The best restaurants Lyon 6th 69006

From the station of Brotteaux and its amazing decor, we look towards Dombes and Bresse. A brasserie with a refined buffet station's setting with a small advertising train going around the room and many "attractions" which make this place a truly "different" one. One of the breweries at the cardinal points on behalf of Paul Bocuse and one of the most convivial. Chef Cyril Marlard prepares great classic with a Caesar salad of the East, a Bömlo salmon marinated in Scandinavian way, a very delicious homemade foie gras cooked in earthenware or the Lyon-style pan-fried thinly sliced veal liver, veal liver in Lyon's way, the Bresse chicken roasted on a pit, without missing the very traditional rum baba. A serious address as all the Bocuse brasseries.

This summer, there are always buoys on the terrace. However, there is no risk of drowning. The Rhône is not far, but come on! Chez les Garçons is the relaxed class. It is the sweet way in which you are asked your first name when booking -because you should book not to fall into the water - and in which you are welcomed in a simple way, as a friend who comes to eat at home.  Chez les Garçons is a bouchon even down to its decoration, with an incredible number of heteroclite objects that perfectly blends together. Good taste, it's everywhere. The small summer terrace is a boon, but the dining room is a refuge where everyone finds their way. You feel comfortable. Bruno and Patrick are lovely people who pamper you before, during and after the service, always with a kind word. On the menu, as in true bouchons, you won't find necessarily Lyon specialties but fresh ingredients and the daily specials are really Lyon ... in tune with the times. It is thus difficult to tell you what you will eat, according to the inspiration of the market and the season, but Futé enjoyed an Oriental Pie served with a mint sauce, semolina and salad. A treat. The lemon pie, homemade of course, at the time of dessert, was excellent. Impressive with simplicity and kindness.

An address that has taken some time to enter our guide, but we can no longer separate after having tasted. André Melkonyan offers us in his eponymous restaurant a cuisine with the Mediterranean flavours in a room tastefully decorated, where you can feel well at noon with work colleagues, and in the evening with your lover. Daily special carefully prepared in the well-presented dishes and the menu with oriental flavours, with a preference for Armenian cuisine that offers us excellent keuftés, slightly spicy meatballs, with a traditional bulgur. As a starter at €4.50: tabbouleh, vine leaves stuffed with rice and tarama, with an Azur plate that gathers all for €10. For the main course, we recommend a whole aubergine stuffed with meat and finally, the noodles or a famous Greek yoghurt with honey or confit violet petals... Simply adorable service for a really exotic address.

"The earth is blue like an orange/Never a mistake the words does not lie." (Paul Eluard, L'Amour la poésie) At Le Poivron Bleu, it is the cuisine that does not lie. As for the name, it also refers to art, since it is inspired by the title of the second album, Les Poivrons bleus, of a lead composer. A native of Marseille,the chef is an authentic cuisine passionate. Being at Thomas and the equally famour Tartuffo, trained for the organic pastry by the awesome Frédéric Dujarrier, Julien Panzani welcomes us in the refined setting of Poivron Bleu to present us a sincere, authentic cuisine, an instinctive and loyal cuisine. A 100% homemade cuisine really prepared with fresh quality products from local producers and craftsmen clearly stated. The eggs are organic, the meats come from France, the fruit juices from Thurins, the cheeses from Jean-Charles Roux and the wines from small producers working in organic and sustainable agriculture are chosen with Stéphane Péroz, Cave des Charpennes. In short, excellent ingredients to implement all the fantasies of a chef who likes to change the recipes to present us a revisited grand-mother's cuisine, offering a simple, seasonal menu, totally delicious, like a duckling fillet of Dombes, red wine and cherry sauce, crusty polenta and arugula, farm pork shoulder from Ain with verbena lemon and or pan-fried whiting fillet and its smashed potato. The ice-creams are homemade. Adorable reception and service. A new Futé address which already keeps all its promises.

