CHÂTEAU DE CASTEL-NOVEL
Address with gastronomic table in a castle with a chef working with local ...Read more
CHEZ ALPHONSE
An address offering old-fashioned bistro cuisine, generous and traditional ...Read more
LE PETIT COMPTOIR
Establishment proposing an appetizing burger, fish and a renewed card ...Read more
CHEZ FRANCIS
Family restaurant with a brasserie atmosphere and culinary proposals that ...Read more
AUBERGE MÉDIÉVALE VALLICELLA
Restaurant offering a cuisine prepared with fresh and seasonal products.Read more
LES CHAUMIÈRES
Hotel-restaurant preparing skillful and sometimes daring flavors based on ...Read more
LA VILLA
Read moreAn idyllic restaurant on the route of Aixe-sur-Vienne, on the river side. It has a large room and a living room, with a chic and soft decor. In the beautiful season you can enjoy the terrace. In winter, the insert of the insert warms the atmosphere. The cuisine is refined and delicious: Spring lamb ribs with its puree in lemon juice, mullet fillet, local black duck pork, amandine to raspberries with very slight grapefruit foam. The service is cared for and the service is as discreet as it is efficient. The restaurant is also a place of deposit for the products of La Ruche which say yes. A good address that the taste buds remember.
CHEZ FRANCOISE BLEU
Restaurant offering a local cuisine, a nice address for a gourmet stop in ...Read more
AUBERGE DE LA VALLÉE DE LA GORRE
Restaurant with a warm atmosphere offering a cuisine of local products.Read more
LES PETITS VENTRES
Restaurant on 2 floors with half-timbered walls and terrace with a menu of ...Read more
LE BISTROT JOURDAN
Restaurant offering fish, pasta dishes and salads.Read more
LE BISTROT GOURMAND
Restaurant offering traditional cuisine with generous dishes.Read more
L'ATELIER
Read moreAt lunchtime, the small seats are quickly occupied. The staff were very friendly and helpful. The staff were friendly and helpful. Several choices in the formula, homemade kitchen, simple and quite varied to attract a barge. Among the key to the chief: Cassolette of mussels to Piment, the pick of potatoes in St. Nectaire and serving the sweetness of barbe chocolate chocolate. In the evening, tapas and cocktails replace the formula.
AUBERGE LA LANDE DE TAILLAC
Read moreSince spring 2015, the Auberge de Taillac has become the Lande de Taillac. Taken from a couple originating in the country starting a conversion, this place has been completely redone with the aim of preserving the charm of this ancient limousine farm. A good address combining charming hospitality, quality and small prices. For Pascal, it is "to provide a service, a proximity, a place where it is good to relax". The lunch menu is most complete: your choice is between two entries, two dishes and two desserts, and with this a cheese plate and a 1/4 wine!
LE BISTROT D’OLIVIER
Restaurant offering simple and tasty recipes with generous portions.Read more
CRÊPERIE DE LA CATHÉDRALE
Creperie with terrace located in the heart of the bishop's palace district ...Read more