Gourmet products local specialties and wines Languedoc Roussillon

The beautiful and large wine domains are often beautiful family stories and Château de Argères is one of them. For five generations now, the Cross- Mayrevieille family cultivates its vineyards perched on a hill in Minervois, between the Black Mountain in the North and Alaric and Pyrenees in the South. An estate of over 105 acre on calcareous clay soils, where grape varieties such as: Carignan, Mourvèdre, Syrah, Grenache and Sauvignon are cultivated. The wines are vinified and made in the estate (cellar of 600 m2) in the greatest respect of tradition in order to offer delicious vintages; red (the three red Argères, Aphrodite, Caille Rôtie, Tellus and Authentique), the three white Argères and the three pink Argères. All these wines have beautiful robes that blend the refinement and aromatic complexities of great wines. Do not hesitate to discover these nectars at the Chateau, in this welcoming vault where all explanations will be given to you on each wine you taste.

At the foot of the mountain, which gave her his name: the great wine cellar at Mont Tauch. 200 winemakers met and produce wines from a multitude of small plots spread around the villages of Durban, Villeneuve, Tuchan and Paziols, where the Fitou represents 60% of the production. The Fitou has the name AOC since 1948 on its red. These wines are on a vineyard of about 2 000 hectares. Carignan and Grenache are the two fundamental varieties used in the production of their wines, with Syrah introduced recently. Here you will find a wide range of choices. Some splendeurs: Sorcières Witches, The Exception, the Prestige of Paziols, In Extremis and in organic agriculture the castle of Montmal… all the art of living from Haut Fitou!

The Terra Vinéa grocery store is an Ali Baba's cave of local products. You can find the wines of the Rocbère cellar, including the Grand Opéra aged in barrels in the underground galleries of Terra Vinea, but also a fine selection of regional wines, aperitifs, artisanal preserves, sausages, olive oil, tapenades, and olivades as well as a range of wine-related accessories. Futé: Nectar Vinum's online store offers a hundred references at cellar prices, convenient for shopping wherever you are.

Les Vignobles Foncalieu came into being in 1967 out of Union des Caves de Puichéric, Thézan-des-Corbières and Vignerons de la Cité. Since 2007, they have engaged in a sustainable-development approach, commited to respecting the environment, and accompany their members in this transformation. Now gathering twenty Estates and Castles, their soils are spread in Languedoc, cradle of Vignobles Foncalieu, but also in Gascony and in the Rhône, allowing them to produce distinguished wines with different and generous characters such as Côtes-du-Rhône, Saint-Chinian, Minervois, Picpoul de Pinet or Corbières.

For your information… Les Vignobles Foncalieu also has three sales counters in Carcassonne: Le Comptoir de la Cité - 32 Avenue du Général Leclerc. A visit of the place accompanied by a wine tasting is also organised there. For more information, call 04 49 03 01 30.

Situated between the vineyards and the garrigue, this former 12th-century convent was taken over as a family property in 1820. Today, Anne and Xavier de Volontat welcome you in the former convent chapel which has been transformed into a picturesque cellar. The vinification is done on a plot-by-pot basis, and the harvest is largely done by hand. To be noted: the Randolin cuvée is regularly awarded a medal at the Concours général agricole. Its complex aromas of wild berries go perfectly with traditional cuisine, but also with spicier dishes.

A very ancient local aperitif, Jean-Philippe Barbedette's cartagena comes from white grape varieties. Right after the pressuring, the must is mutated with a country alcohol. Aging in oak barrel for several months, lightly worn, it is perfect on the foie gras dessert and of course aperitif. But the production of the estate does not stop at Cartagena, it also finds the crémant of Limoux and various pilgrimages.

