RESTAURANT LE POIVRIER
Bistronomy
•
€€
2024
Recommended
•
2024
Regional dishes based on new cuisine and classic recipes from a Toque d'Auvergne chef who has worked in the kitchens of Paul Bocuse.
A must-see restaurant in the Ponote town with several dining rooms, including one upstairs, this restaurant combines charm and elegance. Maxence, a Toque d'Auvergne graduate from the kitchens of Paul Bocuse, and his team create beautifully presented bistronomic dishes, with menus changing with the seasons. From appetizers to desserts, you'll love the classics: green Puy lentil salad with duck breast, octopus and risotto, pavé de boeuf with morel mushroom sauce, chestnut fondant. Recommended by Gault & Millau.
Advertising
Advertising
Organize your trip with our partners Le Puy-En-Velay
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on RESTAURANT LE POIVRIER
4.5/5
2 reviews
avis_note_categorie_0
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
Le cadre de ce resto le Poivrier m'a bien plu. Elégant et convivial!
Advertising
The best at Le Puy-En-Velay and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Le Poivrier une grande adresse au Puy en Velay.
Merci, nous reviendrons et nous en parlons autour de nous..