A rare address, exclusivity that cannot be recommended to everyone. Here is a Lyon institution, a day of daily contemplation for the heads of the TP (public works for the illiterate), some well-informed lyon personalities and those who want to pass their business meals. The refined garden gets a fee every year and Huguette has been on the orders since… A loyal clientele and the new generation that comes to this landmark where everyone is welcome. Original, the table reserved for lonely people who can find other solitary people and end up doing business together! The card is not given and one comes for the entrance trolley and a bowl of beef tails to get mad, traditional and bulky market kitchen. It is that these good eaters should be fed: buffet of starters near will with jésus and pistachio sausage, lentils, potato salad and olive herring; to be followed, sapper apron, roasted pork feet, boudin to both apples, calf liver, veal rib or beef fillet. A completely atypical address where one can touch a microcosm of 100% Lyon.

To discover the good addresses, do not hesitate to expand your horizons. When you discover Pompéi in this part of the Lafayette courts near Villeurbanne, it is a real eruption of flavours that is on your plate. Le Pompéi, it is a real Italian restaurant run by authentic Italian who can share their love of the typical dishes of a country full of sun. In this Ristorante Italiano, beautiful decor and a wall decorated with a fresco that reminds us of the origin of the sign, you can enjoy the warm welcome of Antonio, all the freshness and the generosity of the preparation of Franco. You can start with the famous Antipasto iltaliano Pompéi, a nice variation around the Italian charcuterie and marinated vegetables served with white pizza, a delicious Crocantini di capra, crispy goat and its fig jam, or a nice breaded mozzarella. As for the pizzas, you can see the "Classiques", with the delicious and perfectly composed pasta, the "Gourmandes", including the Roberto with mushrooms and raw ham. But the menu is much wider, with a large selection of pasta, gratins, like these lasagnes alla campana, fish, including a bouillabaisse in Italian way, or good meats, including this Franco topped with raw ham and Parmesan. Homemade desserts and wine list from here that does not forget the good chianti. You must be guided to Pompei to be surprised by the magic of Italy, the real one.

A few steps from the Vitton course, the Pell Mell is an address that will transform our habits at lunch by offering us, in a pleasant environment with little aggressive tones (it is based on the spirit), a formula of the day at only 13,50 € and gourmet salads. Welcoming Mrs. who installs us in one of the two rooms and the suite is only a succession of small and great happiness: put in immediate mouth with the jug of water and quality breads; a generous, tasty and well-presented dish that can be accompanied by a good glass of wine; a dessert, also home, always as well presented, like this pear pochée grout of chocolate. Without doubt, one of the best value for money service in the neighborhood! In the evening, reception remains one of the strengths and the kitchen is even more creative, always with this concern for presentation that transforms plates into the implementation of ephemeral art: small pot of foie gras and its pochée fig to red wine, a cod back and its red peppers, muffin tomato or duck magret with its exotic sauce. In a neighborhood where animations are lacking, we love the thematic evenings proposed by the Pell Mell with every Thursday night of magic, but also, other days, music, dance or coffee theatre.

" Home made ", this is how Casareccio can be translated from this 6 th Arrondissement Italian restaurant. It should be said that we could also add "trattoria" before this sign, so everything is "made in Italy" in this facility which offers fresh products, cheeses, cold meats… Italian. Terrace with olive trees, sober interior on two levels, blend of old and modern, wooden oven to cook pizzas and grill meats, nothing missing to transport us on the other side of the Alps. A nice choice of pizzas to enjoy on site or to take away, but above all a beautiful menu of Italian gastronomy from pasta to envy: Maruzzella maruzzella, fettuccine al pesto, ravioli ai funghi di bosco, al lasagna… to homemade desserts, to a agnello di forno, the traditional scaloppa Milanese or parmigiana, without missing the osso-buco and the saltimbocca alla romana. An authentic Italian house, where even chocolate served with the coffee is Italian! for our greatest pleasure. Italian service, smiling and efficient.