Set back from the main roads of Carcassonne, do not hesitate to push the door of this Belgian enclave in Occitan land. You will be welcomed by Johan, the master of the house, who will kindly guide you to taste one of his 100% Belgian artisanal beers, among the 201 references he sells. In this beer bar and chip shop, you can enjoy eating and snacking, spacious and pleasant with its large oak barrels and tables, you can take a seat to discover or rediscover all kinds of specialities of the flat country (snacking) : so enter Belgitude! Belgian-style French fries, Ardennes brochette, fricadelle, viandelle, croquettes, mixed salads...all at very low prices. In the evening, from 6pm, we switch to afterwork mode, the dishes on the menu are then offered in tapas formula. On concert evenings (1 per week) the Storm's is stormed, so it is advisable to book. To not miss any of the events scheduled by Johan, go to their facebook page. An artisanal micro-brewery on site is planned, to manufacture directly and offer a Belgian beer made in Carcassonne.

More than two centuries ago, the pond of Lézignan was the fishing place preferred by the archbishops of Narbonne, now disappeared, it gave place to many plots of vineyards that Château Etang des Colombes perfectly exploits. Here, for four generations, the work of the vineyard has been guided by the same goal, a quality of the grapes at the harvesting so that the material testifies to the specificity of the ground in the glass. A superb underground cellar was dug for the barrel aging. You can visit it, just like the museum of the property which has belonged to the Gualco family for a century. Gris des Colombes, very fruity in the mouth, a summer wine par excellence, or the sweet wine with taste of honey and jam, walnut with a very good length in the mouth, it is divine with foie gras or roquefort. Since 2001, the method has changed to improve. Inspired the Alsatian late grape harvest, here, the grape is collected at the end of October then it is directly pressed, vinified and put in barrels. Château Etang des Colombes offers a unique wine that is not to miss. Do not hesitate to get there (by appointment) to taste and enjoy rates as sweet as their viognier passerille!

Annie and Michel Rambaud gladly narrate the story of this legend, born in a small estate of six acres located between Narbonne and sea, which inspired a Wine's name: La Fée Bistande. The wines of the property are on AOC Clape and Coteaux in Languedoc, where you can enjoy light local wines made with great finesse and passion (no matter the vintage Désirée or La Fée Bistande.

Information and documentations on Limoux wines, description of the four terroirs of the registered designation of origin, details of various producers. Many information on the region's tourist interest.

Jean-Louis and Laurent Gili know how to produce rich and generous wines. Grapes are harvested optimally and vinified in a traditional way: the winemakers can produce deep red wines with ripe fruit aromas. Château La Peyrouse (red) is the conclusive result. It has received two medals this year for the 2016 vintage. In general, it is a good country wine from Vallèe du Paradis, which exists in white or rosé. As from April, this estate will convert to organic farming.

Domaine des Homs is a winery that has been growing organic vines since 2006. The 20-hectare estate has belonged to the de Crozals family for three generations. It takes its name from the presence of ancient elm trees on the land, which have since disappeared. Domaine des Homs offers a wide selection of wines, all organically grown. Visitors can discover the different cuvées and learn more about environmentally-friendly production methods. For wine lovers and the curious alike, Domaine des Homs is a must-visit in the Minervois region.

" The new musketeers of the fitou! " This is the nickname of Jean-Michel Schmitt, Mary and their son John. Their greatest success is certainly their fitou: Grenache vines, lladoner-pelut, carignan, syrah. Nose on very mature grapes, pepper, black fruits - cassis, ripe. Rich mouth, powerful, expressing incredibly sound. Silky of the tannins, density of the matter. Magnificent balance. This beverage is almost reminiscent of a port. A masterpiece… Note a collection of large table wines up to 5 years for some!

