The best restaurants Rhône-Alpes

At the bowling alley in Yssingeaux, eight synthetic lanes are available to you. Birthday snacks, seminars or special courses for the elderly can also be organised. You also have at your disposal a games room to play billiards, table football, puck, ball-trap, and various video games are available. It is possible to eat with a fast food restaurant on site and a menu for groups of 25 or more. If it needs a little refreshment, this bowling alley is still a great complex.

Located in the heart of Mont Blanc's pearl as one likes to call Combloux's village, the Savoyard Corner enjoys an exceptional panorama. And you can understand why the terrace is being stormed when the sun is high. Ski runs and hikes open the appetite, and it is with a dissimulé pleasure that you put a foot inside this cozy chalet brimming with serenity and delicious smells. The wood-covered wooden benches act as an invitation to comfort before fondre pleasure in front of the map. The mountain gastronomy, as a gondola head, offers ginger, fondue, tartiflette, hot vacherin or even Beaufort crust, morels and yellow wine. But this Savoyard Corner makes all its know-how to surprise your taste buds with a casserole of gambas and coconut milk accompanied by agrumes aux, a duck magret with roasted figs or a square lamb of gingerbread to name but a few dishes. For these finely prepared dishes, you will sometimes need patience, but no matter where the quality is at that height. And blueberry on the cake, the expanded map of homemade ice creams and homemade desserts complete to make you succumb to temptation!

The rue des Marronniers, traditionally dedicated to Lyon cuisine and not always the best, offers us a new Stopover in Belle-Ile. While last year, we had the choice between Brittany and Savoy, the balance has definitively turned to the west side of France with new owners. Small terrace in the street, warm rooms covered with blond woodwork adorned with a few marine photos, reception and service of exemplary discretion and remarkable efficiency. This leaves us all leisure to savour the pancakes and pancakes of a genuine crêpier adhering to a group of real professionals who defend the good taste of buckwheat flour, here 100% organic, and a completely homemade fabrication based on fresh produce. The classics are déclinent déclinent, from ham egg cheese to spinach cream cream, and we cracked for a galette to Brittany's massive that one would have liked even more generous (when it's good…). Beautiful salads of the vegetable garden, well-appointed and well composed, and among the many pancakes, a wonderful treat to the caramel salt De salt, a treat.

If the Relais du Comte Vert is also a bar, we also present it in the bistro section. This is worth 100 meters behind the post for lunch! A homemade kitchen with local or fresh products, a warm welcome, a light addition, you need more! You will meet with people, pensioners, office employees next to those who pass. The menu of the day is correct and frankly a great day dish and good for 8,50 euros. Unbeatable on quality and price ratio. We tested the veal roast with its crozets in green vegetables and vegetables (not canned). Soft and goûteuse meat. Homemade desserts. In season, a cabri to the morels. Other season, head of calf sauce béarnaise. On reservation at night, frites mussels, frogs. On Friday evening, wholesale fishing, a fondue to fish and crustaceans, but also burgundian or savoyard shingles. A good address with a simple décor!

Sushi is an art that few cooks master. True, very little on Lyon and we are happy to enter the world of Sushi Wa Lounge, small frêre of an excellent Japanese restaurant, the Takeyama located on the same street. Eating at the Sushi Wa Lounge is an unforgettable experience to renew as often as possible (and as it is open every day!). Without being frightened by the word "lounge", too, in all the sauces, we discovered a splendid interior, a harmonious blend of Japanese tradition and modern touches. If the small lounge with a low table is most pleasant, you can settle near the famous treadmill where the wonders prepared by a Korean chef in sushi, maki, sashimi and other California roll. The plats soups, salads and original dishes that bring us to the land of the rising sun are also included in the plats. A quality, dépaysante and tasty address in the heart of Lyon.

Here's "La Brasserie Epicurienne" from Montana with its large and nice south terrace. You arrive on foot or in ski in this restaurant. Whether fresh and quality products like its big brother, Epicurien to break between two runs or in the evening in a more intimate setting. Colourful and creative cuisine, with input, dried beef bread, white tomme to pectic followed by a calf blanquette and rice or a Canadian lobster risotto accompanied by death trumpet. A farandole of homemade desserts adds a beautiful wine list to this. A wink to the child menu to finally make them appreciate the real kitchen.

