The best restaurants Andalusia

From the vantage point of the Cervantes theatre, it has a relaxed atmosphere and its first-class tapas to choose from. The nights of shows, the Mesonera is full!

Near the Puerta de Elvira, here is a nice "healthy food" area with jazzy or flamenco music as a backdrop for delicious vegan dishes. In the cosy room sitting on benches or on the terrace in the shade of the parasols, you can choose among the specialities: pumpkin spaghetti with salad, avocado and parmesan, homemade pasta with a sauce of your choice or a wok of Asian vegetables, and chocolate truffles for dessert. The starters and main courses are quite copious. Accompanied by organic wines. Pleasant and relaxed service.

4 Km from Almería Capital in the direction of Aguadulce at specializes in grilled meats. In this amazing cave, consisting of various lounges, a good moment to share in particular to an asparagus parillada, grilled steak novillo (young bull) and a cold cake with passion fruit.

For lunch, slightly more economical, Bello Rincón (www.bellorincon.com), neighbour and same management, are specialised in fish and seafood.

This restaurant serves tasty Mediterranean cuisine, including a wide range of vegetarian dishes. Most of the dishes are offered in half or full portions: Cuban or Spanish tapas, exotic salads and the chef's suggestions, such as picadillo con arroz (julienne vegetables with rice), lagritimas de pollo (thin slices of chicken) or berenjenas habanitas (homemade eggplant). For dessert, the choice is also difficult: chocolate pie, lemon pie, cheesecake (delicious) or rice pudding.

It is a must in the Alfalfa district. Since 1955 this popular restaurant has been serving its local cuisine to its customers, including the famous snails(caracoles y cabrillas), as well as fried fish. One sits in a room with a history or outside in a recess near the plaza de Alfalfa and is soon served in a relaxed atmosphere. No disappointment in the program, the menu is well stocked, the cuisine is consistent and at the end of the meal, everyone leaves satisfied. A friendly welcome by a good team.

In this restaurant located not far from Plaza Nueva, we recommend the palmitos con salmón, hearts of palm topped with a thin slice of marinated salmon and the cheeses... which are tempting, even under the cloche. On the menu and available as tapas, there are shrimp salads (ensaladilla de gambas), hot chickpeas in sauce with chorizo and different traditional tortillas or tuna pie. Not to mention that the house wine is very good. A guarantee of quality, the establishment is frequented by pure Sevillans.

This is certainly one of the city's finest gastronomic establishments. Fernando and Paco's restaurant is nationally renowned, serving mainly seafood and fish dishes (fried, grilled or in sauce) from local fishermen. It's a real treat: in a large, comfortable dining room or on an upstairs terrace overlooking the mouth of the Guadalquivir and the pine forests of Doñana. The address also has a tapas bar (more economical and closer to the shore), just around the corner.

A magnificent trattoria-terrace very fashionable, a safe value in the beach club of the luxury 5-star Puente Romano. Simón Padilla composed his meals of Italian inspired dishes incorporating seasonal products, and why not, for example, start with an octopus of octopus in ginger and caviar, continue by a wolffish with orange aromas and spinach or a risotto of fish and seafood. Finished in beauty with sabayon fleurs?

An Andalusian style restaurant where you can eat very well for a pretty small sum. A little choice (trout, chicken in sauce…) on an addition to, however check, tourist site requires!

Very popular with tourists, the establishment, which offers tapas combinations and four different menus, has been known for over 25 years for its Andalusian cuisine (Toro's rabo, garlic rabbit, migas rondeñas…). The choice is wide but the uneven compositions, however it is very pleasant to lunch the summer on its terrace or to take breakfast in its cafeteria.

In the heart of the Albaicín, with an admirable view of the Alhambra, this table occupies a brilliant location in an authentic historical carmen, beautiful Andalusian villa, oasis as in the countryside. Named after the wife of Boabdil, the last Nasrid emir of Granada, who stayed there, it is one of the first establishments with a terrace to have settled in the district, more than 35 years ago! The Mirador de Morayma preserves a certain presence, sumptuous gardens and noble lounges with rustic decoration with period furniture, archaeological pieces and pretty ceramics... But the good reputation of this restaurant has also been made on its good cocina granadina, made within its walls from olive oil, exclusively organic..: fresh salmoreio, remojón salad (cod and orange) or pipirrana, crunchy asparagus with ham, sausage with tasty caramelized apples, typical Abadía Sacromonte tortilla, chicken breast stuffed with spinach, chuletas de cordero (grilled lamb chops)... As a dessert, choose from very good Arabo-Andalus-inspired pastries. As a bonus, a good wine cellar (including organic wines from the foothills of the Sierra Nevada) and another address with accommodation in the Alpujarras. Ring the doorbell, we'll come and open the door for the most attentive service!

