The best French cuisine restaurants Auvergne

Sylvie and Hervé welcome you at 7:00 a. m. to start the day with a smile, offering you a small coffee served on the terrace from day one. At noon, you can enjoy beautiful salads, burgers, tacos, chocolate basins, and steak-fries for the small. Those who are in a hurry or pass are not forgotten with sandwiches, crumbs, paninis… all day. For small hollows in the afternoon, we will delight with pancakes at Nutella, jam, waffles and Italian ice cream and a fresh drink. Theme evenings from time to time, remember to book, what to spend an excellent evening between friends in a friendly atmosphere. It is a cozy bar with a warm and family welcome.

The Maison du Lac restaurant has 30 covers and a beautiful 80 ^m2 terrace overlooking the pond. David Carneiro creates an original cuisine while keeping the classic bases, only simple and authentic things made with fresh products! It should be noted that the kitchen is homemade. In the evening, you will taste the galantine of farm poultry cooked at low temperature, then the roasted sea bream with herbs of Provence and butter in cuttlefish ink, to finish with blueberry gratin and its red fruit coulis. At the service, Lydiane is constantly taking care of her customers. Nice address!

The Juju Café is an old-fashioned place as we like it, a flowered facade, a room with 50 place settings, a traditional homemade cuisine with passion, where Anne-Marie is the specialist in veal head, potato pie, long simmered dishes, but also beef fillet or pig's feet with white wine, among others, passing by her famous Marianne, her white cheese cake, to finish with her Norwegian omelette or her friendly homemade tarts. It also welcomes groups, family meals or banquets in one of its two rooms for up to 70 people and accepts your pet. A warm address where you will be cared for from starter to dessert, in a friendly atmosphere!

Located on the Place du Marché, this restaurant has a beautiful room bathed in light, about thirty place settings, with a pretty contemporary decoration and spaced tables. In the oven, Dominique prepares traditional dishes with a preference for local products, outdoor hen eggs, artisanal dairy butter from Déret, farm poultry, Charolais meat. During the week, it offers three options, and on weekends two more elaborate menus. Enjoy, for example, snails in parsley, scallops with bacon Salumi, or fat-double with raw cream, then the back of cod in parmesan crust with a leek and white rice fondue, duck leg confit with seasonal fruits with its dauphine apples, to finish with the ice cream nun with her ganache or the half-baked dark chocolate with her orange custard. For those who don't want to cook, know that his dishes are also to take away. Groups are welcome up to 60 people, with special menus. Be patient with Dominique, she is both in the kitchen and on duty.

The Rendez-vous des pêcheurs is a small restaurant that we like. It's a kind of place that wherever it is located, it will obviously become well-known for its good reputation. Situated in a bend at the edge of Rancid, the outside is not so attractive, but the food is good and not very expensive. The speciality of the restaurant is the trout with bacon. The owner has a fishpond on the site. All other products are local and seasonal. Here there is only the menu which changes every day. Pascal, Laurence and Mathieu will be delighted to welcome you within their family. If you like authentic places where you will spend a nice time, come here and enjoy!

In the heart of the country of Gentian, Jean-François Pécoul and his father promise to spoil you and welcome you most warmly in the world. On the map: liver, semi-baked fat or frying pan, salad salad for crayfish queues flambées in green pastis, duck magret or beef fillet, burnt cream explosion in the triple or enriched fruit of season… Jean-François and his father reserve the right to modify the card according to the arrivals and seasons because at home everything is fresh. At the moment it is the snail and the ris calf. The son is éleveur cows, so I let you guess the quality of the meat: melt and goûteuse to wish!

If you go through the summer, you will be entitled in addition to musical or gastronomic evenings. You will be very eager to come back!