LE CLOS SAINT-ÉLOI
French cuisine
•
€€€
2024
Recommended
•
2024
Restaurant in the heart of Thiers with various dishes based on local inspirations.
Associated with the hotel of the same name, this restaurant offers an exotic arrival on the premises, yet in the heart of the main axis of the city. In a sober and distinguished decor, one discovers a menu with varied pleasures based on local inspirations. The soft cooked filet mignon, accompanied by its rutabaga mousseline shakes the senses while the sea bass filet marinated with orange zest and coriander is savored with its corn fondant. To conclude on a fresh note, the assortment of homemade sorbets or the poached pear are just right.
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Members' reviews on LE CLOS SAINT-ÉLOI
4.6/5
11 reviews
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Euros le repas un 1/4 de magret.,pas de fromage. C'est un peu léger. Cela explique le peu de fréquentation