In the heart of the Albaicín, this is an establishment that has been open since 1990 and offers an interesting menu, with cheeses and cold meats for snacking and then specialities on hot stones or fondues (truffles, mushrooms, meats...). You can also try octopus carpaccios or red tuna tataki. The address is also distinguished by a good selection of wines. Reservations are highly recommended, as the restaurant is always busy with young people.

Close to the Santo Domingo church and its beautiful place, efforts are made, both in terms of the framework and preparations. In a well-kept decor and a precious piece of food, with a view of the kitchen, the dishes are presented and made with know-how: some of the plats dishes (with a few new entries including a pastel of aubergines) and others more Andalusian or not (osso buco buco, orange sauce trout), with some personal touch. The service is pleasant and very fast, especially with regard to the menu, only false note: a rather mundane wine card. To discover with each one or each one.

An authentic and typical address at the end of the Albaicín (near Carniceros square), frequented mainly by locals. There is a wide selection of meats (sirloin specialties: solomillo), fish a la plancha and combination dishes, while at the branch on Pagés Street, a good assortment of tapas will do the trick. The menu changes according to the day and the season. In the summer, on its pleasant terrace, the seats are expensive. The tropical salad is magnificent and the staff particularly attentive.

Above the beautiful beach of the same name, the 34 has a beautiful garden with views over the Mediterranean sea and its swimming pool, serves Spanish creative, traditional and contemporary cuisine. Attentive service.

In this «old cellar» with classic decoration, it is possible to taste Spanish cuisine with meat dishes and fish dishes in sauce. The address also rents apartments.

Heads of empaillées bulls, hanging hams, old photos of Sanlúcar area under which a server cloud works by activating the rhythm behind the bar counter, here is the description of the house which even includes its own beer brewery de Cruz Campo, in situ, please! To choose, a whole bunch of tapas where you can soak your fingers, without restraint, to break up crustaceans or to catch small wooden peaks and get the content of shells out. Don't miss the tortillitas of camarones, fine omelettes with baby shrimp, even King Juan Carlos goûtées them on a catering in Sanlúcar in February 2008. Inside or on this central square, it is a clientele, heterogeneous in costume or quite relaxed, which tests the freshness of the ocean and small homemade dishes by dildo the whole white wine or manzanilla. Unavoidable.

Unavoidable! It is by taking a small central lane from the plaza del Arenal that we lead to small terraces, near the old fish market (now recently the exhibition room). Some of them belong to a very good address (quality Q certified) with charming interior patio, it is the house where chef Faustino and his second, probably among the best cooks in Andalusia, or even Spain, with the débordante olive oil. The map has not changed since 1943, but proposes only great moments for eyes and then for the olfactory papillae and taste: The…, the…, the…, the…, the…, the…, the…, the…, the…, the…, the…, the…, the…, the… and the…. All of the gourmets regularly find themselves in the midst of frames and paintings in Faustino's honour. Note that despite the many shots, the professional service is still listening! Juanito has recently established Alta Cazuela, a full catering service and develops its inimitable cuisine in two establishments, Mirabanda in the NH Avenida Jerez and Isabella Hotel at the Hace Villa Jerez Hotel.

The objective of this two-storey restaurant is to make all the good products of the Province of Cadiz known to its guests thanks to imaginative recipes. Taking advantage of the view of the ocean, fish (sea urchins) and crustaceans (Sanlúcar's langoustines), but also mountain produce (meat or meats) make a great family. Service applied and also to enjoy more economically a good range of tapas at the bar.

At the entrance to the modern city, a good little address to change tapas where you can choose a dish from a large map! Enchilladas, or, 13 types of taco, nachos and patatas, to be tasted with one of the 12 sauces. Specialties are served on wooden boards.

Hotel Bodega Real restaurant which has a very good reputation for the quality of its kitchen and wine card. The restaurant has a clean menu, but you will also be offered that of Casa Flores. Like this, an excellent choice for dinner.

In addition to serving tasty English breakfasts and afternoon tea, this cafe-restaurant with mezzanine and terrace, prepares excellent soups and tasty dishes of the day at very affordable prices. Sweet home since 1888, by the Sacarello dynasty!

