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2024
Recommended
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2024
In the heart of the country of Gentian, Jean-François Pécoul and his father promise to spoil you and welcome you most warmly in the world. On the map: liver, semi-baked fat or frying pan, salad salad for crayfish queues flambées in green pastis, duck magret or beef fillet, burnt cream explosion in the triple or enriched fruit of season… Jean-François and his father reserve the right to modify the card according to the arrivals and seasons because at home everything is fresh. At the moment it is the snail and the ris calf. The son is éleveur cows, so I let you guess the quality of the meat: melt and goûteuse to wish!
If you go through the summer, you will be entitled in addition to musical or gastronomic evenings. You will be very eager to come back!Advertising
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Members' reviews on LES GLYCINES
4.6/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Restaurant qui paie pas de mine, très bonne cuisine auvergnate, prix du menu imbattable, je recommande pour tout les épicurien !
Visited in december 2023
Bon restaurant, bon accueil, simple et efficace. On s'est régalé.
Petit bémol sur les fromages, dommage...
Petit bémol sur les fromages, dommage...
Visited in october 2023
Niche dans un si beau village, ce restaurant vaut largement le détour… pour y déguster une viande d’exception.
Visited in august 2023
Le sourire semble être en option...pas de choix contrairement à ce qui est indiqué sur le site web...menu unique, très bon cependant.
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Les savoureuses assiettes sont copieusement garnies.
Tout y est parfait, depuis les mises en bouche, et de l'entrée au dessert sans oublier le plateau de fromages.
En semaine, menu le midi à 16€ ; le dimanche, 32€.
Le pavé de Salers fond dans la bouche.
Très bon rapport qualité-prix.