À LA RÉSIDENCE
Restaurant with terrace offering a traditional and refined cuisine.
The large luxurious room opens onto a pleasant terrace and a large park. The menus vary each season, the cuisine, traditional and refined, uses excellent products. The home fat liver is worth a fork, along with smoked salmon and breasts on site. Beef is often honoured, the meat cooked is all Red Label. The cheeses are predominantly farmers, and one will end up on the soufflé à Napoleon. Jean-Pierre Scheidhauer is a member of the White Toque of Limousin. There is no shortage of talent and on the plate, the presentation is impeccable. The cellar offers a nice choice. The room with Wi-Fi hosts banquets and seminars. The hotel also houses a brasserie, the Loin Bistrot, where quality meat is served, in a more democratic range of prices.
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Members' reviews on À LA RÉSIDENCE
Pour un repas ouvrier ou en famille. A essayer!
Les plats sont originaux et copieux mais l'adition peut se révéler également "copieuse".