Gourmet products local specialties and wines Alsace

Friends since childhood, Théo and Christian (a pastry chef by profession) run this tea/pastry shop, which also doubles as a bakery. All products are 100% home-made, local and organic. Don't miss the house specialty: their suave lemon meringue pie, a pure delight for any true gourmand. Every Saturday, you can enjoy a brunch à l'assiette, and on Sundays, an all-you-can-eat buffet brunch based on a well-defined theme. A lovely address for epicureans!

This shop specializes in gingerbread in all its forms, and all the elements that go around it! Bowls and cups to hold your hot drinks, cake dishes to highlight the sweets, and all a beautiful decoration around the Mannele. And of course different kinds of gingerbread. La maison du Leckerlis also sells preparations to make this delicious sweetness and offers a multitude of tips so you never miss them. With a very warm welcome, you will rediscover this Alsatian tradition.

Here you'll find everything you need for a tasty, typical meal. Charcuterie, munster, jars of baeckehoffe and sauerkraut... As well as wines, Alsatian of course, local beers and Alsatian whisky. On the softer side, syrups and milk-based products are also on offer. A wide range of products and services are on offer, including free vacuum packaging to help preserve and transport food without the cheese clouding the surrounding air.

Here you really find a lot of mouth-watering scents: tea, pepper, whole or ground spices (curry, pepper, ginger, turmeric, fenugreek...) but also condiments and herbs (Provence, herbs). This real collection will allow you to spice up all your dishes, even the most creative ones, to make you travel by the taste buds to the end of the world. If you hesitate, you will also have the possibility of taking boxes, an original idea of gift if it is not for you. The staff is very welcoming and will take good care of you. You can also ask them for advice about the marriage of spices!

This bakery-pastry shop, with a beautiful back room for eating and drinking, offers classic pastries, sandwiches for the hungry, but above all a very extensive range of organic breads at extremely reasonable prices. Among the products on offer and carefully presented, you can choose between: Norwegian bread, kougelhopfs or even strawberry and chocolate pastries... From the moment you enter, the display and the atmosphere will seduce you! The welcome in this shop is very friendly and the decoration is trendy and cosy. Don't hesitate to stop by, no doubt you'll want to come back!

Ar'tisane is a paradise for lovers of good teas and infusions. All are organic and fair trade. Les Jardins de Gaïa and Pass'port Tea are particularly well represented, with over 150 references! For herbal teas, you'll find organic and local herbal teas from Jardins de la Montagne Verte. Ar'Tisane also offers artisanal Alsatian ceramics, notably from Poterie Graessel in Soufflenheim and Carole K, in Schiltigheim. To accompany your drinks, Aline will be offering local sweets at Christmas time.

Without gelling agents or preservatives, Frédéric Hilberer offers about thirty jams, marmalades and jellies. Visit and taste traditional jams with apricot, morello cherry, but also strawberry rhubarb, pear with ginger, or carrot with gewurtzraminer... Impossible not to mention the cameline sauce, a great classic of medieval cooking: delicious jam made of apples, oranges, and figs, sugar, spices, dried fruits and a little vinegar.

Marmi Fratelli is an Italian grocery store with a difference. Far from being content to offer you the tried-and-true classics, the team here is constantly on the lookout for nuggets from small producers from all over the Grande Botte, and products that are each more qualitative than the last. Did you ever think that, like Belgium, Italy has a plethora of beers? No ? Find out here. If you've got something to drink, you've got something to eat - and there's plenty here to do just that! From appetizer to dessert, compose your own menu.

Bees are inexorably disappearing in France: the fault lies with pesticides, certain parasites and the Asian Hornet. In the heart of the Pays Welsche, Benoît Parmentier works to preserve the beekeeping world. He thus raises bees in a preserved environment, in 5-star hives nicely decorated with bright colours that brighten up the surrounding nature. Benoît elaborates various varieties of honey that seduce the taste buds with their refined flavours and soft textures. To be discovered on site or at the boutique of the hotel Les Alisiers in Lapoutroie.

The roots of the Braun family go back to 1583. In 1978, Camille Braun passed on the torch to her son Christophe who cultivates the family estate in an ecological, organic and biodynamic way (certified Bio and Demeter since 2005). The vines are grown on various terroirs: the Grand Cru Pfingstberg and the Grand Cru Kaefferkopf as well as on the Bollenberg hill, the Lippelsberg, the Buchrod and around Uffholtz. The family has set up 2 rural gîtes at the foot of the Bollenberg.

