FRICK LUTZ
Butcher
2024
Recommended
•
2024
In Alsace, charcuterie and butchery are no joke! Founded in 1830, this is a benchmark address in the region, which has managed to retain the tradition and good taste of yesteryear. Particularly popular here are butchery specialties and dishes of the day unjustly neglected: pig's trotters, calf's head, offal, game birds and furry game... You can also order delicious roasts and other festive menus. Wines, spices and accessories are also on offer, so you can cook raw ingredients like a chef!
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Members' reviews on FRICK LUTZ
4.7/5
3 reviews
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Un point négatif cependant, c'est le manque de sympathie des vendeuses et l'attitude du patron, imbu de sa personne, chef d'entreprise avant d'être commerçant de quartier. Dommage.