The best French cuisine restaurants Auvergne

In the commune of Haut-Bocage, Stéphanie and Arnaud have made their establishment a very friendly place, adding a small extension to it, allowing them to accommodate around thirty people, giving it a nice touch. Add to that a pleasant terrace, made of small pink gravel, hidden by the Virginia creeper, surrounded by potted lantanas and petunias. Shaded by colourful curtains adorned at night with a starry sky of small lights. Arnaud elaborates a traditional cuisine made with very local products. Its salads are composed of sheep's cheese from Louroux-Hodement, and goat's cheese from Venas. On weekends, he offers you his specialities of foie gras, veal head and veal andouillette with string. He also makes special meals for the holidays. They organize a themed meal on the first Friday evening of the month, mussels and chips, gagouilles and snails, sauerkraut... They also offer takeaway meals. Starting next summer, a pallet bar will be added on the terrace. Don't hesitate to get off the highway to stop by this top couple's house!