Clearly distinct from its Asian counterparts, the Vietnamese cuisine is unanimously appreciated for its freshness (using many exotic fruits to bring out the taste), its lightness (free from fat), its variety and its finesse, are found in this restaurant in cours Vitton, where guests crowd around... 1968. Taken over in hand by the daughter of the founder, Le Vietnam has set a goal to quietly revolutionize the property, to instill in the decor a lounge and contemporary spirit, the decor has also renovated in a spirit more contemporary, brighter, with brightened tones. But we should not ignore as far as its reputation is concerned: nice list of exotic cocktails, including the ginger, my xao (crunchy pasta as a nest of birds) and prawns in the tonkinoise way, fried beef with tamarin, octopus hot sauce and pearls of tapioca in a coconut milk, we will be served with smiling amenity characterizing the beautiful Asia.

A strange place for a meeting. In this street with dull façades, where nothing, or almost, suggests a place full of charm, you stop short in front of Steff's. Stéphane Fernandez is in the street and he still debates with a guest on the pavement. It must be said that he knows how to entertain a charming dining room in which he managed to bring all Lyonnnais gratin. Once you pass the door, the round tables and deep armchairs, the floor made of polished concrete, the lights give a superb tone to an establishment where the staff implements a relaxed approach while doing things seriously. Every day, the menu is properly written on a piece of paper according to the inspiration of the moment. It must be said that Steff likes to do research and surprise his guests who has never enough of a gourmet table where you can enjoy a tuna cooked in a beautiful way. In any case, when you enter here, you should trust the chef (and you can do it!). Between the innovative restaurant, the exclusive bar, the trendy meeting place... Steff always combines several positions with the same elegance.

At the Thai House you will discover authentic dishes prepared by a 100% Thai team. À la carte, varied flavors, curry, lemonella, Thai basilic, jasmine scented rice or gluant rice, pineapple or mango, sweet peppers or chili peppers, etc… An address to discover with family, alone or friends!

This is the terrace where you have to come and drink its Aperol Sipped with an orange slice in it. Finally, if there is still room on the terrace, for in a short time the restaurant of Cyrille Monnet - cross to the Three Maries, the case friendly - has been successful. It is therefore prudent to book at lunchtime to have the right to enjoy an excellent dish of the day at 12 € and the colours of Italy, the north preferably, realized with fresh fresh produce and revisited according to the chef's Lyon inspiration. A daily gastronomic delight and other suggestions for pleasure with a genovese basilico gran, pig feet, beans and ceps, or a ris risotto risotto, Scottish Coquilles and wild asparagus. It is impossible to predict what you will find on the slate on the day of your visit, because you will not miss coming, but it is certain that happiness will be on your plate! A friendly atmosphere, it laugh in a frame where every detail (and music) has its importance, a little in the way of a stopper that would have crossed the Alps. A great success and a real discovery recommended by the Smart.

At the corner of the rue de Sèze and the Boileau street, right next to the town hall of the 6 ^th (moreover, this establishment was the former Café of the Town Hall), some work transformed this "traditional" coffee into a "café pub" perfectly in the air of time. No one will be surprised to learn that the new boss is named Chloe. But what's more amazing is the journey of this adorable person who displays a Master's Degree in Chemistry, who has gone through management and recruitment, who has training in bookstores and is now chef in cooking and pastry! Hat. Marion and Chris (the Brazilian who makes hell cocktails…) are in the service in a room that does not revolve around a counter but a library. Because at Chloe, we're taking his coffee at large hours (with every month the development of a café in the world), we're doing tea in the afternoon, we've got régaler lunch and dinner, but we're also reading and discovering books (in free consultation and sale) around particular themes (tourism with Petit Smart and Lonely Planet, cuisine, creative leisure, youth…). For children, visiting storytellers, and for adults, workshops around wine. And on the plates? A cuisine full of freshness and flavours made with products from local producers (fruits and vegetables of Saint-Prim, meat and charcuterie of Amplepuis…). A kitchen of sharing, in the image of the places, a seasonal kitchen to be happy. Some dishes: marinated rump of, potatoes, salad; mozza-aubergines-tomatoes-pignons, raw ham, salad; salad of young shoots, cherry tomatoes, avocado, raw ham, pine pine, feta or Parmesan… A vegetarian proposal every day and homemade desserts, from the heart of black chocolate to the almond apricot pie. In the evening, planks to enjoy friends in all friendliness, good producer wines, Mont Blanc beers in pressure and cocktails by Chris (mojito, caïpirinha, margarita…). The Café de Chloé, an address to share.