Seven generations have lovingly cultivated the 130 hectares of the Domaines, shaping the hillsides of Guebwiller. The use of Franc-Comtois horses to plough the steepest plots, the 50 km of terraced walls, and the vinification in century-old tuns all bear witness to the desire to combine tradition with the latest technology. Anxious to share their vision of a respectful and responsible viticulture, the managers have developed a wine tourism offer which is worth the detour: visit of the vineyards, the cellars and tasting of the wines of the exploitation.

The small, rustic store in the heart of the family farm sells a wide range of products: milk, bibalakass, siasskass, munster, mammersbach tomme, randonneau (plain or caraway), bargkass, butter..

Since 2014, Jean-Guillaume has run this 25-hectare family estate in the company of his oenologist wife, Céline. Working the soil is paramount for him, who is keen to develop his wines, which have been certified organic since 2021. The estate's terroirs - Grands Crus Kirchberg, Altenbgerg and Grossberg - are highlighted by wines of undeniable quality. Try the Pinot Noir Osmose, aged 12 months in oak barrels, with its lightly woody nose and silky mouthfeel, or the Pinot Gris Clos Ribeaupierre, with its fine, mineral nose and rich, fresh mouthfeel.

HVE-certified, this family-run estate is run by Julien and Aurélie, who are deeply committed to preserving first-rate winemaking traditions. To discover during your visit: Riesling Gand Cru Schoenenbourg 2017 (rated 93/100 by Swedish sommelier Andreas Larsson), Pinot Gris Grand Cru Mandelberg 2019 (2* Hachette des Vins), Crémant d'Alsace Rosé (1* Hachette des Vins). Aurélie and Julien welcome you to their Gîte du Vigneron, a comfortable apartment for 2-6 people.

Right in the heart of the Riquewihr vineyards, the Bra'V microbrewery has been nestled since 1998. Here, classic beers such as Pale Ale, Amber Ale and Weizen blend with more daring and atypical offerings such as whisky- or wine-barrel-aged beers, smoked beers, crémant beers and the Black Page with its coffee and dark chocolate aromas. You can drop by the boutique, book a tour of the brewery or enjoy a convivial moment in the biergarten on summer evenings.

This 8 ha estate is certified AB bio since 2013 and Demeter (biodynamic) since the 2020 vintage. It has vines on the famous Grand Cru Goldert terroir which produces famous gewurztraminers and muscats. We particularly appreciate the welcome of the Humbrech family. Sylvie, Claude and Maxime describe with passion their wines during a tasting in the cellar. We particularly like the Gewurztraminer Côté Terre 2018 (1 star in the Guide Hachette des Vins 2022). Oenology courses are available for a fee and last 3.5 hours upon reservation.

The Laurent family practices organic dairy farming. Here, you will discover the profession of breeder, the farm animals (cows, horses, pigs). Through the windows of the cheese dairy, you will witness the different phases of cheese making. You will also be able to participate in the milking of the dairy. Before you leave, fill up on good organic products! Tchic (fresh white cheese of the day), munster, barkass, raclette, faisselle, yoghurts... You will also find products from the Ferme Laurent at L'Échoppe Paysanne in Ribeauvillé.

Along with the Rue du Siphon address, Caves Baumann is the anchor point for many Mulhousians with a passion for fine wines. In the center of town, you'll find the store where you'll be served with a great deal of thoughtfulness and advice. You'll find everything, or almost everything, from small table wines to precious bottles offering excellent value for money. And then there's the online sales site, with its extensive range of products. And last but not least, don't forget the Strasbourg address of Caves Baumann, run by the sparkling Julie!

Located on the highest point of the Alsatian vineyard, for 16 years Hervé Lichtlé has proudly embodied the 4th generation of a family of proud winegrowers. Its vineyard has plots of land planted with Eichberg and Pfersigberg grands crus. It also offers its Personal Reserve, Late Harvest and Noble Grains Selections. Here is something to understand the differences of the terroirs in full knowledge of the facts. Hervé Lichtlé opens the doors of his estate and tasting cellar to you every day (by appointment).

In the Walter family, the passion for wine has been passed down from father to son over more than 4 generations! This estate produces all the Alsatian grape varieties on 13 ha, notably the Grand Cru Steinert and the 1er Cru Côte de Rouffach. In some plots, the planting of flowers enhances the complexity of the different grape varieties. The vinification is carried out in century-old oak tuns! It is the ideal place to make a stopover in a motor home as the setting is so bucolic ...

