2024
Recommended
•
2024
A small corner of Italy full of delicious discoveries: antipasti, fresh pasta, home-made ravioli stuffed with meat, mushrooms, vegetables or cheese… at noon, we turn for lunch in front of the chilled window, between Secco pasta shelves, regional wine bottles and large black and white photos of Italian actors. A genuine atmosphere of trattoria. The rest of the time, the grocery store delivers its treasures: in addition to fresh pasta, charcuterie, cheese, plethora of marinated antipasti (dried tomatoes, artichokes of artichokes, anchovies, mushrooms…), local pastries encartonnées, several homemade sauces and a minute grated Parmesan for maximum aromas on the plate. In short, a nice neighbourhood address, which deserves to be stopped.
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4.2/5
26 reviews
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Je rentre dans la pizzeria, une gentille jeune femme m'accueille.
Je lui demande combien il y a d'attente pour une pizza. Sa réponse : "environ 5 minutes".
Elle regarde son collègue qui prépare les pizzas pour confirmer, il lui répond tranquillement devant moi : "ha non pas 5 minutes, je prends ma pause là, faudra attendre 20 minutes.".
Aucune considération pour le client.
Vous avez perdu un client et donné une image très négative de votre considération pour vos clients. Dommage !
Je recommande!