The best restaurants Andalusia

Since 2009, the Azabache restaurant has been committed to providing the very best service to its customers. With this in mind, the dishes, entirely homemade, reflect the Andalusian culinary tradition. And, of course, they are made from ingredients carefully selected for their freshness and taste. In addition to this first restaurant in the heart of Seville, you can also visit his other restaurant, located on Santo Tomás Street, near the General Archives of the Indies building. Note that both have a lovely terrace.

Located in the lower part of the Albaicín, this tapas bar owes its name to the Caribbean name for the tornado. It has nothing to do with what you'll find on your plate, although the rabo de toro (bull's stew, in this case beef) is the place's most famous dish, presented in a cloud of sauce. But you can also enjoy tuna tartar with avocado or braised octopus. Another advantage, given its location, is that it has a terrace with a view of the Alhambra.

It was in 1989 that it opened its doors, using part of its beautiful gardens as a summer terrace, where it served aperitifs and cold meals. Since then the place has grown, both in terms of the facilities offered and the cuisine concocted. With the arrival of nicely decorated interior rooms and outdoor terraces to enjoy the surroundings. The menu features seasonal products and you may be able to enjoy a green vegetable risotto or squid stuffed with mushrooms, if the weather permits.

To enjoy this Santacruz café, located in the heart of the historic Santa Cruz district, you can opt for its majestic central barra, ideal for enjoying a few tapas or stopping off for an aperitif. If you prefer a more luxurious setting, don't hesitate to take a seat on their terrace. Surrounded by an imposing wall and featuring a central ^18th-century fountain, you'll also be able to enjoy the scent of orange trees, so much appreciated in Seville. A number of indoor lounges are also available.

This Sevillian tavern offers traditional cuisine and a careful selection of wines. On the menu, you'll find some of Andalusia's most famous cured meats and tapas, such as the famous mantecaíto, a Sevillian mini-sandwich. And what else is there to say? Don't forget to try their paella or their various fried fish dishes. You'll also appreciate that the kitchen is open all day long, so you can satisfy your hunger whatever the time of day.

Located on Calle Hernando Colón, between Plaza de San Francisco and the Giralda, this restaurant has a modern, urban look and offers tapas and grilled food. The decor is well cared for, with a vertical garden with more than five hundred plants, and the staff is friendly. Its ideal location, reasonable prices and excellent food make it an almost unmissable place for lunch or dinner. For the dessert, we give a special mention to the chocotorta that will delight the most greedy.

In a large room with 5 different spaces of industrial style of brick, wood and metal, you can enjoy in an interior terrace a rustic-modern, fresh and simple cuisine with a wood-fired oven. You can eat delicious pizzas as well as meat and fish. We recommend the "pizza a la piedra con queso provolone, tartufata y rúcula" and for the gourmets the "Chuleta de vaca vieja", with a maturation of 45 days. Don't hesitate to make reservations, especially on weekends, as the place fills up quickly.

Attention, singular object. To come here, you'll need to book months in advance, as this is one of the few Michelin-starred restaurants in Seville. Minimalist space and light piano music welcome those who come to discover this cuisine, each dish of which has undergone several weeks of reflection and adjustment before being put on the menu. The menu changes daily, with the emphasis on zero kilometers, using products from Seville and the surrounding area. An experience that unfolds in two tasting menus.

Housed in a building designed by Aníbal González, the architect of the Plaza de España, this space is both a hotel school and a restaurant. It has become one of Seville's leading references in gastronomy. You'll appreciate its design and decoration, as well as its top-quality culinary offerings, which combine traditional Mediterranean cuisine with avant-garde touches. And, of course, the focus is on top-quality products and service. The result: an unforgettable culinary experience in an iconic setting.

In the northeast of Cordoba's city center, 700 m from the Palacio de Viana, on Calle María Auxiliadora in the San Lorenzo district, you'll find the Sociedad de los Plateros tavern, a fine establishment in existence since 1868. Masterfully run by the personable Manuel Bordallo Romero, an expert in the traditional Cordoban culinary arts and a favorite on international TV shows, this Arab-style den remains a good option for those wishing to feast on typical specialties in a pleasant setting with a characteristic patio, under arches reminiscent of a mosque, surrounded by pure Cordoban locals. Among the very appetizing and generous specialties are cod dishes (lasagne, scrambled eggs, etc.), cod, salmorejo, bull tail, fried eggplants, game (venison) or the timeless flamenquín with the inimitable taste of pork from the Cordovan valleys, before finishing with a semifrío at Pedro Ximénez. Featuring patios and lounges, including the patio of orange and lemon trees, which is very pleasant on summer nights, the space boasts a good cellar with 300 barrels of Montilla-Moriles wines and an excellent tinaja (jar) wine, and organizes flamenco shows, exhibitions and even tastings. Best value for money and service!