The best grocery stores Rhône-Alpes

In 2010, a small store opened in Aix-en-Provence and enjoyed great success with a range of gourmet products made from local ingredients, flavored olive oils, truffle cream and other aperitif spreads. Today, a magnificent glass and wood factory, located along the N7, near Mirmande, houses a production workshop, a gourmet table and a store. Dare to try the poichinade/poutarde, the morel cream or the cep/tarragon cream... A favorite is the N7 Apéro Bio set, a trio of small jars: tomato, artichoke, bell pepper.

Created in 2015, this 70 m² store today brings together the fruits of the labor of some thirty producers from Livradois-Forez and the surrounding area. The variety of its stalls makes Le Local a veritable mini-market, with the advantage of bringing together local products for direct sale: cheeses and vegetables, eggs, dairy products, meat and fish, honeys, jams, spirits... Some of them are organically grown, and all follow a charter ensuring good practice and transparency. Exhibitions, workshops and tastings are organized on a regular basis.

The credo of Rachel, the manager of the Bocal à roulettes, is to act for a more eco-responsible consumption. Because in this itinerant grocery store, everything is offered in bulk. No more packaging, you can buy the quantity you want. Thus, in this truck that travels the roads of the Loire, you can find hygiene products (soaps, shampoos, etc.), cleaning products (baking soda, black soap, etc.), but also food (pasta, fruits...). Note that, whenever possible, Rachel offers local products.

Jean-François is a master cellarer and artisanal roaster of coffees from South America, Ethiopia and Colombia. He also offers a range of teas, regional products, mustards, oils, vinegars, honeys, terrines. A constant supply of wines from all regions, beers, whiskies and liqueurs including those from an Alsatian distillery. He constantly arouses your curiosity with some of his discoveries during the tasting of a vintage wine or a craft beer. Complete your cellar with his advice when he organizes a wine fair.

Benedictine nuns have been manufacturing and developing cosmetic products for more than 60 years. In the shop you will find the full range of their products for the face, body and hair care, perfumery and special party kits. Add to this jams, syrups, biscuits, sweets, oils and spices, teas and herbal teas, and toiletries. Take advantage of your visit to visit the Saint-Vincent abbey. Capitals and bedside table in the Auvergne Romanesque style.

Inspired by Mère Brazier's porte-pot, this grocery counter (with other locations in the ^6th arrondissement and a brand new one at Les Halles de Lyon), opened by chef Mathieu Viannay and Gilles Demange, lets you fill your basket with the finest products to be found on the tasting tables of this convivial Lyonnais venue. A grocery-bistro where everything is possible: eat at a local table and fill your basket with a selection of the best products - charcuterie, exceptional sourdough breads, Bresse chickens, cheeses, pastries, wines... A real treat.

In this no-frills shop, dedicated to local produce, you will find something to delight your taste buds with exclusively regional products: beers and lemonade from the Sancy, traditional aperitifs and digestives (hypocras, verbena, Avèze, Salers, gentian...), syrups, Salers meat sausages, pâtés, tripoux (a kind of pork pie), spreads, Vichy© pastilles, biscuits, chocolates, fruit jellies... From the aperitif to the dessert, everything is 100% Auvergne, with a great emphasis on the region's cheeses. What if you became a locavore during your stay in the Sancy?

Both a tea room and a delicatessen, Olivier Vandenberghe's establishment lives up to its name. Here, time seems to have stopped and the warm woodwork invites you to take a gourmet break. The products are local, some of them even made in the village, such as the beer of Saint-Babel. Others are made a few kilometers away, such as the cookies from the Atelier Auvergnat. Or many essential oils. He also practices the chantournage in front of you, the manufacture of wooden objects. To perfect the local side, the store even accepts payment in doume!

This grocery store offers sweet and savory bulk products, as well as local products featuring over 350 references. Fill up on gift ideas and products made in Auvergne. Constant arrival of fresh fruits and vegetables. Delicatessen and cheeses from Auvergne. Canned food. Whiskies from Hérisson. Wines from Saint-Pourçain. Artisanal beers with cereals from Auvergne. Teas, herbal teas, coffee in bulk and their accessories. Bulk drugstore and cosmetics. Pretty baskets and Christmas boxes. Possibility of personalized compositions. You can also order online.

