MAISON FOURNET-FAYARD
Auvergne
2024
Recommended
•
2024
Since 1950, ancestral know-how has been passed down through the generations. The only secret: homemade! Sausage and ham are matured in the ashes. The cured meats also catch the eye and the nose. The great classics of pure pork, donkey and duck mingle with blue cheese, blueberries and hazelnuts. The house also dons the catering apron. On the butcher's side, Auvergne remains at the heart of the establishment's work. Creamery products, Auvergne wines, a delicatessen and a bread depot complete the Auvergne-colored offer.
Advertising
Advertising
Organize your trip with our partners La Monnerie-Le-Montel
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on MAISON FOURNET-FAYARD
Value for money
Service
Choice
Originality
Advertising
The best at La Monnerie-Le-Montel and around
Advertising
Find unique Stay Offers with our Partners
Advertising