Established since 1985, Chef Jean-Jacques Gallifet is a conservator of his country, Collines des Colline, known as Regarded of Fruit. He has over 150 recipes exaggerate the fruits of the land, apples, pears, peaches, apricots and many others, that he puts in cooking and plate with inspiration and talent. So its chutney in apricot matiné onions, tarragon, vinegar… These juices, cold or hot, decorate the sofas or the verrines, accompany meat and meats, dare the shock shock and do not forget the desserts. The head of Epinouze, who spent ten years in various European palaces before returning to his Drôme, regularly visits Chicago or New York to train hotel school trainees. The hotel's hotel (two stars) offers comfortable rooms.

In a typical 1950s building in the United States, has just moved to Villars, near Alinéa a Memphis Coffee. Stainless steel fronts on the outside, black and white checkered floors, colored leather benches, jukeboxes, vintage gas pumps, posters of American stars on the inside, cartoons, American football, rodeo or cowboy movies on the screens, the decoration of the Memphis Coffee is reminiscent of Uncle Sam's world. On the menu, in addition to the must-have hot dog, there are also typical American recipes served at the table: burgers, triangle sandwiches, starters, salads, hot dogs, grilled meats but also ice creams and pastries imported from the United States.

Opened since 1990, this ancient farmhouse offers traditional and regional cuisine: plate of frogs or charcuterie, perigordian salad, duck bowl with foie gras, recipes, grated… but also roast veal, duck magret, wine rooster, wolf fillet. It is rich, well prepared and tasty. The Hostel also offers a total of 38 rooms at €. A friendly framework for banquets, receptions, seminars… Welcome is characteristic of the generosity of the.

Known for a long time in the old Charlemagne district (becoming since then the new Confluence district), the Midi Minuit brasserie was set up in the heart of the Presqu'île (the peninsula), Rue de la République, two years ago. And that's why, one Sunday of balances opening, your favourite Petit Futé was sitting at a brasserie, one of the very few restaurants open in the sector with so wide opening hours! First good point, Midi Minuit has kept a large part of the superb decoration of the place by tastefully vegetating it. In addition, a small terrace sheltered from the passageway as a bonus. As for the service, we felt the intent to do well, some degree of efficiency and the attempts to smile behind a stained blouse, but let's say there is still room for improvement. The most amazing thing is undoubtedly the cuisine. A true short menu (problem, more salmon steak…) and dishes home cooked by a chef who holds up. Some snacks and flammekueches (that could be avoided), giant salads, but above all a lamb shoulder confit in its pearl juice, a duck breast and fig chips or a royal sea bream fillet in almond crumble. All is done at honest rates. Desserts slightly lower for the quality and slightly higher for the rates (a floating island with citruses a little bit tough at €7). In a nutshell, the address of République has pleasantly surprised us, even though some adjustments still need to be made.

The Aquarium is the restaurant with the Hotel de la Loire, and offers a wide map. Among the novelties, hot bowl and its foie de foie gras, piece of beef in truffles, shredded lobster lobster, or even stone fillet with juice braised, Cointreau emulsion. The local colours are not left with the boréale of Foie gras, a forezienne à topped with fatty liver steaks. If you want to take a small jar at home, the restaurant offers a selection of red, white and rosé wines available for sale as well as cooking courses with little tips that will make your meals different.

Enjoy the cool air of the mountain in this nice restaurant on cochonnaille. Chalet atmosphere, with a very beautiful decoration, enjoy the specialities of the mountain which you propose the head of the house: rots, fondue for the most classical, but also sprinkled saucisses in reblochon, the andouillette climbing at Savoie's marc and nachos to the blue of Lans. All products come from the market. It's a very good restaurant. You want to discover the other specialties of this establishment where tastier creations are allowed? Do not hesitate to "climb" at 1 650 m altitude, your stomach will only be happier!

Located in the former premises of the Aurillac tourist office, Le Kiosque is a very pleasant place with spring colours, situated in the heart of the town at the entrance to the Square park. In the summer, you'll opt for its pleasant, generously laid-out terrace. This beautiful place combines the services of a bar, tea room and restaurant. Note its tastings of local products at weekends, not forgetting its traditional oysters for a moment of iodine escape. Welcoming, romantic and tasty. We like it for a meeting between friends.