Cristina and Alberto's house is perfect for wine tasting accompanied by creative tapas, fish and seafood. Blocks, meats and cheeses complete a beautiful map in a lively atmosphere.

As its name indicates, it is a restaurant only vegetarian. It prepares excellent Swiss cheese fondue. The wines are green, and the beer is handcrafted. Inside (closed walls by the customer) or on the small terrace at the foot of the Alcazaba, you eat well at reasonably reasonable prices.

In a city that can, at times, be a little tiring, even oppressive, we will probably want to eat healthy food. Cañadu, on the square where the young Pablo Picasso was having fun, is just the thing with his vegan adaptations of Andalusian cuisine. In a pleasant room with a relaxed atmosphere and a diverse clientele, or on the large terrace, you will be served generous portions, fresh fruit juices, and organic wholemeal bread. As a bonus, on Thursday and Friday evenings, musical atmospheres with piano, except in summer.

Not far from the Plaza de la, it is one of the tapas bars most cherished by the inhabitants of the city, it is not always easy to approach the counter at hours of stay, but with a little luck… One will not forget to ask to taste the many homemade preparations: barbolitos, ligeritos or rice Fu Manchu. The staff were very friendly and helpful! Inimitable!

It is a wonderful setting and a varied cuisine that can make the most of the knowledge and flavours of the Orient. With its vaulted dining room, its small lounges and its lovely outdoor patio, this charming restaurant at La Casa del Califa is a good place to enjoy, and feel good. The delicious dishes are drawn up by Moroccan women. Finally, this place of quality to the international service, which plays the fond of the Arab-Andalusian map, is probably a little connected, but it is likely to fédérer a broad audience keen on culinary discoveries.

A stopover is necessary for who likes to enjoy the joys of local cuisine. Fresh cheese salad, venison and trout stew are the specialities of a house that recently opened a small 3-star hotel rather comfortable (from 55 € the double room, breakfast included). Very good value for money in a rustic room or in a white patio with barbecue.

This restaurant is known for the freshness of its fishery products, its marinera cuisine and its good selection of wines from the region. In different lounges, meals can consist of fish guisos and prepared rice (lobster).

Two addresses for the price of one! The first is attended by a young clientele, which appreciates the good broche chicken, which is not always generous. In the second, fish specialities from the bay (including sea bream) are ordered.

A class hotel, run for its restaurant which displays rates related to good oriental cuisine, inspired by the culinary traditions of Maghreb. In the header, you can settle in a garden terrace in an enchanting setting to taste square lamb and spicy tuna. Note that the address also has an excellent little chiringuito with a few tables on the beach of Los Lances, to taste good grilled fish at more affordable prices.

The professional establishment with large white and blue terrace specialises in thon tuna, the kitchen is marinera. Please choose for the following fish dishes: urta, pargo, mero, besugo, salmonete…

In an ancient mill over 200 years old, the local and market cuisine is of a fairly high standard. On the terrace or inside the four rooms with stone walls and wooden beams, you can order the baked goat, the cod with honey and almonds or the hare with snails. Or why not duck breast, served with chestnuts in Armagnac? From its summer terrace you can also enjoy the views of the Mahimón, the mountain that is the birthplace of the Indalo, a prehistoric figure that has become the symbol of Almeria.

On the waterfront, it is the favorite place of the chic people of Almeria. And we understand them, because it is really the ideal place to enjoy the maritime horizon, with pleasure boats on the right and the first beaches on the left, visible through the huge bay windows or from the terrace. On the taste buds side, it is the fish that is the star and especially the gallopedro, since the best catches from the surrounding ports arrive directly in the club's kitchen. To test, for example, its rodaballo al horno or its fish parillada.

Situated in the historic part of Almeria, in the Cuatro Calles area, this is a landmark in Almerian tapas. In a traditional setting with plenty of photos, its tapas menu boasts over seventy items. You can try the fish and chips of the day, the gambas rebozadas, the planchas(lomo, aguja, revueltos) and a variety of smoked meats. But the must-try tapa is langoustines in "gabardine", served fried. There are a few tables where you can sit down, but it's mostly barra.

The bar-restaurant serves tasty homemade cuisine and dishes are often accompanied by a salad. Attentive service and economic rates.

Situated 1 km north of the village square, this large white house with summer terrace is close to the waterfalls and attracts crowds who come to sample typical local dishes. It's particularly popular for its braised meats, game in sauce and cold meats from the Laujar valley. But it's also worth trying patatas a lo pobre, parilladas of green vegetables or migas. For dessert, try the torrijas.

