The best grocery stores Rhône-Alpes

It's your turn to become an actor of a practical, concrete ecology, by thinking before buying and throwing away mountains of packaging! At La Bonne Pioche, everyone can bring their own containers (bottles, jars, boxes, bags...), but there are also practical and reusable containers on site. The reception is adorable to help us discover this more economic way of consumption, since we choose the desired quantity and not the imposed quantity. The products are local (Rhône-Alpes and Isère) and often from organic or sustainable agriculture. Also hygiene products and products for the house. An address that makes sense for the planet and for our well-being!

Pig'Halles is the kingdom of smut! The name may have changed, but the passion for food is still there. Gone is Iberico&Co, gone is Pig'Halles, a clever play on words where the love for pigs is evident. Although the name may sound less Spanish, Servane, the adorable guide who always advises us with a smile, continues to offer the very best in Iberian charcuterie in her store. The best selection of traditionally matured Iberian hams for a totally unique taste experience. The perfect place to indulge yourself or share a large platter with friends. A journey that makes us melt with pleasure.

Opposite the Halles Sainte-Claire, in a city open to the flavors of the world, GreCnoble takes us on a journey to the shores of the Mediterranean. An impeccable presentation for this Greek delicatessen offering products full of sunshine and Mediterranean flavors from Greece. This is where you'll find high-quality bulk extra virgin olive oil at reasonable prices, Kalamata olives, dairy products including delicious feta, seafood and Cretan products. GreCnoble also offers takeaway dishes, such as eggplant stuffed with vegetables, and wines to discover. Smiling welcome and sound advice.

In the land of orchards and vineyards, where can you buy good local products at the best price? At the Ferme des Lônes, in the direction of the leisure center, immediately on the left, there has been a store open to individuals in search of short circuits for the past fifteen years. Seasonal fruits and juices, but also wines of the region, beers, delicious cheeses, terrines, delicatessen or meat... Cooking workshops at the rhythm of the seasons. The right address to shop and to fill up with kindness.

On this farm you can complete the well-placed jellies in your cellar with jams, sorbets and berries.

They didn't invent locavorism, but they were pioneers when they opened this very first Locavore grocery store in the Championnet district 12 years ago. A local grocery store that puts us on the right track, with products from Grenoble Y and the surrounding area. Ultra-fresh organic produce, plenty of local goodness, a range of local spices and herbs with the house brand Wurm, Esprit des Alpes and other beverages. Buy organic, local and seasonal baskets.

Looking for good wine and good advice? Head for Grand Passage Blatin! You'll find a wide selection of wines from all regions of France and beyond, spirits and liqueurs from Auvergne and the Loire, Champagnes and more. Among the bottles, you'll also find delicatessen products such as spreads, bottles of olive oil and Haute-Loire sausages. On the last Fridays and Saturdays of the month, from 3pm to 7pm, the establishment offers a tasting session.

In Lyon, there are names that are immediately associated with the terms "quality and authenticity". Start with the Maison Malartre, which off us with its exceptional know-how since 1947. These are the hand-rolled quenelles by Paul Malartre and the preserves of his wife Magdeleine who have made the reputation of this house, but it is the generations succeeding who have succeeded in preserving the spirit and traditions of the quality of an ensign found at the Halles de Lyon since 1970. In this market of excellence, Malartre houses the ban on Lafayette by offering its best products. Of course, the house quenelles hold the star and prepare with also homemade sauces according to the recipes provided with the smile by a kind seller. All the Lyonnais also know that the Malartre house is the great specialist of white, which grows in the Lyonnais Mountains and ideal for holidays. Other great house speciality, freshly prepared Bourgogne snails are sold in bulk, shells or laminated. Soups, prepared vegetables, such as caviars of aubergines, sauces, grout, fruit in syrup and jams, there are plenty of delicacies and can be found at the table of Julie and Caroline (see our Restaurant section). Please note that you can also visit the factory shop in Saint-Genis-Laval. A great wine shop in Lyon, which is essential to complete its shopping basket.

The Marché Provençal brings together different professionals for excellent products. In this vast store, you will find beautiful vegetables and fruits in season. For soups, your small dishes or even for your desserts, you should find what you are looking for. A nice cheese section is available and should satisfy the most demanding customers. A little further on, the stalls of charcuterie and butchery complete the market. The Marché Provençal can be found in the Marmiers shopping centre and in the rue des Carmes.