Stephan Roger took over from his grandfather in 1990. The estate is located in the heart of the village and can accommodate its customers and help them discover all the aspects of the exploitation. But beware, visits are only by appointment. On the estate, the wine harvests are mixed, part of them are by hand, the other with machine that sorts and removes anything that can damage the high-quality maceration. The grape varieties are vinified separately, tasted throughout the winemaking and assembled before being placed in barrels for a part: Domaine du Grand Planal "aged in oak barrels." In terms of grape variety, the estate gives way to grenache, carignan, and mourvèdre grape varieties on stony-clay soils, cinsault and syrah on rather sand-clay soils, but there are also merlot and cabernet sauvignon. Stephan sometimes makes his customers taste unassembled grape varieties of the year, to allow them to compare with the bottled finished products, discover different tastes, aromas, and understand the complexity of grape farming and winemaking. Stéphane Roger also runs Le Central: good meats, good lunch, it is in Les Halles in Narbonne.

Owned by the Boyer family, which has been making wines for five generations, Château de Caux-et-Sauzens is located a few minutes from Carcassonne, on the banks of the Canal du Midi. The château's wines, some of which are award-winning, are made from a variety of grape varieties that cover more than 86 hectares, including 22 hectares converted to organic farming. The AOP Malepère was awarded a gold medal at the 2019 International Wine Challenge, a silver medal at the 2019 Terre de Vins Competition and obtained 3 stars in the 2019 Hachette Wine Guide. Chardonnay and sauvignon produce the round and fruity Pays d'Oc whites, which won a gold medal at the 2018 Challenge International du Vin. The IGP Pays d'Oc red wines, also crowned with gold, are made from a blend of Cabernet Franc and Merlot, they highlight red fruit aromas and woody notes, which persist in the mouth, blending perfectly with meat and cheese. Rosé wines are also in the spotlight at the château, which produces PGIs also made from a blend of two grape varieties, cinsault and grenache, which give the wines fruity citrus aromas. To discover the estate and the secret of its wines, you can, in summer, take part in a visit to the winery or vineyards, which ends with a tasting of the best wines from Château de Caux-et-Sauzens.

The notoriety of this cooperative cellar is no longer in doubt. Among the wines proposed, we chose to introduce you to the classic: Jordane de Lauran 2008, a red wine that is homogeneous, well-balanced, supple, delicate, and pleasant. We have a soft spot for the Saint-Marcellin 2007, composed of Syrah, a red wine with a very intense colour, a complex nose of ripe fruits, spices, and venison fur, subtly vanilla and undernotes. In the mouth, it is sweet and roasted, with still firm tannins carrying fruity and creamy spice aromas, with a hint of liquorice, violet, and truffle. The finish is vanilla with a very good length. To be enjoyed and savoured, in moderation of course.

On the first foothills of the Black Mountain, the vineyard of the estate stretches over 60 hectares around the castle, with well-anchored varieties from an aromatic point of view. The very old terraces with high stoniness produce the most dense and concentrated wines of the Cabardès. Composed of Merlot, Syrah and Grenache, Château Jouclary is a well-structured wine with a dark ruby robe. This wine, which thrives entirely on bottle-feeding, has been repeatedly distinguished. Discover also the traditional red tradition, the ROSÉ ROSÉ, the wines of Chardonnay and Sauvignon countries and the Wines wines of Jouclary.

The estate has existed since 1900. The ancestor Louis Biscan worked 5 hectares of vines. The estate took the name of Biscan-Pujol by marriage a generation later, and it was in 2000 that André Izard took part in the estate. Yves, Jean-Claude Pujol and himself now vinify about a hundred hectares in a high-tech cellar. The range is wide and diversified, 16 wines in total. For each of them, a golden rule: late harvests for very ripe and sweet grapes. The selection, parcel by parcel, is made by grape variety and by category. Here, we work in sustainable agriculture. These winegrowers, as you will have understood, are passionate and have the desire to always improve themselves. The white is a single variety of chardonnay, and the rosé is a "bleeding rosé". The AOCs are aged in new barrels, for precisely woody wines. We could still comment on the wines of the estate for a long time to come, as the tasting has seduced us so much. The best thing is to visit the cellar where one of these alchemists will give you a very complete visit.