A pioneer in ecological market gardening, Jean-Paul Horrenberger converted his family farm to organic farming in 1969. Last June, this visionary opened a new 850^m2 sales space just opposite the Hôtel Europe. Côté Nature is a bit like an indoor market, with a whole host of fresh produce on offer: fruit and vegetables from the farm, of course, but also a wide selection of breads, cheeses and dairy products, as well as a butcher's department selling by the slice. Add to this a fine range of delicatessen products, cosmetics, as well as departments dedicated to babies, the home (cleaning, bedding...), gardening and animals. And, of course, it's all organic.

With over 400 wines and 400 spirits, as well as regional and local delicacies, this small boutique is sure to please! The conductor, a former restaurateur, knows perfectly how to harmonize food and wine pairings. Subtle, free-spirited and refined, he will give you the sound advice of a connoisseur who loves life. Mr. Kilzer is also an enlightened connoisseur of rum (some 100 references), which is rather rare in the region. When you come here, take advantage of the many Alsatian organic wines at producer-direct prices.

From producer to consumer on-line! Eric Roellinger, producer of the week, welcomes you on Thursday, Friday and Saturday in his sales area and advises you on the farm products he operates with his wife Christine. Here you will find seasonal fruit and vegetables, eggs of their high-open hens and quality cheeses. Other items from nearby farms complete your shopping cart: beef, veal, oublier and chicken, from the rational agriculture for which they chose. And since you're going to treat yourself with such good fresh products, why not complete your purchases with honey or C'my jam, at the same number of Mulhouse Street?

This cheese dairy is run by cheese refiners from Munster: Anne and Cyril Lang know their field inside out! Matured or fresh cheeses, raw milk or pasteurized milk, there is something for everyone here and if you feel lost, don't panic, the team of the cheese dairy will advise you perfectly. You will surely find what you are looking for, as with the "chauffe-moi", a munster type cheese that will sublimate your winter evenings.

Thomas welcomes you to his cheese shop/bar with a smile! Are you a cheese fan? This place is for you! It's a gold mine for AOC, AOP and organic cheeses, local or from elsewhere. There's a cheese bar where you can enjoy a glass of wine to match your plate. Thomas regularly organizes fondue evenings, raclette evenings, cheese and wine pairings and more. This is La Place, an address to note when you're looking for cheeses you can't find everywhere.

A good country address! Here you find a selection of selected products from small, passionate and talented producers: meats, wines, some fine grocery products, not forgetting cheeses. From brie de De to Parmesan, from pie to roquefort, from county to salers, from Swiss Gruyère cheese to Fribourg vacherin, the palette is wide and you have a choice of choice, with cheeses at different stages of refinement. This grocery store is a boon! You can even eat good simple.

Would you like to concoct an Italian meal? All the basic products are fresh, imported directly from the boot: salumi, formaggi e olive. Let's not forget the grissini, pasta, caffe, olio di oliva and some fine wines. You can also sit down and enjoy a daily menu, a cold plate of antipasti, a panino or a piadina at any time of day. For savoury dishes, don't hesitate to try one of the house specialities: arancini, typical of southern Italy. Those with a sweet tooth can ask for a canollo siciliano, a real treat!

It is a beautiful project that has just seen the light of day after 3 years of gestation, the farm taken over by Timothée Rothgerber and her family has become a major farming centre. An orchard of 1,500 fruit trees and greenhouses for vegetable production fill the store's stalls with the products of 70 local partner producers and the restaurant's plates. It couldn't be shorter! A beautiful regional butcher's shop, a bakery and a drive allow the consumer to have everything at hand in a minimum of time. And icing on the cake, a mini-farm for children and a nursery for amateur gardeners are part of the concept. All in one!

Delicatessen, beer, wine, jewelry, decorating ideas... Au Plaisir d'offrir is a little bit of everything in one beautiful place. One might ask why David Eberhardt hasn't opened his souvenir cave in the flagship town of South Alsace? Because he's convinced of the need for local shops! He carefully selects his products at fairs. Always by feel. The store's flagship product is its magnificent gourmet baskets (over fifty), available all year round. Fans of the excellent Ducs de Gascogne products will be delighted to learn that this lively boutique has been granted exclusivity throughout the Haut-Rhin!