From flavored aperitif (gentian, chestnut, verbena...) to sweets (crunchy, fruit jellies...), you will discover the flavors of hams, aligots, tripoux, pottage and cheeses from Auvergne (the 5 farm PDO: saint-nectaire, cantal, salers, bleu d'Auvergne, fourme d'Ambert). You will find the products of more than fifty producers. You can also enjoy these products at the Baladins, the restaurant located just opposite, run by Laetitia and Julien. The house organizes tastings for groups and makes "musettes garnies".

Cannelle & Ciboulette is a delicatessen located in the town of Morestel. This health food store offers a selection of organic products for food, home care and cosmetics. You'll find a variety of quality products for a healthy, balanced diet.

On the second floor of a blond stone house typical of Montpeyroux, you'll find a multi-faceted place. It's both a delicatessen with typical Auvergne products: local beer, jams, honey, fruit jellies, walnut oil, etc., and a brocante-deco store featuring artists' works. Extend your visit with an Italian ice cream or a platter of Auvergne cheeses and charcuterie on the terrace: it offers a magnificent view of the church and the Val d'Allier.

In the heart of Montbonnot-Saint-Martin, next to the church, Jeanine et Gisèle is much more than a traditional village grocery store. It is a real place of life with a high added conviviality, animated by two good people who love good products, even more when they are local. A love that they share by offering products directly from producers - whom they invite you to meet regularly - or in the shortest possible circuit. On the bar side, great aperitif menu, tastings, gourmet and festive evenings from Wednesday to Friday.

The workshop opens early in the morning and releases a gourmet fragrance. Candies and confectionery are synonymous with sharing, conviviality and comfort. The sweets made by Ère Éthique are baked in a copper cauldron and prepared by hand. Nougats, gingerbreads, spreads and fruit jellies are made from carefully selected products. The walnuts are harvested in Saint-Hilaire-du-Rosier, the honey comes from Royans, and the lavender and pine essential oils come from Vercors... Regressive and ethical!

Alicia Delorme with her mobile grocery truck travels the small roads around Le Cheylard to reach the isolated villages and allow the inhabitants to stock up on Ardéchois products, mainly organic and in bulk. From Monday to Friday, it stops in Saint-Jean-Chambre, St-Michel-d'Aurance, delivers to Mariac, then goes on the road to Châteauneuf-de-Vernoux, Saint-Prix, St-Basile-Lapras, Silhac and finally Saint-Victor. 170 references thanks to the involvement of a network of market gardeners, cereal growers, beet growers, vinegar makers..

Located in the supermarket parking lot at the very bottom of town, this producers' store offers delicious produce from farms in the Cévennes, Plateau, Coiron and Gras regions of southern Ardèche. Chestnut-based pâtés, caillettes and other sausages will delight your guests at the aperitif. In case you're wondering, the name is an anagram of cochons bourrus, the name of the founding group of the meat-processing workshop in Rosières, whose creation gave rise to the direct sales project.

Enter the enchanting world of Chez ma cousine, a gastronomic oasis where regional and exotic delights await you. This grocery store offers an extraordinary range of products, from charcuterie to cheeses and wines. Seafood lovers will be delighted by the freshness of the fish and the meticulous selection of shellfish. Let yourself be seduced by the intoxicatingly flavored sandwiches, so delectable that, according to legend, they can awaken your taste buds from afar! A great gourmet address to discover!

Proud of his snails, the héliciculteur will tell you their life from reproduction to preparation: there are no fewer than 335 000 subjects divided into 6 parks. Jean-Paul will share a true passion for you. His recipes, he invented them with a great deal of humour and usability: So are the mini-puff of snails, the dishes, the candied snails to use like the gizzards to complement a salad, the Escarpéro, the snails or the famous escargotoasts that can be spreads on hot toast, steaks, tournedos or simply in accompaniment of fresh pasta. A series of discoveries for real amateurs. On the tour, they are made by appointment, so do not hesitate to call it before arriving!

Amélie Voisin and Thierry Faure designed a spacious shop more than 10 years ago to house their delicatessen. With a wine and whisky cellar, a wide choice of traditional and unusual products, everyone leaves with something to eat. In addition to being good, the selected products are beautiful and have a neat design. As the owners like to share their finds, they regularly organise product tastings. The shop is modern, and you'll even find kitchen utensils and decorative objects.

