The best French cuisine restaurants Auvergne

For eighteen years, Philippe and Fernanda's inn has been camped in the village square, located on the borders of the department, on the border of the Nièvre and Saône-et-Loire rivers. Fernanda prepares gourmet dishes full of flavours. At lunchtime, you have the choice between two express packages and the market menu according to your inspiration. To give you an idea of the other menus, taste for example the ballottine of foie gras from Auvergne with blackcurrant pepper accompanied by a peach chutney and rhubarb jelly, then the leg of rabbit confit, with hay juice and potato crushed on the cives or Saint-Léon guinea fowl supreme cooked at low temperature with candied lemon croquet and rocket risotto, to finish with the dessert of the moment. Let the chef surprise you with the eight-course tasting menu from appetizer to dessert. Add to that a wine list of more than 200 references. Occasionally, it offers a theme menu presented as a tasting menu based on a single product. It also designs special menus for the Christmas and New Year holidays, whose dishes can be taken away

You are welcomed with a smile in this inn with its rustic decoration: gingham check tablecloths and beautiful fireplace where the fire crackles in winter. The cuisine is homemade, well presented and above all very copious. The chef offers 4 formulas, a tasting menu, an exotic menu and a shellfish menu. The desserts (verbena parfait, crème brûlée) are just as tasty... The atmosphere is very warm, and the chef does her little tour in the dining room to see if everything is fine. As soon as the weather is fine, take advantage of the sunny terrace.

At the Ducs de Bourbon with its brasserie, Pub 47 is the restaurant of the Hôtel des Bourbons. You will be comfortably placed in a beautiful room with a cozy setting. Gérard and Jean-Pierre Bujard and their team concocted refined and refined cuisine, carried out exclusively with local products. At noon on weekdays at the brewery, a panel of entries, composed salads, omelets, and fish (salmon, trout, sole, rays) and meat (tab, steak, tournedos, andouillette, veal, duck candies), a selection of refined charolish meat (false) netting, interlacing, beef coast), specialties (Pata Negra, calf liver, rumble carpaccio, carpaccio carpaccio), greasy plates (around duck, Pata Negra and charolais) and burgers (burgers) gut, bourbonnais, gascon), to end with a whole bunch of desserts. On the restaurant side, taste duck foam with foie gras in dried beef and Serrano, then duck-vinegar with cheregar-like liver couscous, or royal grilled daurade, to end with coffee gourmand. The staff were very friendly and helpful.

In Jean-Philippe's restaurant, located in a quiet village, a stone's throw from the A714 motorway exit, you are served traditional homemade dishes. At noon on weekdays, the daily package includes the starter buffet, then you will have the choice between grilling, pizza or the daily special, including cheese, dessert and coffee. On the menu, you will find mixed salads, the veal head, then the butcher's piece (tab, shank, bib) and the back of cod in white butter accompanied by fried potatoes, a pan-fried vegetable or tagliatelle, to finish with the lost brioche and its praline ice cream or the fine homemade apple pie and its scoop of vanilla ice cream. Fans can also enjoy frogs' legs in parsley and fried smelt. On Thursday evenings and Friday evenings before 8pm, he makes pizzas to take away. He designs special menus for the holidays. It also welcomes groups and family reunions, and organizes an evening with theme meals per month, Beaujolais, sauerkraut, mussels and chips..., or a concert. Remember to make a reservation.

In the heart of the village, this large building with its large sunny verandah has about sixty covers. The chef and his team prepare a traditional and seasonal cuisine, made with the products of the market. At lunchtime, they offer you the buffet of appetizers and good dishes in sauce of which they have the secret, and with a little extra, you can even enjoy a charolais steak and its homemade fries, finish with a dessert of your choice. More elaborate menus are available in the evenings by reservation. Enjoy, for example, the Périgord salad or country terrine, then the coq au vin and its garnish or the pan-fried lamb sweetbreads, to finish with the seasonal fruit pie. On order, they also prepare frog legs in parsley, fried bleak biscuits and Charolais entrecôtes. They also make takeaways and sandwiches. They also welcome groups and offer specific menus according to your budget. A team of passionate people who take care of themselves, for this address with an excellent price-quality ratio.

If you take the fast lane Riom-Clermont, do not hesitate to stop at noon in this restaurant, you will be welcomed with good humour and conviviality. A buffet of raw vegetables and sausages is available on the day menu. The dish of the day, accompanied by a quarter of wine, regularly changes: home couscous, pork curry, aligot, paella… The dishes are made by Alain the boss and the portions are generous. Fridays are dedicated to cod lovers. Various specialties from the region complement the map: … with ham of country, burger to Cantal or blue, Auvergne salad… For meat lovers, steaks and beef tabs will be able to satisfy you. The desserts, also home made, are real delicacies. The or au will wake your taste buds in particular! You will enjoy a pleasant lunch: at Alain and Sylvie, we are well served!

Since its resumption in the summer of 2014, Le Bar de la Place has won the trust of the Châteaugaires and is pleased with the visitors of passage. The place is warm. The manager and head of the hotel, who is the owner of the hotel, will delight both in his friendliness and in his appealing cuisine. Its dishes favour fresh products and are structured around classic recipes made without false note. The card changes every day. The formula of the midi (entrance, dish, dessert, wine, coffee) offers excellent value for money and generous cuisine prepared as at home. Every Friday lunchtime, the Bar de la Place offers a unique thématisé menu: couscous, cod, paella, sauerkraut, or the traditional Villages Auvergne. An invitation to a successful culinary journey.

A few steps away from the motorways, it's a first or last step where you can take advantage of the rugby atmosphere without getting ruined. At the Orient-Express, we eat at noon a delicious tender tabs and fondants in a less exotic atmosphere than beautiful camaraderie. The feast continues on Friday evening, ideal before going to the court of the Three Guy. Chocolate cream and chocolate foam are homemade products. Serge, the boss, is formal: one can always arrange to eat one night evening, just call!

The Soubrany combines the class of a lounge, the gourmet card of a tea salon, the freshness of a craft glacier and the creativity of a small intimate restaurant. Every day, a new formula to come to lunch at lunch time: couscous revisited, shredded cream chicken or risotto of the sea; visit the institution's Facebook page for the suggestion of the moment. Wall wall, sofas, ambiance of ambiance, furniture deco and magnificent Murano crystal shine contribute to you in a cosy and gourmet world. On request, the venue can be privatized in the evening for a cocktail, an aperitif aperitif or other festivities.