This castle, a former Post Office of the Spanish Road, has been owned by the Abelanet family since 1667. For generations, medals, diplomas and quality wines have been honoured. For over 35 years, bottling has been on the scene, and it has been 20 years since the domain was classified as a castle. Today, Régis, Marie-Françoise and their son Roman have the heavy task of managing a field of 20 hectares of vines classified in AOC Fitou. Beautiful creations from old barrel carignans: La Cuvée Roma and La Cuvée Vieille. Its red wines have beautiful ruby dresses and pink reflections, a nose with ripe fruit notes, hints of raspberry and spices, its soft and round attack "looks like lace…", Jackie Bonnet, master sommelier at Narbonne.

Château L'Amiral is a vineyard located in Aigues-Vives. You can discover, taste and enjoy a unique experience at this winery. The château offers workshops where you can learn the secrets of wine-making. The cellar is open all year round by appointment. You can also follow Château L'Amiral on Facebook to keep up to date with news and special offers.

Auberge Caveau Le M'11 is a restaurant located in Monze, just 15 minutes from the Cité de Carcassonne. It is housed in the former ageing cellar of the Monze cooperative winery, offering a warm and authentic setting. The restaurant offers gourmet cuisine featuring local produce and regional flavors. Culinary encounters are encouraged in this establishment. Caveau Le M'11 also boasts a varied wine list, featuring wines from the region.

From the 60 ha of vineyards, Patrick Reverdy, Laurent his son and Paul his grandson offer numerous cuvées that are very much appreciated in the region and far beyond. The two best known are the reds; in AOC Corbières Boutenac, the Romain Pauc vintage and a reserved vintage, in AOC Corbières. You will find the "wines of La Voulte" in many restaurants in the Aude region, from the starred Gilles Goujon at the Auberge du Vieux Puits to the restaurants of the villages. Visit the cellar, a superb achievement.

Marie-Claude and Paul Chefdebien are committed to making the most of nature while preserving it. This is why the thirty hectares of old vines (some of which are more than half a century old!) that they have used since 1997 are perfectly maintained with the help of a reasoned and reasonable application of treatments. Harvests are mainly done by hand for red grape varieties, Syrah, Mourvèdre, Grenache, while white grape varieties, Bourboulenc, Vermentino, Viognier, Roussanne, are harvested with a machine to preserve the ideal temperature of the fruit. We recommend the cuvée Augustine 2016, a gold medalist at the Concours 2018 des Grands Vins de France in Mâcon and a silver medal winner at the Concours Mondial de Bruxelles 2018. Do not hesitate to go and enjoy some good wines directly in the cellar; you will have the opportunity to visit the remains of the former abbey restored in 2013.

Created in 1929, Conques's winery has renewed its vineyard of 450 hectares, while investing in efficient equipment. The particularity of its climate allows for the marriage of varieties such as black Grenache and Syrah for roundness and finesse, Merlot and Cabernet-sauvignon for colour, aromas and bouquet. Cuvée, with its sustained dress, on the complex nose, with aromas of prunes, leather and spices is ideal for game, daubes and stew. La Cuvée Notre Dame de la Gardie, with its deep red robe and aromas of ripe red fruit, is a fruity and generous wine in the mouth, neatly accompanying traditional cuisine. You can also note the Prestige Prestige wines and the cave Crystal of Grotte in oak barrels for twelve months in the caves of Limousis.

The domaine de Marijuana and Baptiste Bonnet, wine growers since 1969, stretches over 25 acres, 15 of which are listed in AOC minervois. This is the son Olive Tree which took up the torch here are 10 years. Combined with the modern methods of winemaking, particularly the aromatic varieties - syrah, grenache, mourvèdre, and marsanne role - enabled hoist the wines from the estate of the large minervois. After a very strict selection of grains, winemaking is suitable for each grape variety. White Le Gibalaux Bonnet, with the beautiful pale - yellow colour, a fresh fruit nose and a good balance in the mouth, delicate and fine with good persistence, it is perfect with seafood and grilled fish. By a beautiful red ruby deep in the macerated fruit touches, generous in mouth, red Gibalaux Bonnet vintage Priory accompanies the meat in sauce and cantal. For aperitif, we recommend the chardonnay estate to you, with the nose pleasantly includes fresh butter, roasted hazelnuts and a pomelo zest.