It was in Lyons that the two cousins, Arthur and Gautier, found themselves to realize their childhood dream: Open a restaurant that looks like them. From a family attached to the land, to the land and to the good handicraft products (the peasant great-grandfather, the caravan-grandfather), Gautier is a lyonnais, a training bartender, and Arthur Normand, a professional chef with beautiful paintings in London and inspired by the world's cuisines. A chic and cosy brasserie with (waiting for the terrace for next season) its lovely counter and walls covered with blond woodwork, mezzanine with deep chairs for greater privacy, not to mention a welcome welcome for moments of great conviviality. Arthur offers traditional cuisine revisited with "openings" on the world's cuisines, especially to Asia and Japan in particular. Fresh, fresh and local cuisine at lunchtime with a tartelette tartelette with crispy Parmesan vegetables and vegetables, tomato salad, olives and granola provençal. To follow, a rôti cod filet on the skin, risotto, fresh spring vegetables and bitter sauce or a beautiful mudflap of Market Butchery, juice in thyme and shallots. Cheesecake shoots to her to prolong the pleasure. In the evening, we travel! Don't miss out on the map this famous ceviche with fish according to the arrivals, a beef tataki, the Moroccan juice ribs, octopuses in the eastern (frit frit) or a roasted cod with barbecue sauce. Interesting wine list. Cousins who have succeeded in making us share the love of good things on the plate and in life.

And you can hear already voices to tell us: "Still an Asian restaurant! " And us rectificar suite: "Yes, certainly, but not those who make sushi with the chain and offers all-you-can-eat buffets without flavours". Let us admit that is quite happy to see of Asian restaurants, japanese-style in fact, of good quality. Here, no large volumes, but a cuisine with the image of the place, intimate, respectful of the products. Sit on the terrace or in the room with warm tones, under wood panelling in the mezzanine, and you will discover a menu made from ultra-fresh ingredients, especially the fish cut, according to the rules of art, on site. Miso soup or soup of noodles, the woodong maki, sashimi, the sushi house or the yaktori, skewers served per pair, a wonderful flavour. The special plateaux and the menus allow you to combine the pleasures to satisfy all appetites. An "homemade" address definitively to reconcile us with Asian restaurants.

Not a port in sight, but the park of the nearby Tête d'Or to give a not necessarily very visible on the Franklin Roosevelt course, but of undeniable beauty. First of all, its terrace, surrounded by green gardens, with the colorful chairs, one of the most pleasant in the neighborhood. Next, because this establishment has the good taste of not wanting to play the Breton card at any price, especially thanks to a decor in the air of the time with the colors acidulous. The maps show us a wide choice of traditional black wheat patties, perfectly made with quality ingredients, and pancakes for which we will retain a place of choice at the end of the meal, including this salty butter, caramel and almonds, always our cute sin. Breton cider as it should and a boss, André, who really cares about the well-being of his customers, who is happy to talk to their company. An address selected and approved by the Smart.

Undoubtedly one of the most exotic places in the 6th arrondissement for those who do not know yet the famous kaïten sushi, these restaurants where you catch the blue dishes that appear on a treadmill and which stacks in front of us. So, you can settle on a large and long table and begin to observe the sushi bar, unless you choose the bento, the dishes made in advance, which prices have stabilised to be still affordable for the workers in the neighbourhood. Less fun, but safer for the final bill... Indeed, on the carpet, you should count because the dishes are priced according to the colour of the border. Perhaps it's better to take the formula for not having a bad surprise. Another disadvantage, you'd better arrive earlier to have as many choices as possible and enjoy the freshness! As for the dishes, the sushi are appropriate, just like the maki and sashimi. Take away if you do not want to watch the dishes turning. An address which makes you live a change of scenery.