Since 1977, the Hertzog family has been managing its 7.5 hectare estate using sustainable viticulture methods, particularly in the area known as Bildstoecklé (future^1er Cru). The range of Hertzog wines covers all the specificities of Alsace, in various ranges. Some of the wines are matured in the Cave des Hospices de Strasbourg. The estate also offers Alsace crémants (brut, white, rosé) as well as Vendanges Tardives and Sélection de Grains Nobles. Do not hesitate to stop by the charming tasting cellar of the Hertzog family, you will be well received!

Honey, cinnamon, cloves, at the Gingerbread Palace, the 5 senses are stimulated during an interactive and playful journey for young and old. You can also learn about the history of gingerbread, how it is made and the imagination surrounding this delicacy. And as in Alsace, Christmas is not a joke, the palace is adorned with garlands of lights, colored balls and even Santa Claus and his sleigh. The adjoining store is full of cookies and other Alsatian specialties!

White, dark and milk chocolate bars, sugar-free chocolates, chocolate spreads... You'll find everything you need to satisfy your sweet tooth at this family-run chocolate factory, including magnificent, meticulously crafted chocolate animals. For the festive season, come and choose the chocolates that will fill your Advent calendar. Everything is homemade, using only the finest products, and we'll tell you all about them. You can watch the chocolatiers, Chloé Ostertag and Alix Riehl, at work in the heart of the workshop.

In Alsace, charcuterie and butchery are no joke! Founded in 1830, this is a benchmark address in the region, which has managed to retain the tradition and good taste of yesteryear. Particularly popular here are butchery specialties and dishes of the day unjustly neglected: pig's trotters, calf's head, offal, game birds and furry game... You can also order delicious roasts and other festive menus. Wines, spices and accessories are also on offer, so you can cook raw ingredients like a chef!

When you don't have time to market, here's a good address from the producer to the consumer who avoids moving. Every week a basket is delivered to you, filled with vegetables or seasonal fruit harvested the day before, products 100% organic. You can add eggs, dairy products and processed products (cakes, tartlets, ravioles, preserves…), original recipes accompany the products. Practice, if you don't want to cook at all, the Farm also offers a dinner basket, between 5 € and 10 €, with depending on season a soup, a dish to warm, for example; everything is developed with agricultural products, organic guarantees. The basket of La Ferme Saint-André is delivered within a radius of about 50 km around Friedolsheim in the Lower Rhine.

This estate is world-famous for the personality of its owner, Christian Binner, a passionate winegrower and president of the Association des Vins Libres. For over 20 years, he has managed his estate biodynamically, opting for a vinification process with no added inputs. The climate-controlled sandstone and Douglas fir winery is in total harmony with his environmental concerns. The Scarabée qui bulle natural sparkling wine from the Grand Cru Kaefferkopf is a special treat, to be discovered in the cellar, where growing and winemaking methods will be explained to you.

Thomas is passionate about wine and people, and is a self-described "epicurean grocer". He offers a rigorous selection of fine vintages, regularly updated as vintages become available, in a short circuit, with many independent, biodynamic winegrowers. You can round off your shopping with excellent delicatessen products and mouth-watering cheeses supplied exclusively by Maison Lohro. The epicurean highlight at the end of the day is the intimate, convivial and highly original wine bar!

To walk through the Engelmann house without stopping at Dany Husser's is a feat for gourmets. A shop window like a painting, with its refined, colorful pastries. One step into the store and the trap closes. Chocolates, viennoiseries, confectionery, petits fours, jams, ice creams... A family affair with mother and daughter in sales and father and son in the lab. Special mention for the divine sweet and savoury macaroons (foie gras, mojito), which have nothing to envy the greatest houses.

Founded in 2014 by Alban Bisch, a true enthusiast, the Alsatian brand Bisch de Bruche now has four charming boutiques across the region. A tenor of nougat, gingerbread and artisanal, traditional confectionery, Alban offers a vast range of sweet treats to bring back from your Alsatian sojourn... or to devour selfishly without sulking in pleasure! We salute highly original recipes such as gingerbread with chocolate, kirsch and cherries, or orange and Cointreau, and red fruit nougat served by the slice.

The Bernhard family comes from a long line of Sigolsheim winegrowers. In the 60s, grandfather Bernhard introduced apple cultivation to his vineyard. Today, the family business welcomes you to Sigolsheim's industrial zone. We stock up on local seasonal fruit and vegetables, as well as homemade products such as jams, honeys, pear and apple juices. The Bernhard family sells "Paniers Fraîcheur" (fresh baskets), the composition of which is updated every week on the farm's website.

