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An institution at the Saint-Pierre Market! Fresh pasta, exotic cheeses (gorgonzola, pecorino...), wines and olive oil (with truffles...), cold cuts and antipasti to be damned.
La Table d'Italie is an institution! There are eighteen varieties of fresh pasta, cheeses (gorgonzola, pecorino, ricotta, taleggio, truffle moliterno, burrata...), wines and olive oil, cold cuts, sausages and various antipasti to die for (tuna-stuffed bell pepper, involtini, artichoke à la romaine, octopus carpaccio...). In front, the rotisseries' spits turn poultry and grilled ribs. Sweet dishes and drinks are not left out. The place is also ideal to have a drink at the end of the market.
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