Hélène Le Loup offers you a wide range of cooked dishes, flavoured Salers beef pâtés and rillettes. But above all, don't miss the specialities that have made her a success: the minced beef rolls with Auvergne blue cheese or Cantal, the Salers beef stews with chestnuts or with raisins and orange peel, which won her a "bronze goudot" at the gastronomic competition of the "Européennes du goût" in Aurillac. You will also find a lot of products from Cantal. Yummy!

As a guarantor of the gourmet tradition of good regional products, Grenier Savoyard is innovating by installing 70 self-service refrigerated distribution racks of regional products at its La Roche-sur-Foron site. Easy to access, on the Annecy/Cluses axis, they allow you to stock up on the best products at any time: terrines, charcuterie, famous potato fritters, raclette kit or fondue kit, Savoyard potée, farmhouse reblochon, selected by Alexandre Brasier, a passionate Savoyard gastronomy fan.

Since 1987, this store is a paradise for the amateurs of true regional products: cheeses (saint-nectaire, cantal, murol, fourme d'Ambert, gabron, salers, fournols...), delicatessen (terrine with Auvergne blue cheese, rabbit or boar terrine..), cured meats (Auvergne ham with mountain appellation, sausage with walnuts, blueberries...) but also wines, aperitifs, craft beers (Côte d'Auvergne, Châteauguay, Madargue, Domaine Ray, Pisse d'Âne...), liqueurs, honeys, jams. Indeed, whether on the ceiling or on the shelves, there is everything here and plenty of it!

If Crémolans are greedy, it is because they can find good products. Facing the cloister of Crémieu, the Cellier du Cloître is a quality wine store. Selection of organic and biodynamic wines, respectful of nature and the consumer. On the drinks side, fine wines, beers and spirits. On the grocery side, preserves, spices and condiments, oils and vinegars, as well as sweet delicacies. Discover the good products of our regions with the advice of a charming man.

For five generations, the Teyssier family has contributed to the reputation of the Ardèche charcuterie. In 1871, Victorin Teyssier set up shop to prepare sausages and hams that are still among the best today. The store is nothing but temptations: "bûchette", "jésus" and "rosette", dried meats, "coppas", "pancettas", plain ham nuts, with pepper or herbs of Provence... This good Ardéchoise charcuterie is regularly awarded medals and has been stamped as a Living Heritage Company (EPV) since 2007.

At the Gourmet Savoyard, the welcome is as warm as the products are tasty, which gives us a sense of pleasure that we have to return to this address during our stay and to the end to report all the specialties of our mountains: cured, with a nice choice of sausages and hams, cheeses, with Beaufort of course, but still tomme and many other delicious pasta, and good wines of Savoy and scented alcohols of the cru to accompany it all. Finally, in order to prepare fondues and conveyors, the house lends the necessary equipment. Don't hesitate to make emporter packed baskets that will make great gifts.

Bobosse is one of the institutions of the Lyon region. Established in the Beaujolais region for more than 40 years, this delicatessen produces and distributes high quality products. First of all, the famous andouillette, the house speciality, present on all the good tables, starting with Bobosse's restaurant! At this Rendezvous, all Bobosse's products, from pâté en croûte to Lyon sausage, without forgetting the andouillette beaujolaise.

The bewitching tuber has had its own Drôme palace since 1850, located between Grignan and Taulignan, where the famous tuber is grown: 11 ha of truffle fields in production, 4 ha of young truffle fields, 1/2 ha of truffle oak seedling nurseries. Gilles Aymé and one of his Labradors demonstrate cavage (truffle hunting), followed by a tasting of truffle carpaccio with olive oil. You'll leave with your hands full of fresh truffles, tasty truffled olive oil and even oak seedlings.

La ferme du Pilat, is a producer's shop as the locavores like them who come from the surroundings of Lyon to Pélussin. Cheeses, yoghurts, fruits and vegetables, meats, jams, honeys, milk, eggs, preserves, trouts... You can only find healthy products from the farms of Pilat. Behind the counter, it is the producers themselves who take turns to sell these good products that respect the organic charter. A must-see for those who are tired of the anonymity of the supermarkets.