It is a unique concept in its kind opened last year at Brotteaux, F&K bistroclub®. A superb and trendy place where you can at the same time enjoy, without separating them, pleasures of the restaurant and those of the party. Only one entrance leads you to F&K in order not to choose between eating and having fun anymore. The à la carte is inspired by the local quality ingredients, with renowned suppliers as the famous Sibilia charcuterie which we find in an assortment. For the hot dishes, fried big-scale sand smelt or a roast free-range chicken cassolette. Another happiness of the place, the cellar of the establishment offering very a fine selection of bottles - with about twenty wine references that you can easily admire on the walls transformed into wine cellar, but mostly to taste! The meal, you cn have on the very comfortable high bar table, is gladly prolonged on a very pleasant playlist. The F&K bistroclub®, a place to feel alive, a place to be Futé.

Within walking distance of the docks of the Rhône and place de Lyautey, in a 6th arrondissement animated by the commercial activity, Molière make the "three beats" at lunchtime. Le Molière is a pleasant café-bar opened since 2013 with wide opening hours (bar from 6:30 to 23:00), extended by just setting up next to the Cuisine of Molière. Summer terraces in a little commercial street where you can lie down on red deckchairs, exposed stones façade, Cuisine de Molière offers all the charm of an old neighborhood bistro (by the way, there will soon be a shooting of a pilot for France 2...), a pleasant meeting place for the inhabitants of the neighborhood, inviting all Lyon to join them. And, if you cannot benefit from the sun on the terrace, you can play darts in the room of the bar and enjoy the temporary exhibitions. In a warm atmosphere and friendly, you can come to enjoy the cuisine of the chef Pascal, coming from Café des Maréchaux where he met Fabrice, the owner of the places, and his charming wife, both very attentive in the dining room to make us spend the best gourmet moments. You can start by sharing a charcuterie board from the Ardèche before looking at the slate menu of the day. Here, the dishes vary according to the market of the day, even if you appreciate the beautiful roast steaks in any season served with homemade chips. Le Molière, an address like the one in the yesteryear, true living place of the neighbourhood in nowaday's trend. Futé likes and recommends.

A stylish and popular meeting place since 1979, for business as well as romantic meals. Very comfortable upholstered bench seats, silverware, bronzes, as much good taste that magnify the 19th-century appearance restaurant that bears the Pierre Orsi label. And, when the dishes arrive, we are torn between admiration for the chef and emotion, facing the refinement and the finesse with which the dishes are prepared and taken care. Ballotine of duckling with pistachios, lobster raviolis, saffron cream or Prawns poached with Eastern spices to start. Next, golden scorpionfish fillet, virgin sauce, fennel seed, round fillet of veal stuffed with herbs, simple juice or a lamb shank, simmered in old-fashioned way. Elegance and authenticity in "old-fashioned" way are cheerfully reflected in these dishes, and as for the quality of this address, the kindness of the staff will convince you. Recommended for the exceptional setting as well as for the cuisine.

In a long street easily accessible from the Share-Dieu, as it is good to be sure of its choice when making a gourmande break. By stopping at the Counter at Ney, at Michael Frandaz, we are not mistaken. First, because the chef, a true chef de commerce, is a real passion for his craft, quality products and dishes that dare creativity, especially through the use of essential oils. Atmosphere "bistro" in this place open to wide hours, assured friendliness, efficient service and smiling. In the slate of the day this spring, a salad of candied gizzards or a roast of pork to tarragon; But, for the season, moules mussels prepared by. for only 11,50 €. In the evening, two menus. Le Lyonnais makes "homage to our" mothers "with a delicious Tatin Pie with Black boudin, onion and fruit apple, followed by a Fricassee of Lyons Forest to gambas. The Marshal opening other horizons with a fresh fish of the day, an astonishing of déglacée déglacée au to exotic fruit "au" or an excellent Tartare beef tartar cut to the knife. Well-made salads XL, home burgers, including a Maxi from the chef to 12 € not to miss - not forgetting the true profiteroles to finish. Fine wine and alcohol card with possibility to prolong the pleasure of meal at the bar/counter in good company. Address essential to our taste.