In the heart of the Haute Vallée de l'Aude and the Pays Cathare, near Limoux, lies Domaine du Grès Vaillant. Founded in the 13th century by the Benedictine monks of the Abbaye de Saint-Polycarpe, this estate is now farmed by Aigline de Causans and Laurent Maffeïs. On their 7 hectares of vines, surrounded by woods, meadows and streams, they practice organic viticulture. The vines receive no synthetic weedkillers or pesticides and are worked with three draught horses to limit the effect of soil compaction. The vineyards are surrounded by woodland, which favours a high level of biodiversity and helps to control pests. The high altitude clay-limestone terroir, combined with Mediterranean sunshine and the coolness of the Pyrenees, gives the wines a unique aromatic complexity. Vinification is meticulous, with hand-picking and natural fermentation using indigenous yeasts. The estate also offers wine tours and an online boutique.

Val-de-Dagne is famous for its Val-de-Dagne vineyards, which offer visitors the chance to discover and taste quality local wines. Domaine Vinéa Adrian is one of the region's leading producers, offering a wide selection of cuvées. Visitors can take a guided tour of the vineyards and cellars, and take part in wine tastings.

In the heart of the Corbières vineyards, Château Hortala is a wine estate located in the village of Cruscades. Owned by the same family for several generations, the estate is managed by 21 family partners who are committed to preserving this precious heritage. Château Hortala produces a range of award-winning wines of excellence, including Château Hortala Rouge, Cruscades Hortala Rosé and Cruscades Hortala Blanc. Visitors can discover Hortala wines and visit the estate cellar.

Domaine de Couchalou is a winery located in Fontjoncouse, at the gateway to the Hautes Corbières. With its 12 hectares of vines and 2 hectares of olive trees, the estate works with respect for nature and mankind. Perched at an altitude of 270 metres, the estate can be reached via beautiful limestone gorges and winding roads. Aridity and violent storms contrast with vegetation that expresses the force of the wind. Domaine de Couchalou is a little corner of paradise for wine lovers. Take a look at their selection of Corbières wines and oils.

Located on the municipalities of Ornaisons, Bizanet, Cruscade and Luc-sur-Corbières in Terroir-de-Lézignan, Boutenac and Fontfroide, this vineyard covers more than 37 hectares, of which slightly less than half is in AOC Corbières. The soil is mostly clay-calcareous, with marnes and severe. The predominant vine here is carignan, with Grenache (red and white), syrah, merlot, cabernet sauvignon (some ares of white maccabeu and mourvèdre). Apart from the AOC Corbières red, the domain mainly produces a PGI Country of Oc (red, white, rosé), a PGI Country e l'Aude, as well as a white Corbières.

A paradise for beer lovers exists! but not only that. This establishment dedicated to the heirs of, Dionysus, is a hybrid place halfway between a wine cellar and a bar. A key word in its heart: conviviality, this is how you will understand the absence of chairs at the beginning of tasting evenings, in order to create a link, to share, to exchange... In this 450 square metre area, there are more than 350 beer references, 300 wines (special mention of course for Languedoc-Roussillon), 200 whiskies and 100 rums, you will necessarily find your happiness and discover new flavours and aromas! We enjoy tasting these previously unknown wines so much, listening religiously to the expert advice of the local professionals, that a community has been created bringing together all the V and B customers, from now on you will be a VandBiste! In the ancient spirit of the Bacchanales where epicureanism takes on its full meaning, you will participate, if you wish, in the various events: afterworks, monthly tasting of a flagship or atypical product of the store, private sales, workshops... You can just as much ask them for advice on your food and wine pairings, as you can rent a pressure shooter for your private parties. In short, a friendly meeting place, with Thursday evenings of charcuterie, tapas and pizzas waiting for you, music concerts once a month, and a festive atmosphere around the sports broadcasts!