In a pleasant setting you can enjoy a typical cuisine based on seafood or meat. The service is impeccable.

In the centre of Turre, less than 5 km from Mojácar, this house is frequented by experienced gourmets, Andalusians, Spaniards or foreigners, living in the area. Be sure you have made the right choice. On the program, in the classic dining room or on the terrace, sardine migas, from Thursday to Sunday, ajo colorado, trigo (durum wheat and chickpeas in sauce with pork meat), gurullos (rabbit and blood sausage), snail... Poached or cooked in terra cotta, the nutritious dishes are served with hot bread and garlic. Fast and efficient service.

Located a few miles from Agua Amarga, this is an establishment that should delight the discerning palates. Le "Figuier de Barbarie" offers a signature cuisine with the best Andalusian products. We will not miss either the gallopedro frito, with avocado and anchovy butter, or the meats, such as duck breast, which have made its reputation. Fish and seafood lovers will opt for charcoal mussels or wild sea bass and bluefin tuna. The whole will be very well presented and served in abundant portions in a very bucolic setting.

The restaurant closest to the Port of San José, below the yacht club, (a theoretical assurance not to get on the origin of the fish!) presents a good selection of fish and seafood and some typical dishes (like the rabbit to garlic). In the room or on a small terrace with nappées tables, complete service and a certain quality on the plate.

The establishment is renowned for its traditional regional cuisine and in particular for its papas a la pobre (prepared potatoes), migas (fried bread crumbs) or lomo de orza (marinated pork), offered in a rustic but friendly interior, with a very pleasant terrace in summer. Located 3 km from the small town, in front of the Alhama River lock, it is a must stop for the Sunday walk in the region. It is also a hotel offering two types of accommodation, in hotels or caves, as well as access to the Arab baths.

On the outskirts, the house at quaint shows is famous for its mountain meat and milk pig. In summer, its dishes and grilled meats (meat and fish) enjoy a pleasant terrace. Reasonable prices for a menu of Mediterranean cuisine (5 starters and 5 choices) that evolve daily.

To the north of the Concordia parque on the covered tables, a pretty dishes, a bottle of olive oil, regional pride, and good bread give the tone straight away. Refined and creative cuisine presents dishes such as the cherry gastroom, eggplants stuffed with salmon and seafood or the innovative aloyau carpaccio overfitted with foie gras and celery ice. A quality that can also be savored at a price more accessible in tapeo at the barra.

Good address ensuring good land quality: Trevélez ham, exquisite cheeses… 

At the foot of Mecina Fondales, run by a Uruguayan and his Argentinian sons, this pizzeria/piano-bar restaurant is very pleasant and always crowded in season, offering a number of musical evenings, notably on Thursdays. Ute Kröner, the restaurant owner's wife, is one of the instigators of the Musica en las Montañas de la Taha touring music season (summer concerts in the villages) in collaboration with the Alexander Music School in Ferreirola (www.alexandermusicschool.com). On the nights of the full moon, all guests are invited to a glass of cava.

In one perpendicular to Calle de Palma, nothing refined in this great popular ndaxté at a street angle, but possibilities to relax, always very economical. The house usually offers small tapas with drinks, but also offers a map with a good choice of alpargatas (long roasted toast surmounted by sausages and various fumaisons) and a Gran Hermano plate (the Spanish name of the famous reality show-show, more famous in France under the name Loft Story) featuring an INCREDIBLE sausage served with its fritas (for only 4 €). In group or family, the completo completo (4,50 €) will be chosen: A wooden board covered entirely with ham, pickled peppers, etc. Service sometimes slow, but still a good kid!

You will quickly repérerez its facade painted with vivid colors near the plaza de las Tendillas. This pizzeria is attended by young Cordouans who enjoy a card that is truly furnished with very reasonable prices (it won a Guinness guide with more than 350 different dishes!); The service is nice and the pizzas and pasta are quite correct. In summer you will enjoy the terrace…

Near the plaza del Potro, the parking lots (free of charge!) are packed with the latest top-brand models. Yes, all the beautiful people of Cordoba meet at this institution (founded in 1908) of good living and good taste (Cordovan, to be precise). Serious work and typical cuisine(salmorejo, flamenco, rabo de toro...) all come at a (justified!) price. But you can also enjoy Cordoba's finest cuisine for less, by ordering tapas from one of the bars, in traditional or chebran settings: ensalada rusa, breaded Iberian ham matches, bull tail croquettes... What delights!