Facade and red drapes, crystal chandeliers, a cosy atmosphere of the 6^th arrondissement family meals and fine terrace, we could say that nothing has changed at Le Théodore for nearly 20 years (anniversary next year). However, under the leadership of the chef Anthony Fusco, Le Théodore slowly makes the switch to a certain modernity while preserving its "classics". Thus, the loyal guests of the place - because the gourmet of the neighbourhood are loyal - can continue to enjoy the signature dishes of this bourgeois cuisine that the whole world envies us: traditional pâté en croûte (duck, calf sweetbread, calf liver, foie gras and pig), a homemade pike quenelle puffed in the oven and its cream of crustaceans, a grilled whole fish or the French beef fillet with saint-marcellin cream. Not to forget the famous Théodore profiteroles… Present-day and fresh seasonal menu with, in this spring, a gravlax-style marinated salmon, avocado and passion dressing, a duckling fillet served medium rare, strong gravy with honey and spices, and finish with a chocolate dome, caramel and peanuts "in the spirit of a snickers". Well-dressed wine list and impeccable service of a house between modernity and tradition.

A successful blend between the beauty of a place, place Edgar-Quinet, real breathing along avenue Maréchal-de-Saxe and its beautiful shops, and passion for the cuisine of two young chefs, Charlotte Bruyère and Matthieu Cesari, who were already at the best establishments. All our senses lead us to this small Zen island that exudes feng shui and well-being, where the body and mind get into harmony to better enjoy market produce. Indeed, there is no menu, but a cuisine that is naturally invented on day-to-day basis, enjoy the exceptional know-how of the two chefs. Cooking at low temperature to keep all the qualities of the good ingredients and essential oil is added to flavour vegetables. Futé admits to be bluffed by the quality of the dishes that are worth those of "big restaurants" of the city. In an alleviated setting where the mineral meets the vegetal, let yourself be carried away by delicate flavours that excite your tastebuds. We also love to enjoy the brunches of Saturday morning with three full formulas and delicious homemade products like this black olive tapenade, this gazpacho according to the market, without forgetting the Dammann tea or the centrifuged fruit juice. This address is a beautiful Futé discovery that will put your senses in bustle.

A small corner of Italy full of delicious discoveries: antipasti, fresh pasta, home-made ravioli stuffed with meat, mushrooms, vegetables or cheese… at noon, we turn for lunch in front of the chilled window, between Secco pasta shelves, regional wine bottles and large black and white photos of Italian actors. A genuine atmosphere of trattoria. The rest of the time, the grocery store delivers its treasures: in addition to fresh pasta, charcuterie, cheese, plethora of marinated antipasti (dried tomatoes, artichokes of artichokes, anchovies, mushrooms…), local pastries encartonnées, several homemade sauces and a minute grated Parmesan for maximum aromas on the plate. In short, a nice neighbourhood address, which deserves to be stopped.

This is because this magnificent corner restaurant, at the intersection of Lyon and Villeurbanne, has the same age as the Smart ("the 1969 th") or because its very "decor" look, orange and rounded shapes, have slipped in the eye, that we have fallen under the charm of the Rendez-vous des amis. A sign that hides its game behind a «vintage» façade and the airs of neighbourhood brewery, located just steps from the Share Dieu. It is a much more elegant and gourmet appointment than it appears at first sight. First advantage, the reception that is really charming to make us enjoy a nice terrace or a room composed of objects all right out of the 1970 s. Little privacy in a noisy environment at lunchtime is a little quieter in the evening to enjoy a generous home made kitchen. " Lyonnaiseries "," masculine "dishes such as this excellent tartar or this beautiful rib of beef, but also more" feminine "dishes such as these well-composed salads, fresh fish of the day, or this impériales risotto and imperial gambas. Desserts also house with a well-inspired chef. An address that was not yet referenced by the Smart, but which deserves it.