The best restaurants Andalusia

While in the surrounding area, with much larger Mata Hambre, Costello or the Taberna Volapié have quite deserved success, in a more intimate space Uvedoble chose a more human size format. This small, quiet space, with cream and wood, with a counter and mini terrace presents a map renovated of tapas, media and relevant racial ones. Willie Orellana, his young leader to follow absolutely became known to the Palo Cortado, who has since disappeared, or to El Portalón (Marbella). Taste the negros fat in ink and calamar babies or albóndigas of toro rabo (bull balls), and you will tell us news! Mini-list of wines in good agreement and service a little under tension… It is recommended to reserve otherwise the waiting time may be a little long.

Some Andalous simply hate the word «Gastrobar», this is basically a modern bar concept serving as a semi-gastronomic author kitchen in tapas portions, but not only. Coming to taste some aesthetic preparations, accompanied by regional wines, in this creation of Chef Carlos Ramirez, opened in 2008, is not a test, but a memorable experience in Huelva Capital. In the heart of town, this place decorated by the words of the dictionary of the city and appreciated by a demanding audience presents fresh specialities rather than fries or plancha: tuna and avocado tartare, beet salmorejo and gambas, ajoblanco to mushrooms, coki salgado (fausse cone surmounted by a quail egg)… Very fashionable and living with these times of crisis (rimant with the development of miniature, more economical!).

Not having an equivalent in Arcos De La Frontera, we advise you to make a dozen kilometres to the town of Bornos. Bornos, its reserve a little abandoned water, its castle Fontanar- palace los Ribera (xiv-xvi^e centuries) and its sumptuous gardens and then, the cave of good food: El Pengue! In the heart of the village, still an Andalusian restaurant that does not pay too much, but this establishment founded in 1972 strives to stand normality thanks to a daily menu of combining fresh products and know-how, highlighted beautiful touches of author! Marco, delight, is a young and friendly, enthusiastic chef recently, he took over the family business, simply looking for pleasure! Two to three times a week, it leaves to Sanlucar De Barrameda for its fish and seafood before concocting a plethora of delicious recipes. The guy also takes pains search for some good meat (room of the butcher, rib...) to escort good vintage beverages. At the bar, in lounge or terrace, Pascale, Breton marseille, the service, always scores points by its kindness. More atmosphere in the evening, this place is recommended to goods - lively, eyes closed!

In the historic part of Ronda, very smart Montelirio pinned hotel (4 star) has an intimate and quiet restaurant for a romantic dinner above Tajo at sunset. Modern cuisine tinted pleasant little details inspired by good way of the cuisine of bygone days. Liver with quince paste and pistachios, bluefin tuna seaweed and dry tomatoes, bull tail steamed. Attentive service for an address improving over the years.

In an unpretentious setting combining rustic and a little arabo-Andalusian or terrace, it is one of the small restaurants of the southern part of Ronda, favourite buildings. At the helm and the piano: a sacred good team! Creative cuisine with a touch of fantasy: salads, meat on pierrades, specialities in the oven, but also fish, vegetarian dishes and delicious desserts. Mention for the local wine of Bodagas F. Schatz and for the best gin tonic of Ronda.

The best thing about this restaurant is the place it offers next to the wall protecting the Alcázar: a 17th century house with a typical patio whose charm lies in its rooms, but above all in its oasis garden around an old well, with a fountain and a round stone table, with misting on hot days. On the menu, chef Lorenzo Hernández's preparations: quail salad with pickled vegetables or carillada de cerdo ibérico. A delicious stop in the neighbourhood. For the lunchtime tapo, a corner has been set up in the gallery.

The address of the house with terrace of Jesus Mesa Torre is a word of mouth for its kitchen mixing typical and internationalism: Mountain mushrooms, leg of the Alpujarras lamb with herbs, gaspacho of strawberries from the yellow garden… On the outskirts of the village: hat the artist!

Very well located on Plaza del Carmen, opposite the town hall, this pretty tavern with its chic bar look is a good stopover when walking around the centro. We sit on one of the small tables that run along the bay windows or in front of the large barra, the two areas that are more crowded on weekends. On the menu, good quality products, with specialities such as artichokes with foie gras, small beans, habitas, with ham and foie gras, ceviche in salads. Beautiful assortments of sausages or cheeses, to be enjoyed in the barra if you want to reduce costs. Service a little slower when the place is full, but the jazzy atmosphere makes tourists like Grenadins wait.

