AU CŒUR DE MEAULNE
Bistronomy
•
€€
2024
Recommended
•
2024
An address with a shaded terrace that offers a modern and creative cuisine.
Grégory and his team prepare creative dishes beautifully presented with products from local producers. Beef from Sicaba, Allier Poultry, fish from Bourges, cheese from Theneuille and Vesdun, baker from Meaulne. At noon on weekdays, chef's suggestion with a glass of wine or formula with starter, main course, cheese and dessert. Evenings and weekends, foie gras, red mullet, duck breast. Bright and tastefully decorated room, garden, shaded terrace. A place not to be missed where comfort, quality and know-how can be found even in the rooms.
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Les propriétaires sont très accueillants . Adresse à retenir pour une étape lors d'un voyage .