CHÂTEAU ABBAYE DES MONGES
Marie-Claude and Paul Chefdebien are committed to make the most of nature while preserving it. This is why the thirty hectares of old vines (some of which are more than half a century!) that they have used since 1997 are perfectly maintained with the help of a reasoned and reasonable application of treatments. Harvests are mainly made by hand for red grape varieties, Syrah, Mourvèdre, Grenache, while white grape varieties, Bourboulenc, Vermentino, Viognier, Roussanne are harvested with machine to preserve the ideal temperature of the fruit. We recommend you the cuvée Augustine 2016, gold medalist at the Concours 2018 des Grands Vins de France in Macon and silver medal winner at the Concours Mondial de Bruxelles 2018. Do not hesitate to go and enjoy some good wines directly in the cellar, you will take this opportunity to visit the remains of the former abbey restored in 2013.
This establishment is also referenced as :
Members' reviews on CHÂTEAU ABBAYE DES MONGES