A beautiful location on the Plaza de la Constitución for this restaurant which offers a pretty terrace under the arcades that we will be keen to rally to engage in the art of tapeo, an area in which it excels. If the Palenga has taken over the square since the early 2000s, it has been taken over since 2010 by the son Juan Jésus, who has maintained his position as a "traditional family cuisine" while giving it a fresh look, both in terms of decoration and on the plates. After a seasonal "ensalada", you can let yourself be tempted by the carrillera de cerdo, if possible accompanied by the red or white wine produced by the house. Fruity and very pleasant. If it has seduced you, you can also buy a bottle of red or white.

A nice restaurant, but above all a beautiful terrace in the centre of Alhama to recharge your batteries during the visit. You can opt for a nice plate made up of cold cuts, croquettes, prawns, cheese, small local pâtés, accompanied by a few fries and tomatoes. With a glass of local wine in addition. We can leave on the attack.

Overlooking one of the small plots in the city centre, it is one of Baza's very good addresses, if not the best place to make a proper tapeo. To be served with beautiful ham and cheese dishes to share, a small very fresh Russian salad, a nice portion of tortilla, and some squids will complete the tasting. The address is famous for its fish and seafood, but rest assured, the chops are also delicious. To be enjoyed in the dining room or along the barra at the entrance, with a little elbow room, considering the world. But, whatever the pressure, the service remains fast.

It is one of the most popular restaurants in Riofrio. The opportunity to taste a traditional cuisine and the specificities of the place, such as trout. We also recommend solomillo de ternera, grilled and pimientos del piquillo stuffed with prawns. And as an essential dessert, the cheese pie. Very attentive service.

The tiny, pristine white space features artists' work and serves atypical tapas and half-meals: falafel, hummus, chicken salad and brocheta, and chicken pitas. There are also some salads at low prices. You can sit on the terrace facing the market on Feria street or in the small room. We advise you to go there to have a snack and a glass of wine, when the neighbourhood comes to life, when the market opens its doors and then at the end of the morning until 3pm...

This authentic and colourful place around the square is always full. Make your choice and order at the bar. There is everything: tapas a la plancha (we recommend the mero a la plancha, nice portion), cold fried or hot tapas, as well as montaditos (small sandwiches). The sauces are tasty, especially the patatas bravas and albondigas (meatballs in sauce served with chips). Enough to satisfy the big appetites, without disappointing the fine mouths. Also a beautiful terrace on the square.

In this tiny bar, facing the mosque in the north, Mr. Santos is certainly preparing one of Spain's best patatas tortillas. The only reason for your venue, which looks like a real cake, is accompanied by a cool femsa or one of the province's delicious wines. The flow of amateurs has made it an inescapable fact, and everyone emerges with the fork planted in its base to enjoy everything on the wall that runs along the mosque cathedral.

In a warm, traditional setting with old-fashioned charm and hunting trophies at the bar, the unanimous verdict is in on the gastronomy of a Victoria Ocho chef with a love of a job well done, blending old-fashioned recipes with creativity, using fresh produce of the moment. The seasonal menu offers a wide choice of generous dishes and well-chosen Andalusian wines (from Ronda or Huelva): refreshing prawns with garlic and avocado cream, exquisite liver risotto, beef tartar and bull tail, empanadilla of partridge (depending on the season), delicious mille-feuille of duck mi-cuit with eggplant, caramelized with goat's cheese... Depending on what's available, you can also opt for the seafood and fish of the day, always very well prepared... Welcomed in comfortable lounges by a friendly couple and qualified waiters with good advice, in the midst of a loyal clientele, you're sure to have a good time... at an affordable price! Let's face it: one of Triana's best restaurants!

In a very Andalusian decor, traditional cuisine without chichi and not too expensive. Eat at the counter, various tapas served until late overnight. To sit down, you will climb on the mezzanine. Effective service even if there is a world.

For the sake of catering to food catering, let us know that this vast, modern, colourful and colourful establishment is not isolated but is the spearhead of a small group of restoration of the Bahia de Cádiz, managed by the three Pentecostal brothers. What would be a brodersingers location in France soon became completes in Andalusia! Take on your 31 and direction the avenue along the bay for a wide map of mergers and reinterpretation of the gaditane kitchen, predisposed to satisfy all tastes. Prefer the huge, very lively horseshoe bar or the room with a view over the bay rather than the upper lounge, but not the claustrophobes! Salads and cold tapas, fresh pasta, prepared rice of the day, revueltos (scrambled eggs), fritures, platos platos (simmered dishes to be tasted), grilled meats, cooked fish and homemade desserts, yolk! We have even planned what it takes for vegetarians or allergy allergy! But the kitchen is rich! A little hard to digest frites mer (ortiguillas fritas), we almost want to tell the dynamic server to remove the louche of aioli on tallarines/soup in cuttlefish ink, not bad la (whiting) in Sherry wine… And servings are copious.

