Résultats Cuisine française Limoges

Petit Futé's opinion on LA TIMBALE

Vintage plate 2020

Once the beautiful red window is crossed, you are greeted with simplicity and courtesy in a cosy small room with anciennes beams and polemics objects. Everything is enhanced by drapes and tablecloths with warm colours. In the summer it is on the terrace that you can settle. A boss and a true cook, Eric transforms traditional dishes into unappetising recipes by adding a zest for creativity. Pot dishes, tasty and generous plates, and always in addition to vegetables that change classic fries or white rice. Timbale from Saint-Jacques to ceps and breasts, pig salad salad, timbale of char Chevalier to green asparagus, net of grey seabream on grout of tomatoes and to finish, among others, pick of bananas to spéculoos and small patches of rum in a lost bread. Each day La Timbale offers several different dishes, starters and desserts, to consume in single dish or in a complete menu, a MIDI express formula and a fixed map with four choices. Excellent value for money.

4.2/5 (5 notice)
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Information on LA TIMBALE

Open Tuesday to Saturday for lunch and dinner. Booking advised. Menu from €19 to €25. Card: Around €21. Lunch menu: €13 (at midday also: main course alone: €9). Wine by the glass.

Members' reviews on LA TIMBALE

5 reviews
4.2/5
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fute_818798
5/5
Visited in november 2019
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Mérite un détour!
Très bon accueil, personnel sympa, ambiance sympa, assiettes copieuses et délicieuses, rapport qualité prix extra, un plat et un dessert suffisent à vous caler!!
Franck 86
4/5
Visited in september 2018
Value for money
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Bonne adresse..
très bonne qualité des produits très bonne cuisine , à recommander ! service très agréable.
sof9
4/5
Value for money
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Un excellent restaurant "qui paye pas de mine" au 1er coup d'oeil mais qui mérite amplement que l'on s'y attarde.
Une carte simple, des produits de saison, un accueil agréable.... Bref le lieu pour tout les repas! En amoureux, entre amis, pour le boulot!
madichou
4/5
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Originality
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petit restaurant sympathique. Cuisine excellente, carte variée et réactualisée régulièremet.Nous y sommes allés à plusieurs reprises et la satisfaction est toujours là. Bon établissement. On voit que le patron aime son métier de cuisinier. Prix attractifs
cocomerai
4/5
Accueil chaleureux et service agréable. Restaurant de petite taille donc vite complet. Une carte qui change suivant les saisons (menu à 16€ > entrée, plat, dessert). Cuisine traditionnelle : bourguignon de canard aux fruits rouge, timbale de rougets à la crème de cucurma... Quant aux desserts, ils font jubiler les papilles : les crumble aux mirabelles sont un délice ! Adepte des régimes, fuyez cet établissement !!!

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