It is a good idea to enter this peasant round around ten regional producers who offer their own specialties. This type of group offers full advantages for the consumer who is assured of the quality of the products presented on the stalls. Of choice with season fruits and vegetables, fruit juices, jams, cheeses, farm meats, excellent beef, lamb, milk veal, pork, but still beautiful poultry, eggs, honey and gingerbread, Françoise Confitures, some soups, nothing missing our table., not even the wines of the Slopes of the Lyonnais for a completely perfect meal. Directly from the producer to the producer's wicker basket, the prices sound right, the freshness is impeccable, the advice always makes sense to prepare good dishes. To do its market, you can enter the Peasant Ronde.

Only top-quality grocery products, the best of French gastronomy to fill your baskets. Goose and duck foie gras from Les Landes or Alsace, torchon, semi-cooked or cooked. Caviar from Petrossian and Sturia, iodized preserves. Regional wines, waters, fruit jellies, cookies, mustard, terrines, beers... 200 French teas and infusions, rooïbos, herbal teas, matés and carcadets in bulk or packaged from Dammann Frères and Kusmi-tea bio. Coffee roasted daily using the artisanal method, with a choice of ten arabicas and one robusta.

The house has existed since 1901. An address for hedonists. On the shelves, chestnut liqueurs, brandies, local wines, terrines, chestnut cream, honeys, olive oils, marrons glacés from the Imbert house, candies, syrups, cookies... A gourmet basket from Ardèche and elsewhere. If the land is honored, exotic flavors are also invited. Dare to try foie gras from the Landes and spices from around the world, great French wines and aged whiskies in the vaulted cellar. This delicatessen has certainly something to make you succumb.

This lively, open space is the perfect place to hone your knowledge of brouilly and côte-de-brouilly. A hundred wines from over 50 winegrowers, winemakers and producers are presented in this cellar. The winemakers are on hand at weekends to explain their production. A wheel press dating from 1820, tastings of regional products and exhibitions by local artists. There's also a tourist office on site, where you can get all the information you need to organize your stay.

Mr. and Mrs. Martinière accompany you with the time of a walk, to the meeting of farm animals, donkeys, cows, pigs, and animals from the lower courtyard… Organic cattle farmers, they will offer you local products for sale in retail or in packages, as well as the possibility to restore you with the firm-hostel formula (menus from 15 €). Group activity from 50 children (5 to 12 years).

This farmers' cooperative was a pioneer in direct sales when it opened its doors in 1987! The store gathers 11 producers and breeders offering direct sales plus hundreds of fresh products delivered every week: poultry, pork, sausages, fruits and vegetables, eggs, honey, cheeses... We have a particular liking for Bugey wines. The welcome is charming, information on the productions and fill your shopping bag for a local picnic.

A cheese factory in the country of cheeses, nothing but normal in the Cantal. Cantal, Saint-Nectaire, goat's cheese or even delicatessen and other jams, dry cakes, beers and gentian liqueurs: the house relies on the short circuit and local producers to offer carefully selected products. Françoise Vidal will be a precious guide to help you compose your basket to go hiking or to treat your friends when you come back from Murat. It is an address appreciated by the inhabitants of the city.

During the visit, which starts at 9 p. m., you will attend all the stages of manufacture conducted in accordance with traditions: lait of milk, put in the mold mold, salting of the fourmes during the casting and draining on the pine wooden channels. The milk is harvested from about 700 municipalities at more than m altitude. Curdled requires an hour waiting; the draining on the channels lasts 5 days; it's this contact with wood that gives the crust its orange color. The fourmes are then draped with long needles to facilitate the air input and to develop the ferment which gives the blue. A 28-day refining period in altitude cellars is required. Next, a gallery with models depicting the life of old people in the Jasseries and the manufacture of yesteryear, as well as a video on the route of milk, from the producer to the finished product, will be presented. To close the visit, a small tasting of D de Montbrison is offered in the store. Greedy, it's the opportunity to enjoy and buy!

The Hostache brothers have opened a local shop in the village of Montlaur which offers a selection of products from their farm - walnuts, walnut or hazelnut oil, honeys - and from the Diois region - goat's cheese, clairette, lavender, honey... Their delicious homemade ravioles are filled with fresh cheese and herbs, mashed potatoes, vegetables, nuts, basil, and Picq's square ham and form large plates. We love the chocolate raviole to be poached in milk and served with a scoop of Bourbon vanilla ice cream.

