondue (evenings), pasta, suggestions on weekends. But the accompaniments are not always up to the meat. Ordinary ice creams and desserts but a homemade homemade cream and a floating island. Side service is lottery, you need to fall on the right number.

It is one of the extremely rare addresses where you can eat until 2 am on some days. Right in the heart of the station area, the cordial atmosphere between regulars and people passing through. The service is friendly and diligent. The brasserie menu offers customers in a hurry (or broke) generous omelettes and burgers at low prices and some mixed salads. The restaurant menu offers traditional cuisine with local flavours. Good Limousin meats with the Blason Prestige label in generous portions (steak, flank steak, entrecote of 350 g, sirloin of 300 g, tournedos of 220 g). The most greedy will treat themselves to a 500g beef gallows for two. On the flat side: pork strawberries, andouillettes, etc., all served without pettiness. And also some unstoppable ones such as the famous escalopes with cream (poultry or veal) and veal head. In express formula, the entries are presented in buffet. The cuisine is regular, the wines as nice as the welcome. Entries are presented as a buffet only at lunchtime.

In a small area, not far from La Motte Square, this walk offers a breathtaking view of the Saint-Michel church and the cobbled streets of this picturesque district. The decor is pleasant: exposed stones, beams, modern furniture and lovely stained glass windows in the top room. The patties are prepared by Estelle, the boss: prepared topping and small salad. Stéphanie, faithful to the position, provides a quick and smiling service. Some specialties: Snipe (massive, mustard, cream), oriental (chicken, cream, cumin, raisins, prunes) or chopped steak patties. In sweet, we travel between the Limouzi (chestnut cream, chantilly) and Paimpol (salty butter caramel), among others. The map also displays three composed salads: The Saint-Michel, the Iberian and the Caesar, which it is good to enjoy in summer, on the terrace, by listening to the gurgling of the fountain of square.

A country-style restaurant with forks, milk cans, suspended hay traps on the walls and the cow on the ceiling. And so on the other side, a dairy, but mumbling paisiblement above the guests and gives this rustic and original atmosphere in place. On the menu, the choice of meat is exemplary and the lamb-lovers, in particular, can taste the brains, the testicles or the meat in baking of seven hours. The pan of the tripier (calf's head, beef tongue, pork strawberry strawberry, gribiche sauce) or Father Henri's salad (foie gras, conflict duck sleeves and chestnut). The desserts are not the same: based on chocolate, red fruit grout, beautiful flognarde to apples, flash way Mont-Blanc to chestnut cream. A very beautiful range of wines, to be made by glass or bottle. Despite frequent attendance, the service is fast and accurate.

In a contemporary and warm new bistro style in slate and orange walls, we always serve excellent beef, veal and lamb meats. Proposals to be shared such as rillettes or duck duck. When you enter, you can see a beef tail with its ravigote sauce. The meat is offered in standard format (250 g) or by weight with a 400 gram mini, a more advantageous price level if you have the seasoned canine. The classic taste is the Mademoiselle Tartar or the calf rosette in port. The red meat fans will be delighted, as here we serve one of the best in the whole department. The plates show originality and care in the presentation. Desserts are not left with foam with both chocolates or profiteroles. The service is smiling and you are kindly received from the door. A particularly interesting wine list with good bottles in years when you can really drink them, and their rates still remain wise. At the entrance, the meat stand displays meat and fine groceries (jams, vinegar, foie gras, saffron, etc.). A new terrace on the side to discover for the beautiful season.