Opened in 1942, these "diamonds" on Calle Navas continue to be one of the highlights of the Grenadine tapeo, stormed as soon as it opened, since the tail has already formed before. Logically, it will be difficult to find a place along the main barra and not think about sitting at one of the very few tables. On the program, a lively atmosphere that does not prevent a very efficient service in the management of drinks, free tapas tours and orders. And on the menu, fish and seafood for the most part. Most often accompanied by a caña or a glass of white wine. While many tourists have included it in their tasting diaries, it is still a very popular place, appreciated by the Grenadines.

Set up by an associate of the former Tragabuches, this is a place where you can try excellent tapas in a modern setting with a photo of Frankie Sinatra's Fab Four pals: pig fajita with wasabi, artichokes with almonds, cod au gratin... A truly amazing alternative! Be sure to factor in VAT and the 10% surcharge for terrace service...

Despite a service that is sometimes overloaded and at the same time the one again; the guarantor of a certain malagueña tradition present after a assiette plate (coquinas), a beautiful grilled fish card (sardine sword), shells, seafood and fajitas (from € 12 to € 18). On the promenade of the seafront, near the corner with the Las de las Acacias, the house with terrace has a decor that will delight the old sea wolves… Its neighbour at No. 89, the Rompeolas Pau, of the same stewardship, serves a substantially similar card.

For those allergic to fish, charcuterie and black pork meats from the Sierra de Huelva really take pride of place in this house, named after a village in western Andalusia and decorated to resemble an old inn(mesón). Since 1966, tapas and raciones have been served at the bar or in the lounge: cheeks, aloyaux, chops, scrambled eggs(revueltos) and even some fish... All in a very warm and lively atmosphere. The place is packed every weekend, as is its neighbor across the street, Cervecería Marisquería Aurelio, with its complementary focus on seafood.

This is a beautiful address, well located in front of the cathedral and the Giralda. You can taste excellent paellas with meat, with poison or with vegetables, to share between two people minimum. You can also have breakfast with delicious pastries. The service is impeccable and sometimes in French. A very good option to eat during your visits. It also offers vegan and vegetarian dishes. We recommend a reservation in advance. A real delight.

Tiled floor, very large counter in carved wood and white marble, trianeros tiles, beautiful posters of feria and bullfighting and a small space converted into a restaurant... the charm of this house dating from 1880 is intact. Tapas and dishes are on the menu, including bull tail(cola de toro) or Tío Diego stew, the house specialty. The result is an old-fashioned atmosphere that transports the customer to the Triana of yesteryear. This is a must in the neighborhood, because even if it is a bit expensive for Triana, the tapeo is still accessible.

Near the plaza del Carmen, in this very popular street leading to the town hall, the place with also a room on the floor serves Spanish cuisine of constant quality, several menus (quality-price ratio challenging all competition) for all tastes (fresh fish at plancha, presents meats, typical specialities…). Day dishes are often good options for the Urquixa brothers.

This house was founded in 1917 and used to welcome bullfighters, footballers and poets who came to play cards. In fact, its name refers to the colour of a card. After a refurbishment, the establishment reopened its doors at the end of July 2014, in a still classic decor. On the menu, meat and fish a la plancha or in papillotes. And the Huelva specialities are succulent: prawn tortillas, courgettes stuffed with seafood, squid meatballs (albondigas) washed down with fruity white wine... A lot of people come here and a lot of regulars come here.

This typical tavern is an institution for the people of Cordoba. Originally founded in 1897, and later moved to its present location in 1924, just off the Plaça de la Corredera, the establishment's history is awe-inspiring. Owner Manuel Jiménez proudly shows you around his restaurant. In the words of Pablo García Baena, the Principe de Asturias prize-winning poet from Cordoba, a regular and personal friend of Manuel's, the tavern is the "last corner of Cordovan authenticity". The menu features traditional dishes such as rabo de toro (bull's tail), calamari and salmorejo cordobés (a speciality made with tomatoes, bread and olive oil). Let the waiters advise you, and they'll suggest some excellent wines from the region. A truly global treat..