Discover the authentic charm of the Giraudet store in Bourg-en-Bresse, located in the heart of the city center, close to the majestic Notre-Dame Cathedral. This emblematic address, the oldest in town, will delight fans of traditional spoon-molded quenelles. The store offers a wide range of recipes, from the most traditional to the most innovative, as well as fresh sauces to accompany them. You'll also find artisan ravioles, fresh seasonal soups and other homemade products, such as crayfish butter or chicken liver cake.

There are all kinds of regional artisanal products here: bulk crozets manufactured in Beaufort-sur-Doron, jam from Haute-Savoie, Cartier Farm Beaufort in Saint-Avre (taste of difference), and many other products. The good taste of the region in your shopping cart!

Fine Mouth is located on three stores: La Toussuire, Le Corbier and Chambéry.

Push the door of the Treasures of Auvergne! In this marvellous delicatessen, let yourself be intoxicated by the scent of the woods because you are here at the specialist of mushrooms, whether fresh, dry, canned ... Among them: morels, porcini mushrooms, chanterelles and many others. You will also find a whole range of gastronomic specialities and rigorously selected products from Auvergne such as Auvergne sausages and dry sausages, farmhouse Saint-Nictaire, green Puy PDO lentils, honey? Plenty to fill your basket!

A gourmet farm run by the Chataignon family for 3 generations. The farm was once located within the monastery walls and has since been extended into an old mill built by the Carthusian monks in the 13th century. Buildings of character renovated to accommodate goats, pigs raised on straw, poultry raised in the open air, without forgetting the beehives. 100% home-made products, made only with products from the farm and processed on site.

At the Gourmet Savoyard, the welcome is as warm as the products are tasty: cured, with a nice choice of sausages and hams, cheeses, with Beaufort of course, but still tomme and many other delicious pasta, and good wines of Savoy and scented alcohols of the cru to accompany it all. Finally, in order to prepare fondues and conveyors, the house lends the necessary equipment. Don't hesitate to make emporter packed baskets that will make great gifts.

In this delicatessen store on the corner of the main street of Val-Cenis (right next to the cheese factory), regional products are king. You will find here a selection of small local producers represented on the stalls. The whole offers a palette of choices in terms of artisanal salted meats (sausages, ham nuts...), local wines, PDO cheeses such as the unavoidable Beaufort, honeys and super artisanal jams! Everything you need to prepare a raclette, fondue and other reblochonnade on reservation. Gourmet address at the top!

Paul Chauvet offers you, following in the footsteps of his predecessors and his grandfather Gustave, traditionally roasted coffee every week. The coffee, rigorously selected, is made directly in front of you in the shop, exhaling its delicious aromas of grand cru. You will also find dried fruits, tea, herbal tea, honey and spices, and a very warm welcome from this enthusiast, always ready to exchange with novices and informed amateurs about his products and the Boivin district that he knows so well, because, as he likes to remind us, "loving what you do is the recipe for success".

The Amaranthe store is located in the heart of the Saint-Jacques commercial zone. Bernard makes a point of restoring a local business, its shelves are full of dietary products with salt-free and gluten-free products as well as sugar substitutes. You will also find organic products and fresh produce, fruit and vegetables in season, preferably from local producers. A bakery and a delicatessen department, but also cheeses, cereals, honeys and jams. Also cooking classes.

When you think of Malleval in Lyon, you think of high-quality food and drink. A veritable gourmet treasure trove for 155 years, Malleval is home to many treasures. To discover them, let yourself be guided by smiling and efficient experts who will explain the origin of the products, their composition and all the ways to use them. The oldest and finest cellar in Lyon, with over 5,000 bottles - wines, spirits and beer - Malleval presents delicious artisanal products in all categories: an excellent selection of olive oils, beautiful non-alcoholic bottles, from condiments to fruit juices, from condiments to Mariage Frères teas. Pleasures to share.

Good food starts with good produce. If you want to buy direct from the farmers who produce our local produce, all you have to do is open the door to this urban "farm". A farmer's store to promote locavorism and good eating in a clearly laid-out space. Meat (beef, veal, lamb, goat, poultry), artisanal charcuterie, vegetables and fruit, walnuts of course, seasonal fruit, a fine selection of local cheeses, eggs, as well as honey, jellies, wine, syrups, fruit juices, bread... La Ferme de Bonne, the shortest route to good produce.

