LE CAFÉ DE CHLOÉ

At the corner of the rue de Sèze and the Boileau street, right next to the town hall of the 6 ^th (moreover, this establishment was the former Café of the Town Hall), some work transformed this "traditional" coffee into a "café pub" perfectly in the air of time. No one will be surprised to learn that the new boss is named Chloe. But what's more amazing is the journey of this adorable person who displays a Master's Degree in Chemistry, who has gone through management and recruitment, who has training in bookstores and is now chef in cooking and pastry! Hat. Marion and Chris (the Brazilian who makes hell cocktails…) are in the service in a room that does not revolve around a counter but a library. Because at Chloe, we're taking his coffee at large hours (with every month the development of a café in the world), we're doing tea in the afternoon, we've got régaler lunch and dinner, but we're also reading and discovering books (in free consultation and sale) around particular themes (tourism with Petit Smart and Lonely Planet, cuisine, creative leisure, youth…). For children, visiting storytellers, and for adults, workshops around wine. And on the plates? A cuisine full of freshness and flavours made with products from local producers (fruits and vegetables of Saint-Prim, meat and charcuterie of Amplepuis…). A kitchen of sharing, in the image of the places, a seasonal kitchen to be happy. Some dishes: marinated rump of, potatoes, salad; mozza-aubergines-tomatoes-pignons, raw ham, salad; salad of young shoots, cherry tomatoes, avocado, raw ham, pine pine, feta or Parmesan… A vegetarian proposal every day and homemade desserts, from the heart of black chocolate to the almond apricot pie. In the evening, planks to enjoy friends in all friendliness, good producer wines, Mont Blanc beers in pressure and cocktails by Chris (mojito, caïpirinha, margarita…). The Café de Chloé, an address to share.