Located in the heart of Montolieu, the Cave des Oliviers is an unmissable shop for lovers of good wines. You will be welcomed by Adrian Mould, the owner, who will introduce you to all the riches of the Languedoc region and offer you a choice of quality wines. He took part in the recognition and creation of the Cabardès appellation, whose wines he knows how to enhance, just as he likes to discover new operators and their production. Adrian Mould also organizes workshops to understand the different terroirs of Languedoc, and learn tasting techniques, around a choice of 6 to 8 wines made by the participants. This passionate and generous British will share with you all the secrets of these nectars, of which he knows everything, and will reveal to you the aromatic nuances of each terroir, as well as fine spirits.

It was in 2003 that the family decided to leave the co-op to embark on its own adventure. And the vintage vintage since this date has all acquired a solid notoriety! Start with "No Angel Ni Demon", easily recognizable to its label, the logo of the name cabardès somewhat modified… % half in barrel, half in tank, it is not uncommon for this red wine to be found on big tables! Another remarkable taste: Le Bois des Roses, a mature Cabernet cabernet with tapas or convivial aperitifs. The area also proposes the wine, with vintage vintages in oak barrels. Congratulations to Jean-Marie Bertrou, who is also the initiator of the old Tools of Conques-sur-Orbiel, a collection that has been carefully acquired by the family over the years and generations.

This estate was established in 1850 by Emile Rolland. Since then, six generations have succeeded on the estate. Currently, it is Louis Colomer who exploits the 24 hectares of shale hillsides, the main part of the grape variety consists of carignan, grenache noir and syrah. Since 2009, the farming has evolved to become organic, and since 2012, it has been the case. The philosophy of this estate is remarkable "Never ask to ground more than it can give. Enhance qualitatively what it gives to you". We particularly recommend you two Fitou wines: Colline des Fées aged in barrels and Vieilles Vignes where syrah and old carignan blend in harmony. It is possible to buy on line. The estate also offers a cottage that is referenced as Gîtes de France 3 épis, an accommodation with large capacity and a shaded garden but also its olive oil from the three hectares of olive trees that you can admire.

This is a beautiful story that Sophie and Philippe. They met in a cellar of Hérault while they were students, Sophie in oenology and Philippe in agriculture, joined their lives and grew this vineyard of 7 hectares over the years. Two major vintages stand out and invite you to their names, to idleness and to pleasure. The Terrassettes is a assemblage of several varieties and Les Sundays brings together snails and Grenache. Flavours to be discovered, especially since the young couple is part of a biological logic and the harvest usually takes place with family and friends, who do not deprive themselves of giving their opinions at the tasting. Another wine, The Lolo of the Anhel, should satisfy the least demanding of connoisseurs.

Les Maîtres Vignerons du Paradis are located on Haut-Fitou and include four villages: Cascastel, Fraisse, Saint-Jean-du-Barrou and Villesèque. Several appellations are proposed by the 150 winegrowers: corbières, fitou of course, but also rivesaltes and muscat de Rivesaltes. Since last year, you can enjoy a light Muscat, with a percentage of 11% alcohol and low sugar. His name: The Divin Plaisir. Let us quote the three gold medals 2013:. Fitou Expression de Schistes 2011, Fitou F de Cascastel 2011 and Corbières Héritage de Bonnafous rouge 2011.