Marielle and Richard Fournier founded the company in Tulette in 2007. Mathilde? It's the name of Richard Fournier's grandmother, son and grandson of a chocolate maker. Today, this house of chocolates and high-end delicatessen products has a 2,600^m2 production unit that transforms more than 150 tons of chocolate per year, among the few chocolate makers who roast their own cocoa beans, including Valrhona, Bernachon or Bonnat. The direct sales store offers a wide range of bars, marshmallows and spreads.

L'huilerie Richard, an artisan miller in the southern Drôme since 1885, specializes in the production of gourmet oils. The emblematic olive oil is available in several varieties: organic extra virgin Nyons PDO, Provence PDO, as well as gourmet walnut or hazelnut oils, toasted rapeseed, sesame, grape seed or pumpkin oils, not forgetting the delicious argan oil. Oils to be tasted on site at the oil bar. Nyons PDO black olives, tapenades and other spreads, pistou soup, ratatouille, old vinegars, a new range of spices, cooked dishes, wines and clairettes. An ever-expanding organic range. The must-have oil!

Although the store's name has changed to Atelier des Epices, what hasn't, is the hereditary passion of fourth-generation spice merchants Julien and Thomas, who continue to introduce us to the exciting, gourmet world of spices. Incredible variety of spices from all over the world and products to spice up our dishes: oils, vinegars, salts, peppers, aromas... Right in the heart of Old Annecy, you'd think you were at a market around the world, looking at and breathing in the scents of star anise, colombo, coriander, curry, nutmeg, paprika... And let's not forget the homemade blends that make your cooking even tastier.

At the Perrelles farm, installed since 2002 in a beautiful golden stone building, you will find all the local products made in the pure tradition and respect for the animals: home-made foie gras, duck breast, whole, sliced or dried, tournedos, aiguillettes, legs, hearts. Made from hardy strains of ducks, the mulard, known for the quality of its meat, these products are guaranteed to be GMO-free (organic corn), without chemical preservatives, colourings or other stabilisers. Open doors are organised throughout the year.

A producer group holding open shop to make you enjoy the products of their farms live.

Coffee, charcuterie, cheese, pasta, wine… All Italy is housed in a single establishment, both grocery, catering, cellar and restaurant, with two air-conditioned rooms allowing the groups to accommodate up to 20-25 people. It offers two dishes from the day to the choice for 11,10 € or 13,90 € in formula with buffet, cheese or dessert and 16,60 € for the complete formula.

Get hooked on "pastronomie", the gourmet art of making pasta. A pasta maker since 1935, Maison Saint-Jean offers the best of tradition. Ravioles and fresh pasta are made from quality raw materials sourced from sustainable, local agriculture: soft wheat flour, fresh eggs, melting Comté AOP fillings, Drôme parsley... Label Rouge and an IGP for exceptional ravioles in several ranges: fresh in sheets, frozen, pan-fried and organic. Fresh and stuffed pasta, quenelles and soufflés, ready-made dishes (gratins and ravioli boxes, organic polente, risotto...) and delicatessen products. The best of the Dauphiné terroir.

Located in the Givors 2 Vallées shopping center, Carrefour Givors is a hypermarket offering a wide range of services. Customers can shop in-store, use the drive-through service or opt for home delivery. The store also offers services such as Carrefour Location, Carrefour Spectacles and Carrefour Voyages Givors. A Carrefour service station is also available on site. Carrefour Givors also offers regular promotions, loyalty benefits and additional services such as parcel collection, after-sales service, catering and photo printing. Customers can also take advantage of Carrefour Energies' solar panel offer.

Built in 1838 as Lyon's first indoor market, Les Halles de la Martinière used to house the stalls of local producers. After a long period of neglect, the Halles revived their past 7 years ago. Renovated, they are now home to an independent SCOP grocery store selling seasonal produce from local farms, a grocery store that makes sense for responsible and affordable consumption, favoring direct sourcing from organic or in-conversion organic producers. Fruits and vegetables, fresh produce, excellent cheeses, savory and sweet groceries, bulk products, as well as beverages, cosmetics and cleaning products. Regular events.