2024
Recommended
•
2024
A friendly, family-run restaurant offering a daily changing menu of local dishes at low prices.
This former coaching inn has been transformed into a small hotel with comfortable, pleasant rooms. Hikers and pilgrims are welcome to rest and recharge their batteries with a dedicated menu that changes every 2 days, featuring local dishes at low prices. The weekend menu changes weekly. Enjoy a plate of smoked trout from the waters of Vourzac, a salad of green lentils from Le Puy, butcher's cuts, andouillette, not forgetting desserts, all in a friendly, family atmosphere.
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Members' reviews on LA VIEILLE AUBERGE
2.8/5
32 reviews
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Jambon braisé, purée maison, énorme coup de cœur pour la tarte aux framboises de saison.
Un patron haut en couleur, digne d'Audiard. Bienvenue dans les tontons flingueurs.
Pensez à vous munir de votre 4ème degré, détendez-vous et passez un bon moment, plutôt que votre chemin.
Ah faut reconnaître, c'est du brutal.