Just a stone's throw from the town centre, Morgane Acacio offers a fine selection of local wines and regional products. From the Sarrat de Goundy estate to Black Mountain whiskies, from the crème de menthe of the Cabanel de Carcassonne house to the famous Ciutat craft beer, there is something for every taste and every budget. We love the sound advice of this young team who will give you a precise description of the wines they recommend without forgetting to tell you about the estates and the winemakers. Possibility to buy the wine in bulk and in BIB

In the centre of the picturesque village of La Palme, Jean-Marie Bourrel is a small independent wine grower. Assisted by his parents, he proposes in his modest cellar, silky and elegant wines. Its remarkable Fitou vintage vintage Fruity vineyards, with rustic charm, is recommended by this authentic wine grower. You can also taste natural sweet wines: Muscat-de-Rivesaltes or Rancio, all at a nice price. 

Occupied by the Jesuits from 1628, this 18-hectare vineyard, setup between pine trees and scrubland, is being converted to organic farming. From old south facing vines which have carefully been transformed to wine, Château Ventaillole AOC vintage is a marvel. Developed by a blend of Grenache, Syrah and Fer Servadou, this wine will let you discover the originality of Cabardes. Its unique label invented by the winemaker, was realised with the raids of the grapes. As a Wine for connoisseurs, it will satisfy amateurs.

Created in 1935, the Les Celliers de l'Aussou cooperative works on the vineyards located beside the Fontfroide, at few kilometers only from Narbonne, and in the middle of the scrubland. The special feature of the wines of the estate is that they are made from selected plots and harvested by hand. With 50% of black carignan, 35% of black grenache and 15% of syrah, you will enjoy the tasting of the red AOC Corbières Chefdebien. After its vinification in carbonic maceration, the wine is aged for 10 months in oak barrel. It goes well for example with cassoulet, the Aude traditional dish, but can also be kept for a few years depending on your patience. The special feature of Les Celliers de l'Aussou lies in the union of the vine and fruit: your table will be full of conviviality with the "innovative wines" which are the aromatised wines such as red-raspberry, white-nectarine and rosé-grapefruit. Enjoy them during the aperitif.

Les Vignobles de Vendéole offers you the opportunity to discover its wines in its shop all year round and takes you on a stroll to discover the magnificent landscapes of the Malepère during the "Oenoapéros" (by reservation or spontaneously), during July and August, a relaxed and commented tasting, accompanied by very local products, to be shared in the shade of a magnificent lime tree. It's a real treat for the eyes and the taste buds, good times to share with friends and family.

Luc Lapeyre is an authentic winegrower who expresses himself through the work of the land he loves so much. For him, the winegrower's work must begin with the soil and its originality. He seeks complexity in the production of his organic wines and obtains fresh and delicate nectars. The wine is matured in oak casks and 500-litre barrels, as written in the traditional manuscripts of the vinification of Languedoc wines. However, the wine does not remain marked by wood because Luc knows how to remove the wine from its containers at the right time. The cuvée is composed of reds, including the remarkable "Les Clots 2007", whites ("Nuit blanche"), rosés and a sparkling wine: "La buble pas pâle"... Another particularity of our winegrower: he does not lack humour and so much the better, because this quality ideally goes with the wines of the estate. You will notice the label of "L'Amourier" which will remind you of the cover of a famous book publishing company, or "Le vin à boire" which awaits only one thing: that you taste at the estate with Lucques olives that will be served to you by the owner.

Winemakers Champagne from father to son since 1872, Roland Augustin and his son Loïc and Yann made Fabas castle a reference inevitable in Minervois. The 62 acres of vineyards into their roots in a clay and limestone soil. These thin floors give poor are synonymous with aromatic concentrations. After picking off, the red grapes have a long maceration, followed by an aging in oak of the Tronçais forest. The reference of the domain: the vintage Lord, assembly of 60 of syrah and 40 of grenache, high in barrels from 18 to 24 months. Low for wines Mourral (syrah, grenache and 10 discount mourvedre) and Serbolles, high in tank, by traditional winemaking. Our favourite is the vintage Lord - - white, with vermentino, high seven months in burgundy barrel with bâtonnage on the lees. Intense, complex and expressive, wines from the estate bear the name of this local that gives these flavours of authenticity to them.