After a few months' renovation work, the old barn that once housed this boutique has been transformed into a beautiful, bright and enlarged sales area. This is one of the Huilerie Richard stores. Well placed on the road between Crest and Die, with its parking lot and attractive shop front, it's an inviting place to stop off. You can stock up on the company's oils, including Nyons olive oil and many others, as well as a selection of local and exotic groceries.

All gourmands know this brand born in the neighboring Drôme. A Comptoir de Mathilde where you come to feast your eyes before you feast your palate, with fine products handcrafted in Drôme provençale from quality raw materials. A warm welcome and expert advice on choosing from a range of delicatessen products and delicious chocolates. Target: rum babas, one of the specialties of Comptoir de Mathilde, France's leading producer of babas in jars. On the chocolate side: crunchy chocolate bars, and succulent spreads free from palm oil and GMOs, with organic and vegan versions. Gift boxes to give pleasure.

Discovering the taste of good things, getting around good products to share emotions, sensations, is all that is offered by Counter Groceries in Bourgoin-Jallieu. A rare place composed in warm shades where the reception is always smiling, the wise advice always present. The selection of a good bottle, the selection of wine wines to be tasted in the bar around a meal plate is most interesting, the products of large houses or small local producers (vinegar of cassis, risottto in truffles, teas, teas, infusions, honey…); one finds his happiness and one of those to whom we want to be pleased. Possibility to make custom-tailored baskets to offer gourmet gifts or business packages. Smart Address in many ways and at any time of the day.

Since 1950, ancestral know-how has been passed down through the generations. The only secret: homemade! Sausage and ham are matured in the ashes. The cured meats also catch the eye and the nose. The great classics of pure pork, donkey and duck mingle with blue cheese, blueberries and hazelnuts. The house also dons the catering apron. On the butcher's side, Auvergne remains at the heart of the establishment's work. Creamery products, Auvergne wines, a delicatessen and a bread depot complete the Auvergne-colored offer.

Maison Rullier is dedicated to the creation of delicacies made by scrupulously following traditional recipes inherited from the past. The owners take great care in selecting each ingredient to ensure that it is perfectly suited to the preparation of traditional recipes handed down from generation to generation. Artisan creations include a variety of delicacies such as terrines, crozets, jams, caramels, cured meats and charcuterie of exceptional quality.

In this boutique, you'll find the finest regional and Bourbonnais products made by hand. Choose from teas, coffees, chocolates, spreads, spices, artisanal beers, jams and syrups by Vanessa Peyre; cookies from the Bocage Bourbonnais; as well as wines, spirits, fruit juices, syrups and other aperitifs from all regions. Rum is the only foreign product. We also offer a wide selection of gourmet baskets from near and far. Gift boxes are a great way to give pleasure.

The ant, as Jean de la Fontaine once said, stocks up for hard times. And since times are tough for everyone, here's a super smart plan to get your shopping done at bargain prices all year round in the heart of Lyon. You can visit the two attics - Terreaux and Gambetta - as well as the brand-new Petite Fourmi (also in Terreaux), which focuses on local and organic produce, to take advantage of destocked products at knock-down prices. And if you don't feel like browsing the shelves, you can buy online from the website and collect from grocery stores. Good deals, anti-gaspi, savings: La Fourmi has it all.

A pretty store with an almond-green front in the center of town. As the name suggests, you'll find a selection of products from here and abroad: breads from Pain de Sucre in Saint-Félicien, as well as a superb selection of charcuterie and cheeses from Italy and roasted hazelnuts from Piedmont. We also offer boards and sandwiches. For example, brioche burger bread, vegetables, toasted almonds or ciabatta, olive oil, comté cheese, hazelnuts...

Why not drop in to Chloé's to stock up on good organic and local produce, as well as homemade dishes to treat ourselves? Chloé is a passionate cook - second in chef Aribert's cooking class - who left the traditional restaurant business to develop her own concept. In her delicatessen in Meylan, she creates delicious recipes and homemade dishes using fresh seasonal produce, to take away in verrines, jars... in her gourmet basket. Creative recipes with the option of customizing for festive meals or allergy sufferers. In-home chef. In the grocery store: fruit and vegetables, regional products selected with care and Chloé's advice.

In her gourmet boutique, Carine Aribert has selected the best local producers to offer us high-quality artisanal products, as well as seasonal fruit and vegetables. Exceptional is the selection of products made by France's greatest chefs, who deliver jars, chocolates and more. A village delicatessen, a place where people meet and enjoy themselves and others. Wines and spirits in the same spirit of quality and sharing. Provisions of happiness.

