2024
Go there and contact
Restaurant offering delicate and exquisite cuisine with fusion type dishes in Strasbourg.
In the famous Bistrot Coco, chef Constant Meyer and his brigade invite you on a wonderful adventure, still focused on the bistro spirit, but with a more gastronomic and trendy vision... In a revamped décor, you come here to have fun with your taste buds, whether à la carte or via the Carte Blanche menu in 4, 5 or 6 steps, where the quality of the products is not an empty word. The cuisine is highly inventive and seasonal. You'll be tempted by raw scallops or beef entrecôte with sage jus..
Further information
Opening time and information on BISTROT COCO
Open every day from 12pm to 2pm and from 7pm to 10.30pm. Booking recommended.
Owner's Message
#1 Bistrot Coco - Chic, modern restaurant in the heart of Strasbourg
Located in the heart of the Grande Île, in a small alleyway out of sight, Bistrot Coco is the Strasbourg restaurant that combines gastronomic and bistronomic dishes. We go there for its carefully crafted dishes based on seasonal and local produce. Fish and meat are carefully sourced and well prepared, always accompanied by a sauce or jus to bind it all together. Le bistrot coco also offers a wide range of wines and cocktails, so you can enjoy a fine food/wine pairing throughout your meal.
The interior is simple and modern. It's as uncluttered as a bistro and as chic as a gourmet restaurant. And to round it all off, the staff are kind and attentive, to make sure you have a good time.
#2 Constant Meyer
Created in 2017, Bistrot Coco was recently taken over by Constant Meyer. Having cut his teeth at Le Crocodile and Le Relais de la Poste, he joins the Bistrot Coco team as second chef in 2019. Thanks to his determination and rigor, he was quickly promoted to Chef. But that wasn't enough for Constant, and 3 years after his arrival, he decided to buy the Bistrot to add his own touch while preserving the very essence of the restaurant.
The grandson of a pastry chef and a passionate cook from an early age, he takes great pleasure in selecting his own quality raw ingredients, most of which are local. He confides in us that he takes great pleasure in cooking vegetables and giving them a real gourmet touch.
#3 Carte Blanche - A surprising menu
Have you ever attended a mystery meal? This is what Chef Constant proposes: A carte blanche menu in 4 steps. The principle is simple: the chef composes a secret menu tailored to your intolerances. Let yourself be tempted by this evolving 4-step menu, always in tune with the rhythm of the seasons. Vegetarian and vegan options are also available (please specify when booking) for the carte blanche menu. Bonus: choose the wine pairing on the carte blanche menu to fully enjoy the experience.
Will you dare to give the chef carte blanche? Book your Bistrot Coco experience on bistrot-coco.fr
Members' reviews on BISTROT COCO
Cependant un gros bémol pour le service, le chef de salle avait été très pédant.
Il était 13h : 3 pauvres tables remplies, le restaurant était vide. Il me demande si j’ai réservé. Non !
il me dit qu’il va voir ce qu’il peut faire. Je suis restée jusqu’à la fin 1 personne uniquement est rentrée.
Je lui ai posée une question, il est parti sans écouter la fin de ma question, sans s’excuser, avec désinvolture, pour recevoir un client visiblement habitué, en l’appelant par son nom.
Ah non pardon ! Il s’est trompé sur son nom et le client lui a bien fait remarqué.
J’ai quand même laissé un bon pourboire pour la serveuse qui avait été tout à fait agréable mais le chef de salle m’avait laissé un goût amer.
Comme d'habitude
Ça confirme mon coup de cœur !
Ce concept de carte blanche en version VG me séduit complètement, j'adore être surprise ! En plus les associations des saveurs sont étonnantes et délicieuses !
Je reviendrai !