Château Saint-Estève is a winery offering a wide selection of quality wines. Visitors can taste and buy wines such as GANYMEDE, ASTREOS, DELICEA, Classique Château Saint Estève (red, rosé and white), CHARDONNAY Château Saint Estève, MUSCAT D'ANTAN and ENVOLEE PERLEE. Wine lovers can enjoy the bucolic ambience of the Château and discover the different nectars offered by the LATHAM family. Special events are also organized, such as the "Prix d'excellence 2020" and the "Marches Nocturnes - ESTEV'NIGHT 2023".

The many centuries experience revealed that, cabernet- franc, just like the merlot and cabernet - sauvignon extraordinary thrived on its filtering soils. « Exception »  is made from cabernet- franc in wooden tronic vats which gives it a strong mellow and concentrated character. This red wine (ruby), exhales opulent flavours like spices, moka, raspberry, tobacco, country and bitter orange tast, very fine tannins with grilled notes. Its storage potential is of about eight to ten years.

Heir of the family business founded in 1890, René Salasar makes Blanquettes de Limoux whose reputation extends beyond the borders, at Domaine Beausoleil. The blanquette is prepared from grapes harvested by hand in the Salasar vineyards that grow over 60 hectares at high altitude, on the cretaceous strata of Haute Vallée de l'Aude whose cool climate delays the ripening of the grapes. The rigour in the vine-stock work, associated with careful winemaking, give their wines a remarkable authenticity. You should note a beautiful pallet of cremants and blanquettes-including the must of Salasar, a prestigious crude wine-and a remarkable chardonnay "Domaine Beau Soleil". In 2013, Maison Salasar joined the Bonfils vineyards whose wine heritage already has 17 estates and castles in Languedoc-Roussillon and 3 in Bordeaux one. The Bonfils vineyards have been more seduced by the quality of the effervescent products by Beausoleil, and by the knowledge to make and the fame of the Maison Salasar which remains one of the producers of bubbles - blanquettes and cremants-the oldest ones of the sector.

The Domaine de Cabrol is known by wine lovers for its quality wines and for its owner, Claude Carayol, who left us in the spring of 2021 to certainly go and toast, beyond the skies, with Bacchus. The wines produced here are of high quality and respect the specifications of the domains with high environmental value. His wines are real successes! The Vent d'Ouest, a predominantly Cabernet, the Vent d'Est, a predominantly Syrah, or the Dérive, the top of the cuvée, is a real delight for the palate. Tasting at the cellar.

Built in 1755, this estate of more than three centuries and 25 ha has embarked on a new journey, that of modernity. Wine production is increasing with almost 80% being exported, but Jean-Pierre Biard and Johanna Van der Spek have recently introduced beautiful guest houses on the premises. The cellar will allow you to taste the wines of the vineyard. We recommend the Special Reserve from parcels with a 100-year-old carignan aged 14 months in barrels, or the special blend Le Coq de l'Horte, made mainly from syrah grapes with garrigue flavourings, very ripe grapes, and aged in oak barrels for 24 months. Beautiful products and good times...

La Sapinière is an ancestral story. Its landscape is a picture of elegant buildings at the shade of a park, in the heart of a ten acres vineyard, facing the ramparts of Carcassonne. One immediately perceives the good manners and working spirit that characterises the domain. It produces a real Malepère AOC wine, with much attention, for a powerful and fleshy fruity result. The owners, Joëlle and Dominique Parayre, will tell you more about the estate, its strides and the wine warehouse, while discovering vintages. A real experience, an authentic and control approach of winegrowing.

The estate offers a wide selection of products, including IGP Hauterive wines, AOP Corbières wines, and AOP Boutenac wines. Visitors can also discover local specialties during their visit. Domaine La Bouysse also offers wine tourism activities for those wishing to learn more about wine production and discover the region's vineyards.