CLOS VIINO
Bistrot – Brasserie
•
€
2024
Recommended
•
2024
Atypical and friendly restaurant in Aubière with its wine cellar and its seasonal cuisine of the chef Delphine Jour.
Located at the beginning of the kilometer launched, the Clos Viino is directed by Patrick Rougnon. Trained at the school of Beaune, he advises with conviction, simplicity and humor. This imposing and original wine cellar hosts an atypical, traditional and convivial restaurant. The menu is short, but makes its effect according to the seasons and the mood of the chef Delphine Jour. Installed among the bottles, it is difficult not to be tempted by a glass of wine, chosen thanks to the advice of John Borel who officiates in the dining room. The opened bottle can be taken home.
This establishment is also referenced as :
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Members' reviews on CLOS VIINO
5/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
I know there nothing of wines and this wine merchant immediately asked for information me according to the dish that I was going to prepare for my guests. It is that I go back for lunch
A pure break! A very warm and friendly welcome, the owner makes us shares his passion with enthusiasm and professionalism. No menu but a very nice menu, and especially the exceptional wine discovery, small producers that Patrick unearths for us: fireworks surprise in mouth! I advise! Very careful, fast and discreet service for a price equally discreet: excellent value for money. In any case, me I will go back and I will invite there friends with whom I want to share a moment of pleasure and conviviality.
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Le cadre est superbe, des bouteilles partout. Du goût dans la déco.
Le patron, Patrick, connait son sujet sur le bout des doigts et aime son métier, il sait donner les conseils qui vont bien et nous racontent également l'histoire du vin. Très ouvert à la discussion également.
La nourriture, quant à elle, est très raffiné, sans tape-à-l'oeil, sans fioriture, juste ce qu'il faut pour régaler les papilles !!!
Au niveau tarif, on peut dire que ça vaut vraiment le coup, le vin étant proposé pour le repas au tarif "cave", soit 4 à 5 fois moins cher que le prix habituel des restau...
Bref, allez-y les yeux fermés.
Bertrand.