The best restaurants Limousin

Nestled in the heart of the Parc Naturel Régional des Millevaches, this site is ideal for relaxing and resting with the family. It is a family home, innkeeper since 1903. On the menu, good regional specialities await you, such as fillet of Limousin beef with porcini mushrooms or veal iris. The plates prepared by the chef, Alain Gourgues, are magnificent. Member of the Toques Blanches du Limousin and Master Restorer.

In a clearing overlooking the beach, the 4-star campsite and the swimming pool. In July and August: mini club (5-12 years old). Brasserie, grocery store, newspapers. Shops at 800 m.

National Professor, Columbus Café is a café-brew in the American style: terrace, armchairs, friendly team, newspapers. Located place of the Republic, the place is often stormed at noon and whatever the season. In the summer we fight for the terrace and winter for a warm seat in the chairs. In hot drink, specialty is the Chéri: coffee, milk and chocolate flavoured with Monin syrup. Cold drinks, such as smoothies, milk-shake, and pressed fruit juice are also at the meeting, not forgetting American delicacies such as cookies, donuts, cheesecakes and muffins. In salt, the Columbus snacking offers hot and cold with oak, plaster, bite, sandwiches, salads. Well, here it's not a house, it's just a practical side. a lunch on the thumb, a coffee break, a gourmet snack.

Held by a young and friendly couple, Guillaume and Laëtitia (Laëti for the regulars), this bar-restaurant is a place of meeting in the popular atmosphere. The room was very clean and the room was very clean. The room was clean and clean. A simple and good day dish with two vegetables. Fine boudin pie with apples, kidney cassolette, cream volaille steak, rice and small carrots, square of pork patties. In dessert, tumbling, lightning, Bavarian with both chocolates. Note in the complete working menu the plate of several cheeses put on the table. As for the adeptes of calf sauce, it is Thursday that they fill the recovering. The restaurant is open in the evening for groups on reservation, with suitable menus. Two available rooms, one on the floor with air conditioning and projector for meetings. 

A historic establishment in this small town, first relais and a good family table. Taken up a few years ago by Lucie, the restaurant serves local cuisine, traditional and creative dishes that appeal to the know-how of local artisans and breeders: Excellent calf coast with morels sauce, pigeons, limousines meats, ris cooked veal, delicious foie gras… in generous portions. To do nothing, the service is smiling.

This is a panda that will make you forget all the so-called Asian restaurants, often standardized food. Here it is the Chinese gastronomy that it is and is very reasonable. Speciality of the house: the Chinese fondue. Meat, fish and/or vegetables, in the assortment for one or two people, this is a dish that is a whole art in its tasting. But the very nice boss will explain how to dive them in delicious broth and use the sauces. Everything is fresh and prepared on demand, so we know why we are sometimes waiting. On the map, some proposals for entry (wontons soup), dishes (pork foot braised) and desserts (pumpkin cakes or sweet potatoes). Just what you need to discover the original (and original) taste of Chinese traditional cuisine. An excellent address of the most clever ones not to miss! Beautiful rooms for this restaurant in the historic centre.

At the Black Forest, known for being a tea salon, we also treat lunch at noon. A convenient address for lunch when you are on the south road. On-site or take-away, you will find fresh sandwiches and compound salads throughout the day as well as daily dishes. If you take a seat, then you are prepared a bogeyman for the chestnuts, a bogeyman or a pâté (Thursday).

Known as the Auberge hostel, this somewhat atypical restaurant is located in a hamlet, in the countryside. Catherine welcomes you only on reservation, in a large kitchen in the old town where the chimney is located. Here everything is home, with local, fresh and organic products. No card, three menus with the common main dish, a generous dish placed on each nappée table, where each is used as it pleases. Revived with the good traditions of yesteryear, the formula may surprise the city, but after having tasted it, he will ask. Starters and desserts are served on the plate. Farm poultry, grass lambs, foie gras in bowl or pan-fried, blanquette calf blanquette, fresh vegetables, presents potatoes, season desserts, etc. And if one day you have a special desire from duck to orange or rabbit to mustard, just warn Catherine in advance. Vegetarian plates are also available.

In a charming setting with a view of the water, the Auberge de l'Étang offers the choice between its gourmet restaurant and the barn of its barn. It is of course the restaurant that enjoys the best taste of the chef's cuisine, concocted with small onions and puts the quality limousine meat, fresh products and local smells. Special menu Beef portrait Prestige Prestige, Agneau lamb in all its states, pig ass black in homemade meat, Saint-Yrieix veal in stew, foie gras of home duck, ceps, truffles, walnuts, apples and delicious bread cooked in the baker of the Inn. Christophe Senegas's talents are not limited to tradition, he also knows how to be creative and add exoticism in his recipes. On the first floor lies the barn with its rabble dishes, grills, pizzas, salads and a friendly atmosphere. In winter we appreciate the warmth of the fireplace, the summer is set on one of the flower terraces, with a Norman hole a large bowl of pure air. No worries for lovers of good wines, the card is very honourable and once a month, tasting evenings with tapas are programmed. More cooking courses on demand and catering service for all kinds of events. 

A magical place, in full nature, perched on a small mountain. This village hostel is renowned for the quality of its meat and its products from the Limousin region. Lamb Le Belou, gustoù pig, Beauregard farm poultry, trout trout from Bugeat (Le Moulin de Barthou), as well as cheeses, fruits and vegetables from local producers that will be served generously on the plate. The pelaude fondue (sorte fondue) is a speciality of the restaurant in adult and child format! The tender of one kilo for two remains the little folly of one evening. We also appreciate the accompaniments of season vegetables with vegetables or buds and even more the ceps. You will be pleased to be invited to choose your wine in the cellar, among the 350 references. An address for all the good living where Jules and Françoise receive you in a friendly atmosphere. Themed evenings organised with wine tastings and wine agreements.