A nugget! Part delicatessen, part jar, part wine cellar and part curiosity store, run by two bubbly girls, you'll find plenty of opportunities to treat yourself in this pretty downtown boutique. From sweet and savory gourmet treats to fashionable sneakers. You'll spot a jar of Amazonian tonka beans, caviar, truffled Brie de Meaux, olive oil from Baux-de-Provence, the scents of Durance and even salads of the day. And afterworks with tapas, drinks and music. What a treat!

It is by chance that we will be here a little before Easter. And as we say there is no chance, that meetings, then yes, yes. By entering Nathalie and Norbert Battandier, that of colors, scents and thus flavours. The storefront proudly and correctly announced a "home nougat". But chocolates did not lack attraction and development by a gifted craftsman. Not to mention cakes and sweets in all kinds synonymous with the embarrassment of choice. " Aux ", the title is found. Add more, if not the desire to taste this, or this, or this other gourmandise still. Without moderation!

Seasonal fruits and vegetables, meat, hygiene products, cosmetics, cleaning products, crafts... the products offered in this grocery store are local and often organic. In total, more than 400 items from over 50 local producers. Behind this proposal promoting short circuits is the association Loub'Epice. The eponymous grocery store is held and managed solely by volunteers. It is open to everyone, whether you are a member or not. The shop is a bit hidden in the village, don't hesitate to ask at the bakery !

This local, friendly and fairly organic grocery store is located in the old town center of Aouste-sur-Sye. You'll find local fruit and vegetables, cereals, beers and wines, teas and coffees, meats, dry sausages and fish. Try white radishes from Marie and Simon, market gardeners in Suze. Choice of beers from La Pleine Lune in Chabeuil or Les Gens Sérieux in Crest. Also black garlic from Crest, Limousin meat from organic heifers from Crupies, olive oil from Nyons, etc. And breads from 3 local bakers.

A grocery store, restaurant and bar in one: a concept in its own right! Delicatessen, meats, cheeses, wines, beers, coffees, herbal teas, spices: the products finely chosen by Clara come from about sixty local producers. Looking for inspiration? Trust her and let yourself be tempted by a basket already composed. The welcome is warm and the advice is really precious. It is possible to order on the website, to be delivered or to take advantage of the pedestrian drive. If you feel like it, stay and eat on the spot or take your meal with you.

Are you seduced by Italy's sun-drenched gastronomic specialties and gentle way of life? Don't wait until your next vacation to travel to Italy! At Meo, you'll find Porchetta, linguine limone e pepe, colomba di Pasqua and bottles of wine. The stalls of this specialized grocery store are mouth-watering and make you want to try out new recipes. A whole meal is available, including an aperitif and a tray of antipasti to take away. We wish you buon appetito !

This unusual brand brings together three French specialists in wine, delicatessen and chocolate at this address alone. Nicolas is France's leading wine merchant with its complete selection of wines, champagnes and spirits. Comtesse du Barry offers the essentials of fine grocery shopping with products from the South-West, prepared dishes and fresh produce. And chocolate with De Neuville and its selection of the best recipes for chocolates and sweets, 100% French, without palm oil. Gifts, gourmet baskets and a space for personalisation.

Teas and herbal teas, chocolate powder, maple syrup, crunchy ginger cookies, marmalades: all of Ireland is at your fingertips in this store hidden not far from the Place de Jaude. Of course, you will also find a cellar of whiskies, beers, gins and other liqueurs and spirits. Not forgetting household linen, rugby accessories, jewelry and objects bearing the country's logo. A large choice of gift ideas, accompanied by good advice. Le Comptoir Irlandais offers the best of Ireland and Scotland, as well as what the Irish enjoy around the world. For more than twenty years, this store has become the reference in the English-speaking world.

A new concept that's as obvious as it gets. In the heart of Les Halles de Lyon Paul Bocuse, a Comptoir named after the most famous of chefs. As part of the collection of restaurants and brasseries signed Bocuse, this Comptoir allows you to enjoy - on site or to take away (with a Click & Collect system) - the great house classics such as pike quenelle with lobster sauce or Bresse PDO poultry with morels. In the delicatessen, exceptional products by Paul Bocuse: foie gras and snails, mushrooms and truffles, terrines, as well as pastries, jams and homemade spreads. A selection of wines and spirits. Paul Bocuse for all gourmets.