Mathieu Villarmé is a passionate person with a temperament as strong as his wines and his unwavering desire for gastronomic and human discovery. Having worked for years in the gourmet destiny of the famous grocery store Ô les crus, he gave in to the temptation to open a place dedicated to wine and cheese! "Wine is like a sport, the more you practice, the better you get With such an epicurean motto, one can only succumb to the temptation! Mathieu loves his wines, he selects them for a long time, he travels to the vineyards, a real happy priesthood. We live an epicurean experience between wines and cheeses! Delicious planks and desserts complete the experience!

Unique in the Haut-Rhin, this bakery is more than just a traditional bakery! It is a laboratory in permanent search of a bread best adapted to our health, without losing what makes its DNA: taste! This bakery has existed for 30 years in Rixheim but has been taken over by a group of friends who are passionate about the quest for the 21st century bakery! And it's done! Breads, baguettes and other pastries are guaranteed gluten-free and lactose-free and are made with vegetable milk and 8 different types of flour. Thus the sugar level is lowered. An address that makes the happiness of diabetics, sportsmen... but especially gourmands!

Nos Délicatesses, is a family business over three generations that works to delight our taste buds, Valerie welcomes us with kindness and smile and we are guided from the place of the Meeting by the smell of greediness that emanates from the store. The choice is varied and young and old will easily find their happiness. You can find cakes, vegan sweets, a gluten-free range and a range with less sugar will exist soon! Gluttony, the best of sins!

Maison Lips has been awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label. Painted by Roland Perret, its façade features a mix of pretzels, bredeles and lebkuchens. The museum is housed in a tithe barn dating from 1756. It displays thousands of objects linked to gingerbread, bredalas and chocolates for St. Nicholas, Christmas and Easter. You'll discover the traditional stub, furnished as it was in ^18th-century Alsace. You can also stock up on goodies!

On what criteria should you choose your favorite jam at La Boîte à Biscuits among the different kinds offered? There are several ranges to spread, to put in a dairy or to accompany meats and cheeses: sweet and sour, unusual, fruity, gourmet, chocolate, seasonal, special holidays or extras. There is also a wide choice of cookies: shortbread, macaroons, truffles, meringues... This store offers only handmade products, made in the family. As the store is also a tea room, come and taste on the spot!

Perfect for cutting out the middleman, farmers' markets are a unique opportunity to meet with around twenty local producers offering fresh, quality produce. Launched in 2013, they have been a resounding success ever since. The town of Ensisheim has planned a series of free events to extend the market experience, with music provided by the Accordion Club. From know-how transfer to environmental awareness workshops, tastings and games, there's plenty of fun and learning to be had at the market!

Legend has it that a unicorn dipped its horn in Saverne water, making it perfectly pure... And water is a main element to make good beer, so obviously, what a wonderful place to set up a brewery! The structure was founded in the 18th century and was taken over in 1845 by the Schweickhardt family. From a craft brewery, it became an industrial brewery and since 1989 has been part of the Karlsberg Group. Today, the Licorne brewery is constantly innovating to offer you new beverages in all its ranges.

It is Arthur Ostertag, son of André (a very talented winegrower and poet at heart) who has been running the 15 hectares of this beautiful family estate since 2018, which has been biodynamic since 1998. The vines are mainly planted in Epfig (plots on the so-called Fronholz and Pflanzer sites) where the estate is established, but also in Itterswiller, Albé, Ribeauvillé (Clos Mathis) and Nothalten (Grand Cru Muenchberg, Zellberg and Heissenberg sites). Arthur Ostertag passionately makes spontaneous, precise and pure wines, with a predilection for pinot noir (Les Jardins Ostertag 2018 is a little marvel). During your visit (by appointment), he will also be pleased to offer you a tasting of L'Exutoire 2017 (a blend of Riesling and Sylvaner) and the Riesling Grand Cru Muenchberg 2018 (great mineral finesse). Ostertag wines are enjoyed by oenophiles all over the world and are adorned with labels designed by Arthur's mother, the painter Christine Colin.

The estate comprises 14 hectares of vines in Itterswiller, Epfig and Nothalten. Cathia and Jacky welcome you to their cellar, with its charming vaulted stone door and colorful stained-glass windows. Here you can taste 4 ranges of wines: Traditions, Vins d'exception, les Terroirs and Vendanges Tardives. These excellent vintages, such as the Pinot Noir 2020, which won a silver medal at the Colmar competition in 2021, can be purchased on site. You can extend the experience by renting a gîte: enjoy the wines without worrying about the return trip!