The Chemin de Ronde, located at the castle, is a bar-restaurant at the heart of local life: there are sports clubs in the town and surrounding areas, as well as friendly associations. In the large tiled room, facing the bar counter, bistro tables, leather chairs and a pinball. Special evenings are organised for the mother's party, the medieval market… but also themes in a contest of bowls, the reception of a local group, the basketball matches… we do not lose an opportunity to meet around the good mood of Bertrand and Nadia.

It is often here that you phone to take a command to take because you love the kitchen, but the garden is sometimes considered sober. If you eat on-site, the cocktail is offered. The card offers many formulas at close price. Various skewers (beef, chicken, duck, gambas), sushi, sashimis like the menu at 17 € with twenty pieces of sashimi, one shrimp and one ikura (salmon eggs). Please note that all menus are accompanied by miso or mushrooms soup, salad and white rice. The kitchen is correct and the price is not stolen.

Former student of the Jean Monnet Hotel Lycée in Limoges, Raphaël Bondon opened his first restaurant instead of Henri Cat in September 2014. Two contemporary and intimate rooms in grey and red tones, wine bottles in presentation and decoration. Here, we are cooking fresh products and we are calling for it. Beautifully prepared plates for a creamy squash of pumpkin chestnut,-hour lamb or homemade smoked salmon. A warm and professional welcome. The MIDI formulas are very attractive, by their composition and price.

The Chalet des Pierre Jaumâtres completes the Parc Aventures in trees. A large room and a warm welcome make the place pleasant. It is the ideal place to enjoy a drink or to eat ice after two hours of emotion. This restaurant is also a café-pancake. Traditional cuisine is served by favoring limousine meat as tartare, carpaccio and interlaced with all sauces. Melt melt is also honored. Concerts are organized on Saturday evening.

It is all new: since 2015, Limoges (and therefore Limousin) has its first music hall restaurant! In place of the old Bicycle in the Activités area of activity, the Tapis Rouge takes place for 160 seats and 3 shows, the calendar of which is presented online on the site (including the boss tour and the Tapis Rouge magazine which holds the poster throughout the year). Cabaret, songs, karaoke dinners, can-can, strass and paillettes around a semi-gastronomic meal prepared from regional products. For lunches and magical evenings of great show, do not hesitate to book online. During holidays (from mid-November to early January) the rate is slightly higher.

The Ponticaud is always the right small address of the neighborhood it bears. The small tiles are still there, the pleasant terrace. The reception is warm. Lunch is always a lively moment. All the craftsmen who have shipyards in the corner give their appointment. You'll be served a little family kitchen without pretensions but roborative, not gastronomy, it's safe, but it's honest and the tariffs charged are always reasonable. A good address for one of these relaxation between friends who slip on the meal and end up at the counter with coffee.

The banners of the Société des courses de Pompadour, created in 1987 by Jean-Charles de Castelbajac, float in the wind, azure background with three white towers topped by grey horse heads from the front and from the side. They were used to give the start before the arrival of the flashing lights, now they serve as luxury tablecloths on the tables! The ideal place to exchange tips, make predictions, watch the arrival of the races from a prominent place and celebrate one's winnings over a glass of champagne! The venue can accommodate up to 150 people. Recently, the restaurant's private lounge has been hosting an event proposed by the Tourist Office: "le cas fait débat". In principle, a guest comes to talk about a subject and shares it with the assembly (example of François Delcambre who came to rediscover the world of Cabrel).

There was a time when this restaurant was crowded with clients, when this place was the relay of the post office of Paris. Then the time passed and the national road took the "relay" with the same enthusiasm for this traditional establishment. And then one day we built the motorway and the clients were less and less stopped. But recently, a British couple took things in hand by cooking in the corrézienne way. You will spoil yourself with a traditional duck conflict or a pâté.

Le Relais is located in the famous straight line of the Jordes, between Tulle and Argentat. In the large room of this «road», we find perfect for family meals, weddings and communions, a warm and friendly welcome. The local cuisine offers excellent value for money, lunch and dinner the week in all simplicity. On the weekend, once the trucks are left, the meal, always based on fresh products, becomes more sought after, already fidélisant a nearby clientele. The fox, who has a nose, wants a good route to the relay.

In Vauguenige Castle, five guest rooms with complete health and a group of five rooms can be added to the guest rooms. Two dining rooms, one with fireplace, a billiard lounge, a large living room with library and piano tables, a TV lounge, a bar. An indoor heated swimming pool with Jacuzzi and sauna, changing rooms. A 100 m 2 activity room with carpeting for body work. Located spaces: . and lawns. Three mobile homes and two chalets in the park. Option kitchen and household.

Set in 2011, Guts & Cie nobody at the afternoons of this pedestrian street down the benches square, to the town hall, with its terrace and pink terrace. It shows the new trend of changing local dishes. The Midi formula combines a dish cooked with an appetizer or dessert. To put your water in your mouth: calf blanquette, bourgeois beef language, pig foot tartelette, chestnut cream, moussaka, chocolate foam, rice rice… Among the other equally attractive proposals: skewers and laminated or the black butt, guts or beef. The house also makes a catering with formulas delivered at home within 24 hours.

Already equipped with a bar-brasserie allowing to drink or satisfy a small hunger (butchery, dessert) and a wokstore, bowling has opened a restaurant for the evening. On Thursday evening, a bowling party is offered to guests. Entry: homemade salad or liver, then limousine beef meat or a dish of fish (merlu hake) and to finish a dessert dessert (cotta, crumble). The decor is contemporary and sober.