Founded in 1930, this cult kiosk with a lovely lounge and welcoming terrace serves fish and seafood, especially from the Costa de la Luz. In this family and tourist business, the food is often inconsistent and the portions are not large compared to the prices charged... Here, it is, alas, especially the setting on the banks of the Guadalquivir that is paid for, and beware of some slippage in addition.

On two floors with walls adorned with empaillées bulls'heads setting photo walls linked to tauromachique art, everyone is there to taste good meats and meats associated with gouleyants wines in a typical setting. Faced with the arenas, for over thirty years, this classic gastronomy of Ronda has not changed its formula too much and, given the successful success, why would it do so? Just made it possible to open another restaurant nearby, Sol y Sombra, in a more sober setting.

Don't be disconcerting by its mostly international clientele, and instead take a look at the counters: It breathes the good fresh products prepared carefully. The good days, the stoutness of the chef and the fluffy taste of tortilla, inimitable from the quiche to spinach or seafood salads confirm that we have made the right choice!

Located right in the center of Huelva, on a small street perpendicular to Calle Perdigón, this tavern is renowned above all for the quality of its hams. They sit majestically behind the bar. You'll also appreciate the grilled meats and fish, and the prawns al ajillo (garlic shrimps). But there's always room for something sweet, like homemade tarts with turrón, chocolate and cheese. You can sit inside in one of the dining areas or on the terrace overlooking a pedestrian street. Fast, pleasant service.

Another authentic and original establishment that attracts a loyal clientele of regulars. The sandwiches, as well as the homemade tapas, are excellent. Its small terrace, always crowded, makes the place all the more convivial. In the morning, try the olive oil tostadas with a freshly squeezed orange juice for breakfast. You will tell us about it. And to make matters worse, there is quiet music and temporary exhibitions.

Close to the approaches of the Alhambra, given its situation with its shaded terrace (but also with its typical lounges), it is a tourist stop of traditional and regional cuisine. However, it can be properly restored at a reasonable price. Good fish skewers, Alpujarras flat (pork grill and pork charcutailles) well-stocked, various homemade desserts… If you stop just to drink at the time of meal, think of asking for your tapas.

This gastronomic oasis located in the Plaza de la Magdalena has conquered the hearts of Sevillians and visiting gourmets alike. The establishment is divided into three completely different spaces: the restaurant on the first floor, the terrace on the square and a huge rooftop where you can enjoy a delicious cocktail while enjoying a unique view of the city! Let yourself be seduced by the Seville in a box, an upscale tapas experience inspired by six classic tapas revisited with the creativity of Chef Manuel Berganza.

A symbol of youth, freshness and innovation in Seville, this establishment enjoys an unbeatable location on Plaza de la Gavidia. It offers a very varied menu including different rice dishes and stews prepared every day, cod and seafood from Huelva, which you can enjoy on a magnificent terrace. The service is very professional, with a staff always attentive and a great knowledge of the business that allows you to fully enjoy your Sevillian gastronomic experience.

Located in a 17th century building, a few metres from Seville's city hall, it is one of the most popular places for Sevillian tapas. He offers a traditional cuisine based on high quality products, as well as exceptional service. It is a meeting place of Seville and Andalusian society. Poets, bullfighters, footballers and singers have crossed it and it continues to be a unique place for all those who wish to enjoy good food in a unique environment.

We can only recommend this Argentinean restaurant, a little away from the tourist area, but it's worth a visit. There are two establishments, one in Santa Justa and the other in the Nervión - near the Sevilla FC soccer stadium, both of which feature Argentine gastronomy. There is also a good list of Argentine (Malbec) and Spanish wines. We spend a friendly and warm moment, it is definitely the place for a parillada in Seville.

This blue rooster is housed in an iconic building in Jerez, designed by Aníbal González and considered one of the great Mudejar achievements in Andalusia. It was built by the Domecq winery as a gift to the city on the occasion of the Universal Exposition in Seville in 1929, and has always served to promote the wines of this winery. Since 2022, it is also positioned as a bistro, "French style", in a completely refurbished interior on 3 floors. It is advisable to go to the balconies of the^1st and^2nd floors for superb views of the city.

