Restaurants cuisine du monde Limousin

Here it smells America, canteen version and young attitude. The reception room, four-lined, is surprising: You're caught by the frying scent that stays long on our hair and clothing. The open grill area is immediately right on the right. To eat it is on the floors, the rooms are small, the tables close, the portrait of actors at the walls. A well-liked place for hungry young people who love XXL versions (1 kg) and families that take their kids out of it, happy to eat with their fingers. For the big ones, there can be some fun to choose his burger. But past this experience, not sure to want to return… Don't hesitate to ask for cutlery because the sandwich slips. Admittedly the choice is wide in compositions: steak, chicken, breaded fish, duck, simple or multiple version. You can also order a Tex-mex plate, salads, burrito, wraps…

Moroccan paintings, chandeliers and mirrors, the exotic and warm decor will suit both couples and a table of friends. Mohand knows how to receive, this friendly reception has been continuing since 1974, when his father created this good house. After having turned on a nice holder, Mohand has a map of a variety of couscous. Served in very generous terracotta dishes, these are accompanied by chickpeas, dried grapes and a very fine and light semolina. There are seven kinds, including the royal: skewers de of lamb, beef merguez and lamb meat cooked in sauce with vegetables. We are well in the Kabyle tradition, it is good and rich. But if you have a lion hunger take the horns of home gazelles. There are also ice creams for sugar-free diets. Mint tea is served according to custom. Throughout the Mohand meal we will spoil you. And like the boss, the addition is always nice.

The boss, a former of the restoration, kept the spirit of the place and Italian cuisine, but opening the mezzanine part of the top which was previously reserved for certain occasions. Two atmospheres: intimate on the ground floor and lighter on the floor. A warm welcome and attentive service for tasty dishes and beautiful pizzas such as Pantofola (paste in chausson). Our coeur, among others, the squid pasta and tiramisu. Nice terrace across the street.

The decor has japonisé and it is better. However, the tight prices have not moved, and we are always greeted with courtesy. Sushi, makis, gyozas and sashimis are good, their freshness is no doubt. . (yakitori) allow you to recover properly for a small amount. The Korean barbecue (grill) is perfect for a multi-user meal. The tables are essential and are equipped with cisterns hoods which prevent us from being perfumed in frying. There are also many well-balanced menus that can be accompanied by light and pleasant Chinese or Japanese beers. The service is attentive, the addition leaves a good memory.

In a red and black setting, Kim Linn's team, «Golden Baguettes of Chinese gastronomy», offers cordial welcome and a discreet atmosphere. Unlike other Asian restaurants in Limoges, Kim Linn does not offer a buffet. By highlighting fresh and authentic products, the map is developed: steam specialities, pork dishes, beef, fish, and even Thai recipes are offered. The soups and soups are delicious, with asparagus asparagus and the soup to test. It's better to know if you prefer this piquant or not! Some dishes are available in formula (noon or evening), and there is the possibility to pass through the phone by phone.

Eccelente Ristorante is no longer a eccelente address. The hotel is more suitable for delivery and pizzas. The window even made neglected. Big disappointment on our last order despite our choice among traditional pizzas to avoid bad surprises. A proper dough, garnitures much less convincing. The very diversified card would gain in simplicity in order to preserve quality and distinguish itself from major franchises. There is still wood burning, appreciable. A few sweet pizzas, oak and salads complement the whole. In wine, the choice between a bottle of red or rosé bardolino, lambrusco or côte-de-Provence.

A beautiful red and black Zen garden, cool compartmentalized spaces (everything bottom), very comfortable comfort, you feel right at ease. Black walls highlight a Japanese painting in relief and ice with two characters in costumes. The menu offers a variety of menus (more than thirty), which consist mostly of miso soup, (seasoned cabbage, slightly sweet), and according to its choice, yakitoris, sushi, sushi, makis or combinations of these dishes. This is the tempura menu that distinguishes this restaurant from these neighbours. Menus for two are also available. So many menus, but no map. The drink was offered to us and then there was a lot of waiting between each dish, but it was good. We see, behind its counter, that the chef will not chôme, everything is a minute, so it takes time and we must keep this in mind by choosing this restaurant. On the wine side there is the minimum trade union, the two beers, Kirin and Asahi are in our view. Quality dishes.

Toscana is the ideal Italiano for lovers of Italian flavours. Here you forget the grey of the industrial area, whether it is in the vast room with views of the oven or on the beautiful terrace (including a sheltered part) decorated with olive trees. A sober and current decoration, comfortable chairs and friendly staff who know how to be reactive at times of arrival, this restaurant being the favourite of lovers of Italian flavours. Some excellent pizzas, followed by some kinds of pasta, carpaccios, cutlets, fish, beef to plancha, etc. Great appetites will be satisfied by the giant pizza that it is possible to compose yourself. To wait, the Italian kir accompanied by minipizzas or charcuterie from there. Note the sunny selection of wines from Tuscany and other regions, stored in an air-conditioned room. As a dessert, you can enjoy tiramisu, cotta, calzonetta or pizzetta, or choose from the ice farandole. The terrace can accommodate up to 60 people.

This is a panda that will make you forget all the so-called Asian restaurants, often standardized food. Here it is the Chinese gastronomy that it is and is very reasonable. Speciality of the house: the Chinese fondue. Meat, fish and/or vegetables, in the assortment for one or two people, this is a dish that is a whole art in its tasting. But the very nice boss will explain how to dive them in delicious broth and use the sauces. Everything is fresh and prepared on demand, so we know why we are sometimes waiting. On the map, some proposals for entry (wontons soup), dishes (pork foot braised) and desserts (pumpkin cakes or sweet potatoes). Just what you need to discover the original (and original) taste of Chinese traditional cuisine. An excellent address of the most clever ones not to miss! Beautiful rooms for this restaurant in the historic centre.

It is often here that you phone to take a command to take because you love the kitchen, but the garden is sometimes considered sober. If you eat on-site, the cocktail is offered. The card offers many formulas at close price. Various skewers (beef, chicken, duck, gambas), sushi, sashimis like the menu at 17 € with twenty pieces of sashimi, one shrimp and one ikura (salmon eggs). Please note that all menus are accompanied by miso or mushrooms soup, salad and white rice. The kitchen is correct and the price is not stolen.