In the heart of Saint-Bonnet, the bar looks like a brasserie with its beer pump. This tastefully renovated room can accommodate up to 60 people. In this area of conviviality, a games room with billiard, pinball, Baby-soccer, company games and even pre-owned books available for sale. On the bottom, a large dining room typical of the dining rooms of the canton chiefs in the s right next door. Outside, a summer terrace. On the menu: traditional kitchen with charcuterie, tender, andouillettes or fish. If not, the night on reservation, conveyors, fondue and full of good things still.

We are not really on the side of Chez Swann, since this passage (careful, it is not a traboule) open between Quai Saint-Antoine and Rue Mercière takes us to Thailand. A totally unexpected setting for an exotic restaurant in many ways. First, because among a series of bouchons and other custom-tailored restaurants for the many tourists who pace up and down the neighbourhood, this one takes us where we do not expect to be, in Thailand. Secondly, because the restaurant occupies a more than discrete passage, more visible by the Saône-side wharf than by Rue Mercière, and that it is settled on both sides of the passage! Two dining rooms facing each other to taste a good-quality Thai cuisine, made by a traditional chef. For the reception and the service, Futé continues to claim that they are irregular and you can be received with a smile, just as you may feel really unwanted. Futé tried to eat there this year, but a person told us that the service wouldn't start before 1pm! Don't get hungry too early… and resume work at 2pm. Another weak point in the house, the desserts that are not a specialty of the destination. Original address rooted in the local landscape, but too "uncertain" to be recommended.

Pizzas to be enjoyed by family or on the thumb during noon.

In the ski resort of Saint-Jean-d'Arves, this restaurant next to the slopes offers a home-made kitchen with fresh products while admiring the Aiguilles needles and the mountains from its terrace. If food for vegetarians is available, you will find the sensual specialities for a person. The cheese for the fondue is shredded by the chef. In summer, place market fresh products for authentic and delicious cuisine. We love the good smell that allèche us upon arrival, the friendly service, the slight emphasis of other horizons and discounts on the prices of specialities for service from 12 am to 17 pm.

We feel a touch of femininity, some research, in a rustic and contemporary decor. He only works for women in the garden of Enzo. Soup, spaghetti, ravioli… The hotel has made a speciality of pasta. They are offered according to different formulas with appetizers and/or dessert (house) and can be replaced by the dish of the day. In the beautiful days, the garden allows for approximately 70 guests.

Savoyard specialities and pizzas are served in this mountain restaurant. Here, the good mood of the bosses is refreshing and the dishes, simple and good, will delight your taste buds. You can choose from the classic pizzas according to your wishes. In the enchanting surroundings of the Grand Maurienne plateau, the Beer Cellar will be perfect for skiers looking for a quick and healthy meal.

The workshop offers its guests a sober, pretty class, but very user friendly setting. The walls consist of apparent bricks and wood, a fairly contemporary universe that displays old photographic posters of capitals. Among the specialties of this nice restaurant, the fish with the cassolette of Saint-Jacques or a beautiful fisherman's plate, sea dishes that breathe freshness. On the side of meat, it is not bad either: boeuf beef, duck magret, grilled lamb, and an impressive plate named the America. There are many specialities to discover, there is even a salad card when time is ready to eat little. Catalan, Baltic, the workshop, you will really have the pleasure of discovering different things here, very good surprises.

A situation in an exceptional environment on the peaceful plateau of Les Glières, on the Petit-Bornand side. In winter, you can drive to the foot of the large mountain chalet that became the bar-restaurant l'Amandière or Chez Régina. Typical both for its architecture and the style of its décor as well as for its cuisine of mountain specialities: potato fritters, herb salad, local deli meats, country terrine, trout smoked by Fabienne and Hubert - just like the smoked reblochon pie. A simple and generous cuisine with quality local products. To digest everything, you can cross the plateau by snowshoeing in 30 minutes or by cross-country skiing to reach the famous Monument de la Résistance, on the Thorens-les-Glières side. A very pleasant meal and walk in a preserved nature. In summer, access is also possible from the Thorens-les-Glières side, with a drive across the plateau to the chalet restaurant.

Valérie and his team are happy to welcome you in their small restaurant at the foot of the Grand massif resorts. Here you can discover the region's specialities as the essential fondues, conveyors, or famous, but also more unlikely mountain dishes such as stuffed mussels or seabream. The typical and picturesque decoration transports us to another world and the atmosphere always convivial gives us a pleasant moment.