RESTAURANT LE THYMALLUS
Bistronomy
•
€€
2024
Recommended
•
2024
Typical Vivarais-Lignon cuisine and a home-made dessert for your family celebrations with excellent value for money.
You will be welcomed with a smile in a spacious and clear room. In the kitchen, Franck Ribeyre concocts a typical Vivarais-Lignon cuisine. On the menu, a spring bavarois with goat cheese and trout caviar, a risotto with prawns, local lamb confit... For dessert, try the soft salted butter caramel with vanilla ice cream or the banana flambéed with rum. The Thymallus offers a catering service for your family parties, weddings, receptions... Excellent value for money for this pretty table.
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Members' reviews on RESTAURANT LE THYMALLUS
5/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in september 2019
J’ai commandé des brochettes de filet de canard dans ce resto. Un vrai régal !
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