Located in the heart of Seville, this restaurant offers a very maritime gastronomy, both in its menu and in its aesthetics. Italian-inspired, it is above all a celebration of Mediterranean cuisine. The presentation of the dishes is meticulous and the fresh products are of the highest quality. There are various seafood and fish dishes, which will delight sea lovers, but also paellas. There is also a nice selection of wines and gourmet desserts. A beautiful address, do not hesitate to reserve your table.

Located in the beautiful villa of the Palacio del Bailío hotel, this chic restaurant offers cuisine concocted by Javier Moreno and redesigned every season. You will be able to enjoy the classics of Cordovan cuisine, such as califal berenjenas or cochinillo ibérico de la valle de los pedroches , as well as dishes with a modern touch, such as mushroom ravioli with parmesan foam. The ultimate pleasure is to contemplate the old Roman house, visible through a glass roof, and to dine to the sound of a flamenco guitar on weekends.

This is one of Granada's most traditional Arabic restaurants. You'll particularly notice the colorful atmosphere and the many lamps. Moroccan specialties such as couscous, tajines, pastries and meat kebabs take pride of place on the menu, but you can also sample the most typical specialties of Andalusian and Spanish cuisine (gazpacho, salmorejo and paella), with the certainty that they are halal. The tasting menu offers excellent value for money.

Located just off Navas Street, this is an address with a local atmosphere, set back from the tourist bustle. Africa, the owner, invites you to taste the specialties of the house elaborated with fresh products: meats and fishes to the braise, paellas, cheeses and cold cuts of the Sierra Nevada, accompanied by regional wines. It is possible to eat outside in the Plaza Cano. Before your meal, you can enjoy an aperitif at the bar La Tarara, on the corner, which offers gourmet-style tapas with a wide selection of wines.

A friendly tavern, at the foot of the Cuesta de Gomérez, which invites you to taste local products: cheeses, pâtés, Iberian ham, tortilla, salads. A wide variety of "montaditos" is available as well as a selection of traditional beers and regional wines. Everything is homemade with local products. And in the respect of the Grenadine tradition, a tapa will be offered with each drink. Dare to try more elaborate dishes such as Galician octopus. An ideal stopover after the visit of the Alhambra.

With Jesús León Delgado as chef and Fatima Villanueva as head waiter and sommelier, this Señor Cangrejo (Mr. Crab) aims to reinvent the most traditional southern gastronomy. In this dynamic bar in the heart of Seville, you'll enjoy a menu that changes daily to highlight the most interesting product, and a well-stocked cellar. These two talents have already been recognized by numerous gastronomic guides.

Located opposite the prestigious Alfonso XIII Hotel, this bar-restaurant is the perfect place to indulge in a traditional tapeo accompanied by a few beers, either seated at the high tables or on the large terrace, which boasts a beautiful view of the Torre de Oro. If you're in the mood for a more substantial snack, head for the second floor, where you can sample dishes featuring traditional Sevillian or Spanish recipes, such as Iberian ham croquettes or patatas bravas.

Located inside the calle feria market, this cantina specializes in seafood and fried fish. And it's all the fresher since everything comes from one of the market's fishmongers. Their flagship tapas include sardines, marinated tuna with roasted peppers and sepia eggs. Suggestions of the day, such as oysters from Marennes-Oléron, are displayed in red pencil on the white earthenware tiles. Auto service can be enjoyed at the bar or on the small terrace, which is covered in summer and heated in winter.

Opening in 2022 in the premises once occupied by Azotea, this new restaurant focuses on local produce, with maximum emphasis on fish. Hence the pun on its name, marabunda (abundant sea). In a relatively small space, but with plenty of natural light thanks to the many windows, you can test the culinary skills of Francis Balongo, who previously worked for the Ovejas Negras group for ten years, by opting for a Peruvian-style ceviche or his fried sea bass served with a mango and coconut soup.

Open since 2007, this tavern takes up the great classic of Quitapesares, the historic tavern in Plaza Padre Jerónimo de Córdoba, namely orange wine, which it was the first to serve in Seville. Enjoy it in a small space or on the street, accompanied by a range of cold or hot tapas: cheese, sausage, mojama or migas con chorizo. Or a "montadito", a small ham sandwich with salmorejo or Roquefort cheese.

On the outskirts of Seville, it attracts people for its three beautiful terraces: one sheltered - ideal all year round -, another in the shade of an olive tree and the last one overlooking the street. Here you can enjoy a wide range of meat, fish and vegetable dishes cooked over an open fire. The combination of a tempting menu and a very well decorated place makes it a very popular place for Sevillians. Warm, modern and bohemian, it is worth a visit.