LE REFUGE DE MARIE-LOUISE
Christened «The refuge of Marie-Louise» in tribute to the grandmother of the manager with whom he spent part of the summer in pastures, at the Refuge (place Dit). This boutique breathes warmth and conviviality. Sausages, smoked, in bundle, sliced, extra lean, ham; meat from Grisons; cheese in raw milk, reblochon, raclette; terrine, Savoyard villages villages; or even jams, jellies, honey, and Savoy wines… all products from regional production - it makes a duty to support local craftsmen by proposing their tasty dishes - are regularly awarded to agricultural competitions. You know what to choose! Note: The jams of the Refuge, made on a farm for three generations, from its production of fruits (blueberries, raspberries, blackberries, currants), in rational agriculture (without insecticides, with natural fertilizers). You can even bring to your home accessories typical Savoyard to taste products like in Savoie: ., manche, brasero, ou, or real scraper apparatus.
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