Restaurants cuisine du monde Lyon 6th 69006

Lyon is certainly not the best restaurant city in Eastern countries. Therefore, let us rejoice in having discovered this address already referred to by its'small name ': PSP, because the real name, as the Internet address proves, is endless like a trip in the Trans-Siberian region. Two charming rooms, like dolls house… Russian! , allow us to explore a more imaginative and tasty cuisine than we imagine, through charming people as caring as smiling for reception and service. We start with local "tapas" with a assortment of Russian Cold Meats, and then guided by wise advice, we embark on a salad salad "under coat" or red and black caviar to begin; We continue with a perfectly successful Bortsch, a Stroganoff calf, delicious blinis or fish skewers. Few desserts, but the Medovii fulfils his office honourably. Beer and vodkas accompany a generous meal and Saturday evening is musical and folklore dancing. Without counting too much, a Toast can be worn at this address: За нашу встречу! (At our meeting!)

An address that has taken some time to enter our guide, but we can no longer separate after having tasted. André Melkonyan offers us in his eponymous restaurant a cuisine with the Mediterranean flavours in a room tastefully decorated, where you can feel well at noon with work colleagues, and in the evening with your lover. Daily special carefully prepared in the well-presented dishes and the menu with oriental flavours, with a preference for Armenian cuisine that offers us excellent keuftés, slightly spicy meatballs, with a traditional bulgur. As a starter at €4.50: tabbouleh, vine leaves stuffed with rice and tarama, with an Azur plate that gathers all for €10. For the main course, we recommend a whole aubergine stuffed with meat and finally, the noodles or a famous Greek yoghurt with honey or confit violet petals... Simply adorable service for a really exotic address.

To discover the good addresses, do not hesitate to expand your horizons. When you discover Pompéi in this part of the Lafayette courts near Villeurbanne, it is a real eruption of flavours that is on your plate. Le Pompéi, it is a real Italian restaurant run by authentic Italian who can share their love of the typical dishes of a country full of sun. In this Ristorante Italiano, beautiful decor and a wall decorated with a fresco that reminds us of the origin of the sign, you can enjoy the warm welcome of Antonio, all the freshness and the generosity of the preparation of Franco. You can start with the famous Antipasto iltaliano Pompéi, a nice variation around the Italian charcuterie and marinated vegetables served with white pizza, a delicious Crocantini di capra, crispy goat and its fig jam, or a nice breaded mozzarella. As for the pizzas, you can see the "Classiques", with the delicious and perfectly composed pasta, the "Gourmandes", including the Roberto with mushrooms and raw ham. But the menu is much wider, with a large selection of pasta, gratins, like these lasagnes alla campana, fish, including a bouillabaisse in Italian way, or good meats, including this Franco topped with raw ham and Parmesan. Homemade desserts and wine list from here that does not forget the good chianti. You must be guided to Pompei to be surprised by the magic of Italy, the real one.

" Home made ", this is how Casareccio can be translated from this 6 th Arrondissement Italian restaurant. It should be said that we could also add "trattoria" before this sign, so everything is "made in Italy" in this facility which offers fresh products, cheeses, cold meats… Italian. Terrace with olive trees, sober interior on two levels, blend of old and modern, wooden oven to cook pizzas and grill meats, nothing missing to transport us on the other side of the Alps. A nice choice of pizzas to enjoy on site or to take away, but above all a beautiful menu of Italian gastronomy from pasta to envy: Maruzzella maruzzella, fettuccine al pesto, ravioli ai funghi di bosco, al lasagna… to homemade desserts, to a agnello di forno, the traditional scaloppa Milanese or parmigiana, without missing the osso-buco and the saltimbocca alla romana. An authentic Italian house, where even chocolate served with the coffee is Italian! for our greatest pleasure. Italian service, smiling and efficient.

Clearly distinct from its Asian counterparts, the Vietnamese cuisine is unanimously appreciated for its freshness (using many exotic fruits to bring out the taste), its lightness (free from fat), its variety and its finesse, are found in this restaurant in cours Vitton, where guests crowd around... 1968. Taken over in hand by the daughter of the founder, Le Vietnam has set a goal to quietly revolutionize the property, to instill in the decor a lounge and contemporary spirit, the decor has also renovated in a spirit more contemporary, brighter, with brightened tones. But we should not ignore as far as its reputation is concerned: nice list of exotic cocktails, including the ginger, my xao (crunchy pasta as a nest of birds) and prawns in the tonkinoise way, fried beef with tamarin, octopus hot sauce and pearls of tapioca in a coconut milk, we will be served with smiling amenity characterizing the beautiful Asia.

At the Thai House you will discover authentic dishes prepared by a 100% Thai team. À la carte, varied flavors, curry, lemonella, Thai basilic, jasmine scented rice or gluant rice, pineapple or mango, sweet peppers or chili peppers, etc… An address to discover with family, alone or friends!

This is the terrace where you have to come and drink its Aperol Sipped with an orange slice in it. Finally, if there is still room on the terrace, for in a short time the restaurant of Cyrille Monnet - cross to the Three Maries, the case friendly - has been successful. It is therefore prudent to book at lunchtime to have the right to enjoy an excellent dish of the day at 12 € and the colours of Italy, the north preferably, realized with fresh fresh produce and revisited according to the chef's Lyon inspiration. A daily gastronomic delight and other suggestions for pleasure with a genovese basilico gran, pig feet, beans and ceps, or a ris risotto risotto, Scottish Coquilles and wild asparagus. It is impossible to predict what you will find on the slate on the day of your visit, because you will not miss coming, but it is certain that happiness will be on your plate! A friendly atmosphere, it laugh in a frame where every detail (and music) has its importance, a little in the way of a stopper that would have crossed the Alps. A great success and a real discovery recommended by the Smart.