Step into this old-fashioned store and discover the wealth of quality Auvergne gastronomy. Auvergne PDO cheeses such as buffalo tomme, goat's cheese and gaperon are all on offer. Charcuterie products come from Pallut and Limoujoux. The stalls also offer a range of artisanal products: jam, honey, soup, terrines... A meal without a drink is not a meal without a drink, so a selection of Auvergne wines, beers, liqueurs, fruit juices and lemonades is on offer.

A nursery nurse for 30 years, Chrystèle now shares her gourmet pleasures with you. In her elegant boutique, with its high, backlit shelves, she favors quality products, often organic, and buys from local producers whose production sites she visits to ensure their expertise. At the entrance, you grab a colorful wicker basket and wander through the aromas of tea, coffee, spices, honey or essential oils. There's also a range of cosmetics (hand cream, toothpaste, shower gel). A varied choice for a personalized gift basket. A delicious moment of shared pleasure!

A must-visit store for quality local produce. Wide choice of Auvergne PGI cured meats produced by the family butcher's (hams, sausages, rosettes...). On the cheese side, we feature farmhouse and dairy cheeses from the Auvergne region, with its five PDOs. A choice of regional wines, Auvergne and Roannais, as well as a cellar with the great vintages of our beautiful regions. Not forgetting craft beers, mineral waters, syrups, preserves, delicatessen products, chocolates, tableware and a host of Vichy and Auvergne branded goodies.

It smells like Italy! Caterer Lorenzo Guisciglio treats his customers. If the pizza is quite appetizing, you can also find many other Italian specialties in this store. On sunny days, original salads are available. Gnocchi, baked pasta: connoisseurs of transalpine cuisine will find their reference points here. Lorenzo's arancini lovers will be delighted to cook them and he also distributes them in many establishments. And to complete the picture, some grocery products. Treat yourself!

The origins of Terres Lyonnaises go back 60 years to Sicoly (SIca des COteaux du LYonnais), a cooperative of fruit growers. After the creation of a first boutique on the cooperative's premises, the Lyonnais adventure began with the opening of numerous stores in Lyon and the surrounding region in 2017. While the Saint-Laurent-d'Agny store still exists, the people of Lyon can buy directly from around a hundred cooperative associates at the ten or so addresses in the metropolis. Fresh and processed fruit, of course, but also local vegetables, meats and cured meats, groceries, dairy products, drinks, bulk goods... The quality and freshness of Terres Lyonnaises products.

It is possible to consume differently. By buying in bulk the quantities you need, for example. Consuming differently also means reducing waste by bringing your own containers (bags or jars). It's also about consuming responsibly, by choosing products from organic farming or local crafts to reduce your impact on the environment. By eating better, healthier food, you in turn become a committed player, even in "small doses", in another way of being on the planet. The shelves are tidy and well-maintained, with a vast choice of groceries, bakery products, drinks... Home care, beauty and hygiene, and practical zero-waste accessories.

If you are a tea lover, you will be in seventh heaven, because when you enter this grocery store, you will have a wide choice of references, from white tea to green tea through black tea. Pasta aficionados will find products from the Cornand house. For their part, gourmets will be able to indulge themselves by opting for fine chocolate or calissons from Provence. Finally, the grocery store also offers artisanally roasted coffees, liqueurs from Auvergne, oil, vinegar and artisanal beers.

Gastronomy is an art to be practiced with the finest products. In Lyon, this art of excellence has its home. Many favorites in a space where gourmet proposals multiply. A selection of exceptional products to delight your guests in every circumstance, from the aperitif - spreads, cold meats... - to dessert, including beverages such as champagnes and spirits, and non-alcoholic beverages such as Patrick Font. fruit juices. Coffees and teas. Tableware, cooking appliances and accessories, including Ofyr's superb products. Excellent advice from a charming and knowledgeable man. The home of indulgence.

Delicatessen offering 70 references of organic products from Cher and Allier. Ostrich terrines from Nizerolles. Snails from the Bourbonnaise Mountain. Original organic pasta from Berry. Whisky, gin, vodka, cocktail kit and whisky cream from Hérisson. Whisky and gin from the Ouche Nanon Brewery, beer distillate from the Trinquette of the Arnon Brewery. About fifty craft beers, 11 brewers, including those of the Brasserie Sancerroise. White wine from the emblematic grape variety of Saint-Pourcinois, the Tressallier. Gift boxes at all prices.