The best French cuisine restaurants Auvergne

The N3 is the gourmet restaurant of the Vichy Spa hotel les Célestins, located at the top of the building, you will discover a room with about sixty seats in a refined setting. Christophe Vauthier and his team compose a healthy and natural cuisine, made of beautiful seasonal products. At lunchtime during the week, discover the break, including a dish from the wellness menu or the gourmet menu with a gourmet tea or coffee. A la carte, lovers will be delighted to find vegan and cereal dishes. Enjoy the foie gras terrine around the apple, or the Auvergne farmhouse poultry salad, with its parsnip mousseline and small spelt, then the veal grenadin with green pepper sauce, with its granulated potatoes, and small vegetables, or the cod fillet with its garlic cream, and a bunch of spinach, finish with the mango-pineapple cube and its flaky praliné. It is the perfect place to indulge yourself with dishes that are light and refined with its fabulous aerial desserts. Staff at the height of the place.

At the back of the store is a discreet place that already has a solid reputation. At the Cave à Louis restaurant, the wines sold in the cellar are on the menu. The rugby player Eric Nicole and his associates have managed to keep the relaxed and lively atmosphere of the small restaurant. The cuisine honors traditional products and recipes. You will be able to rediscover the boneless pig's feet with foie gras or other local specialities. Vegans or water drinkers abstain! The service is relaxed, with the pleasure of sharing good things.